lecture 16-GI secretory functions, digestion, absorption Flashcards

1
Q

what are the functions of saliva

A

initial starch digestion and initial triglyceride digestion. lubrication of food and protection of mouth and esophagus

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2
Q

describe the composition of saliva at lowest flow rates

A

lowest osmolarity. lowest sodium, chloride and bicarbonate ion concentrations, highest potassium ion concentrations

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3
Q

describe the composition of saliva at high flow rates

A

composition closest to that of plasma

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4
Q

describe the first stage of salivary secretion of ions

A

occurs in acini, secretion contains ptyalin (alpha-amylase), composition is isotonic with ionic concentration similar to plasma

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5
Q

describe the second stage of salivary secretion of ions

A

occurs in salivary ducts, active reabsorption of sodium and secretion of potassium ions, active/passive secretion of bicarbonate ions

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6
Q

what cranial nerves regulate salivary secretion

A

cranial nerves VII and IX

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7
Q

what factors increase saliva production

A

food in mouth, smells, conditioned reflexes, nausea

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8
Q

what factors decrease saliva production

A

sleep, dehydration, fear, anticholinergic drugs

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9
Q

name secretory cell types in gastric glands

A

mucous neck cells, chief (peptic) cells, parietal (oxyntic) cells

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10
Q

describe the direct way that vagal stimulation increases gastric secretions

A

CN X innervates parietal cells (stimulates H+ secretion directly), utilizes Ach and muscarinic receptor

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11
Q

describe the indirect way that vagal stimulation increases gastric secretions

A

CNX innervates G cells, stimulates gastrin secretion, gastrin stimulates secretion of H+, neurotransmitter is GRP

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12
Q

what is the second messenger for histamine stimulation

A

cAMP

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13
Q

what is the second messenger for gastrin stimulation

A

on parietal cell: IP3/Ca++

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14
Q

what does somatostatin inhibit

A

gastric H2 secretions

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15
Q

describe the direct way that somatostatin inhibits gastric H secretions

A

somatostatin binds to receptors on parietal cell that are coupled to adenyl cyclase via a Gi protein (antagonistic to stimulatory action of histamine)

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16
Q

describe the indirect way that somatostatin inhibits gastric H secretions

A

inhibits the release of histamine and gastrin

17
Q

describe the role of prostaglandins in gastric secretions

A

inhibits gastric H2 secretions by activating Gi protein, inhibiting adenyl cyclase

18
Q

describe the gastric phase of gastric secretion

A

local nervous secretory reflexes, vagal reflexes, gastrin-histamine stimulation

19
Q

describe the intestinal phase of gastric secretion

A

nervous and hormonal mechanisms

20
Q

what is the trypsin inhibitor secreted by

A

glandular cells

21
Q

what is the digest enzymes for carbohydrates

A

pancreatic amylase

22
Q

what is the digestive enzymes for fat

A

pancreatic lipase, cholesterol esterase, phospholipase

23
Q

decrease pancreatic secretions at low flow rates

A

isotonic fluid composed mostly of sodium and chloride ions

24
Q

describe pancreatic secretions at high flow rates

A

isotonic fluid composed mostly of sodium and bicarbonate ions

25
Q

describe acinar cells

A

produce small volume of pancreatic secretion composed mainly of sodium and chloride ions

26
Q

describe ductal cells

A

secrete bicarbonate ion and reabsorb chloride ion via a chloride-bicarbonate exchange mechanism. ducts are permeable to water (so water moves into ducts to make secretion isotonic)

27
Q

how does acetylcholine effect pancreatic secretions

A

stimulates enzyme secretion by acinar cells and potentials effect of secretin

28
Q

what does CCK do in regulation of pancreatic secretions

A

causes dramatic increase in secretion of pancreatic enzymes. potentiates effect of secretin on ductal cells to stimulate bicarbonate secretion

29
Q

what does secretin do in regulation of pancreatic secretions

A

stimulates release of large amounts of sodium bicarbonate by ductal cells

30
Q

what causes the release of enzymes into acini

A

vagal stimulation

31
Q

what factor stimulates the release of bile from the gallbladder

A

presence of fatty food in duodenum

32
Q

what are bile acids conjugated with

A

glycine or taurine

33
Q

CCK in blood stream causes___

A

gallbladder contraction and relaxation of sphincter of Oddi

34
Q

what causes gallstones

A

too much absorption of water from bile,
too much absorption of bile acids from bile,
too much cholesterol in bile,
inflammation of epithelium

35
Q

what are condensations reactions used for

A

to remove hydrogen ions and hydroxyl ions from building blocks in order to allow the bonding of monomers into polymers

36
Q

what is the role of hydrolysis reactions

A

incorporating water molecules in such a way that polymers are broken down into monomers

37
Q

how does absorption of fructose occur

A

entirely by facilitated diffusion in small intestine

38
Q

what does lactase break lactose down into

A

glucose and galactose