Lecture 18 Flashcards

1
Q

Mouth

A

Lips and cheeks
Vestibule
Oral cavity proper

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2
Q

Lips and cheeks—–

A

contains buccinator muscle that keeps food between upper & lower teeth

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3
Q

Vestibule—

A

area between cheeks and teeth

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4
Q

Oral cavity proper—

A

the roof = hard, soft palate and uvula

floor = the tongue

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5
Q

Pharyngeal Arches: 2 skeletal muscles

A

Palatoglossal muscle

Palatopharyngeal muscle

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6
Q

Palatoglossal muscle:

A

extends from palate to tongue
forms the first arch
posterior limit of the mouth

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7
Q

Palatopharyngeal muscle:

A

extends from palate to pharyngeal wall
forms the second arch
behind the palatine tonsil

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8
Q

Salivary Glands:

A

Parotid
Submandibular
Sublingual

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9
Q

Composition and Functions of Saliva:

A
  1. Wet food for easier swallowing
  2. Dissolves food for tasting
  3. Bicarbonate ions buffer acidic foods
  4. Chemical digestion of starch begins with enzyme (salivary amylase)
  5. Enzyme (lysozyme) —helps destroy bacteria
  6. Protects
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10
Q

Increase salivation:

A
  1. sight, smell, sounds, memory of food, tongue stimulation—rock in mouth
  2. cerebral cortex signals the salivatory nuclei
  3. parasympathetic nn.
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11
Q

Stop salivation:

A
  1. dry mouth when you are afraid

2. sympathetic nerves

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12
Q

Myxovirus

A

Mumps

attacks the parotid gland

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13
Q

Symptoms of Myxovirus:

A
  • inflammation and enlargement of the parotid
  • fever, malaise & sour throat (especially swallowing sour foods)
  • swelling on one or both sides
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14
Q

Structure and Function of the Tongue:

A
  • Papillae

- attached to hyoid, mandible, hard palate and styloid process

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15
Q

Papillae:

A

are the bumps—taste buds are protected by being on the sides of papillae

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16
Q

Tooth Structure:

A

Crown
Neck
Roots
Pulp cavity

17
Q

Enamel

A
  • hardest substance in body

- calcium phosphate or carbonate

18
Q

Dentin:

A

calcified connective tissue

19
Q

Cementum:

A
  • bone-like

- periodontal ligament penetrates it

20
Q

Primary or baby teeth:

A
  • 20 teeth that start erupting at 6 months

- 1 new pair of teeth per month

21
Q

Permanent teeth:

A
  • 32 teeth that erupt between 6 and 12 years of age

- differing structures indicate function

22
Q

Mechanical digestion (mastication or chewing):

A
  • breaks into pieces

- mixes with saliva so it forms a bolus

23
Q

Chemical digestion

A

Amylase

Lingual lipase

24
Q

amylase:

A
  • begins starch digestion at pH of 6.5 or 7.0 found in mouth

- when bolus & enzyme hit the pH 2.5 gastric juices hydrolysis ceases

25
Q

lingual lipase:

A
  • secreted by glands in tongue

- begins breakdown of triglycerides into fatty acids and glycerol