Lecture 18 Flashcards
Mouth
Lips and cheeks
Vestibule
Oral cavity proper
Lips and cheeks—–
contains buccinator muscle that keeps food between upper & lower teeth
Vestibule—
area between cheeks and teeth
Oral cavity proper—
the roof = hard, soft palate and uvula
floor = the tongue
Pharyngeal Arches: 2 skeletal muscles
Palatoglossal muscle
Palatopharyngeal muscle
Palatoglossal muscle:
extends from palate to tongue
forms the first arch
posterior limit of the mouth
Palatopharyngeal muscle:
extends from palate to pharyngeal wall
forms the second arch
behind the palatine tonsil
Salivary Glands:
Parotid
Submandibular
Sublingual
Composition and Functions of Saliva:
- Wet food for easier swallowing
- Dissolves food for tasting
- Bicarbonate ions buffer acidic foods
- Chemical digestion of starch begins with enzyme (salivary amylase)
- Enzyme (lysozyme) —helps destroy bacteria
- Protects
Increase salivation:
- sight, smell, sounds, memory of food, tongue stimulation—rock in mouth
- cerebral cortex signals the salivatory nuclei
- parasympathetic nn.
Stop salivation:
- dry mouth when you are afraid
2. sympathetic nerves
Myxovirus
Mumps
attacks the parotid gland
Symptoms of Myxovirus:
- inflammation and enlargement of the parotid
- fever, malaise & sour throat (especially swallowing sour foods)
- swelling on one or both sides
Structure and Function of the Tongue:
- Papillae
- attached to hyoid, mandible, hard palate and styloid process
Papillae:
are the bumps—taste buds are protected by being on the sides of papillae