LAB 8 Flashcards

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1
Q

Zone of inhibition

A

the area around the disk in which no bacteria grows and determines the susceptibility rating of bacterium to a specific antibiotic

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2
Q

Sensitive

A

if a bacterium is susceptible to the effect if an antibiotic (kills or inhibits growth)

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3
Q

Resistant

A

not susceptible to an antibiotic

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4
Q

Intermediate

A

Some bacteria may be gaining resistance to the antibiotic

*Another concentrations or multiple antibiotics are needed

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5
Q

Another form of horizontal gene transfer, Cells pick up free DNA from the environment

A

Transformation

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6
Q

Cells will secrete exoenzymes into the environment and digest large molecules, like DNA, into its base components and then bring it into the cell

A

Endocytosis

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7
Q

Cells that expressed a protein system on their surface which allows them to move intact ssDNA into the cells

A

Competent

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8
Q

What is the process of transformation

A
  1. Competent cells express DNA binding protein
  2. Once bound, a nuclease domain on the complex will digest one of the strands of DNA bound to the complex
  3. The undigested ssDNA will then be transported into the cell intact
  4. Once in the cell, it undergoes homologous recombination, delivering novel traits into the host cell
  5. If its a plasmid, DNA can circularize and synthesize its complementary strand and exist extra chromosomally
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9
Q

The family are gram-negative rods that ferment glucose

Can be normal gastrointestinal microbiota, opportunists, and pathogens

Salmonella, E coli

A

Enterobacteriaceae

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10
Q

Allows us to determine their presence of enzymatic activity because some enzymes cause changes in the pH of the media

A

Differential media

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11
Q

Combined media that tests for motility, sulfur reduction to hydrogen sulfide, indole production from amino acid tryptophan

A

SIM MEDIA

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12
Q

the enzyme that hydrolyzes the amino acid tryptophan to produce indole and pyruvate

A

trytophanase

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13
Q

Glucose, sucrose, lactose

A

Triple sugars

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14
Q

tests for the ability to use citric acid utilization

Media contains sodium citrate as the sole carbon source

A

Simmons citrate agar

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15
Q

Differentiates bacteria based on sugar fermentation and sulfur reduction

Differentiates bacteria on fermentation of glucose, sucrose, and lactose or not

How to tell is positive?

A

Triple sugar iron (TSI) agar

Positive - yellow
If the entire tube is yellow - bacteria fermented the glucose and at least 1 other
GAS - observed by breaks in the agar

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16
Q

Differentiates bacteria based on the presence of the enzyme urease

A

Urea Agar

17
Q

Helps differentitate many members of the Enterobacteriaceae based on color

A

Chromagar

18
Q

Tests that help differentiate many members of the Enterobacteriaceae family based on color

Often used for UTI

A

Chromagar orientation

19
Q

How can we induce transformation in the lab

A
20
Q

SIM MEDIA

How to tell if there was a sulfur reduction?

How to tell if its motile?

How to tell if indole production?

A

Sulfur reduction -
Positive - black
Negative - no black

Motility-
Positive - grows away from stab line
Negative - grows on stab line

Indole production
Positive - Cherry red on top
Negative - light yellow on top

21
Q

Simmons Citrate test

How to tell if positive or negative

*used citrate as their carbon source must have enzyme - Citrase

A

Positive if - blue

negative - green

22
Q

How to know if Urea agar is positive?

A

Positive = pink

23
Q

Chromagar helps differentitate many members of the —– family, rapidly based on color

A

Enterobacteriacea

24
Q

What media is used for rapid differentiation of gram-negative bacteria in UTI

A

chromagar

25
Q

We can induce transformation in the lab by using

A

heat shock and CaCl2

26
Q

What is the chemical reaction for indole?

A

Tryptophanase hydrolyzes the amino acid tryptophan into indole and pyruvate

27
Q

Explain the types of metabolic processes that can be observed from TSI

A

Fermentation - of glucose, sucrose, lactose or not

H2S production - to detect sulfur reduction

Gas - produced during fermentation

Peptonization - when bacteria use amino acids for food

conversion - use sugars then amino acids

28
Q

Name a pathogen that produces H2S but does not ferment lactose or sucrose

A

salmonella

29
Q

name a pathogen that may inhibit the stomach and produces urease enzyme?

A

helicobacter pylori

30
Q

Name a pathogen that is motile and produces indole

A

Proteus vulgaris

31
Q

Name a pathogen that is non-motile but ferments glucose

A

Providencia stuartii

32
Q

3 properties of Enterobacteriaceae

A

Gram-negative

live in the GI tract

either flora, opportunists, or pathogens