lab 6: senses Flashcards

1
Q

describe sclera

A

Tough outer coat
White of eye

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2
Q

describe cornea

A

Transparent area of sclera in front of eye
Light can pass through

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3
Q

describe choroid

A

Pigmented middle layer of eyeball
Absorbs stray light

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4
Q

describe retina

A

Inner layer of eyeball
Photoreceptor cells

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5
Q

describe fovea

A

Area of retina in centre of field of vision

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6
Q

describe optic nerve

A

Carries sensory input to brain (integrating centre)

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7
Q

describe blind spot (optic disc)

A

Area of retina occupied by optic nerve
Photoreceptors absent

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8
Q

describe lens

A

Focuses light rays to form image of object on retina
Held in place by suspensory ligaments

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9
Q

describe ciliary body

A

Ciliary muscles can change shape of lens
Ex = accommodation to near objects

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10
Q

describe iris

A

Circular muscle
Controls the amount of light entering eye

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11
Q

describe pupil

A

Opening in iris
Light passes through

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12
Q

describe conjunctiva

A

Thin protective layer covering cornea, exposed sclera and inner eyelids

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13
Q

describe aqueous humour

A

Fluid filling anterior chamber of eye

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14
Q

describe vitreous humour

A

Fluid filling posterior chamber of eye

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15
Q

describe central area of eye

A

primarily cones = high sensitivity receptors utilized under daylight conditions (photopic vision)

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16
Q

describe fovea in greater detail

A

area of retina with highest resolution
made of ALL cones

17
Q

as you move outwards from fovea towards periphery of retina what do you find

A

number of cones decrease and number of rods increase

18
Q

what are rods

A

Do not detect colour
Receptors responsible for peripheral vision and vision under low light conditions (scotopic)
Ability of rods to function under low light conditions = due to lower sensitivity threshold

19
Q

what stimulates cones

A

high light intensities

20
Q

describe blind spot in greater detail

A

optic disc
Location on retina where blood vessels and nerve fibres exit
No rods or cones

21
Q

what is accommodation

A

describes how the shape of the lens can be layered by ciliary muscles
to focus on objects farther away or closer

22
Q

describe myopia

A

Distance from lens to retina too far
Nearsightedness
Eye can’t focus on object further away

23
Q

describe hyperopia

A

Distance from lens to retina too short
Farsightedness
Eye can’t focus on objects too close

24
Q

what is presbyopia

A

As people age ability of lens to accommodate and focus on near objects weakens
Need for reading glasses or bifocals - correct both farsightedness and nearsightedness

25
Q

describe visual pathway

A

begins at retina - axons of retinal nerve cells form optic nerve - terminates in thalamus
From thalamus visual info is relayed to occipital lobe of cortex for interpretation of aspects of visual stimulus

26
Q

describe hearing - pathway kinda / all info

A

Impacts on tympanic membrane of the ear (eardrum)
Specialized hair cells on eardrum send info to brain to be integrated for us to perceive sound
Impulses from inner ear = carried along auditory nerve to medulla → crossing over of fibre tracts takes place
Then, sensory info in sent through pons and midbrain to thalamus
In thalamus it is relayed to temporal lobe of cortex - for interpretation and integration

27
Q

describe touch (skin)

A

Patchwork quilt of sensations - each patch = has a single receptor and termed a receptor field
Skin receptors send impulse along spinal nerves to spinal cord
At spinal cord - impulses can be passed along spinal cord to medulla, thalamus and parietal lobe OR impulses passed directly to motor neurons within spinal cord

28
Q

describe skin receptors (touch)

A

Superficial receptors sense light touch and temperature
Deeper receptors detect pressure

29
Q

Describe smell

A

Receptors bind to volatile molecules in air - different shapes and sizes bind to specific receptors
Binding results in nerve impulses being sent to the olfactory bulb
Axons from olfactory bulb create olfactory tract - extends to the olfactory centres in temporal lobes

30
Q

what is olfactory adaptation

A

(nose-blindness) = when olfactory sensory cells become less sensitive to stimuli after being exposed to that stimuli for a certain amount of time

31
Q

describe taste (types - 5)

A

Characterized as sweet, sour, salty, bitter and umami - depends on stimuli they are exposed to

32
Q

describe taste - pathway

A

Sensed through specialized chemical receptors on tongue
Impulses being sent along cranial nerves to medulla - then relayed through thalamus to gustatory cortex (insular lobe and frontal lobe)

33
Q

describe miraculin protein

A

in miracle berry = taste modifier by binding to receptors on tongue that are sensitive to sweet stimuli
makes sour things taste sweet