lecture 16-GI secretory functions, digestion, absorption Flashcards
what are the functions of saliva
initial starch digestion and initial triglyceride digestion. lubrication of food and protection of mouth and esophagus
describe the composition of saliva at lowest flow rates
lowest osmolarity. lowest sodium, chloride and bicarbonate ion concentrations, highest potassium ion concentrations
describe the composition of saliva at high flow rates
composition closest to that of plasma
describe the first stage of salivary secretion of ions
occurs in acini, secretion contains ptyalin (alpha-amylase), composition is isotonic with ionic concentration similar to plasma
describe the second stage of salivary secretion of ions
occurs in salivary ducts, active reabsorption of sodium and secretion of potassium ions, active/passive secretion of bicarbonate ions
what cranial nerves regulate salivary secretion
cranial nerves VII and IX
what factors increase saliva production
food in mouth, smells, conditioned reflexes, nausea
what factors decrease saliva production
sleep, dehydration, fear, anticholinergic drugs
name secretory cell types in gastric glands
mucous neck cells, chief (peptic) cells, parietal (oxyntic) cells
describe the direct way that vagal stimulation increases gastric secretions
CN X innervates parietal cells (stimulates H+ secretion directly), utilizes Ach and muscarinic receptor
describe the indirect way that vagal stimulation increases gastric secretions
CNX innervates G cells, stimulates gastrin secretion, gastrin stimulates secretion of H+, neurotransmitter is GRP
what is the second messenger for histamine stimulation
cAMP
what is the second messenger for gastrin stimulation
on parietal cell: IP3/Ca++
what does somatostatin inhibit
gastric H2 secretions
describe the direct way that somatostatin inhibits gastric H secretions
somatostatin binds to receptors on parietal cell that are coupled to adenyl cyclase via a Gi protein (antagonistic to stimulatory action of histamine)