Lab 10 Flashcards

1
Q

what are some important rules to remember when handling a micropipette

A
  • do not allow pipettes to come into contact with corrosive chemicals
  • make sure the volume has been correctly set
  • locking ring must be unlocked before changing volumes
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2
Q

how should hold the micropipette

A

keep it upright to prevent liquids from running inside the shaft

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3
Q

what kinds of tips are used with micropipettes

A

disposable ; tips can be autoclaved

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4
Q

what are some of the main structures on the pipettes

A

tip ejector button
digital volumeter
shaft tip holder
tip

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5
Q

what structure in DNA uses a covalent bond

A

the sugar-phosphate sides of the twisted DNA helix

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6
Q

what structures in DNA use a hydrogen bond to be held together

A

nitrogenous bases

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7
Q

why are the first three letters of the name of the enzyme italicized

A

refers to the bacterium from which the restriction enzyme was isolated

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8
Q

what does the fourth letter refer to

A

strain of bacterium if any

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9
Q

what do the numbers refer to

A

the sequence or order in which the enzymes were discovered

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10
Q

what forms the genetic code

A

the exposed bases

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11
Q

type II restriction enzymes

A

particular enzymes isolated from bacteria that can cleave the DNA of bacteriophages

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12
Q

how are cleavage sites determined

A

the enzymes recognizing palindromes of 5’ to 3’ and 3’ to 5’ sequences from four to several base pairs long

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13
Q

how can fragments produced by cutting double stranded DNA be separated

A

by size in a gel treated with an electric current

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14
Q

what is a palindromic sequence

A

nucleic acid sequence whereby reading in a certain direction (5’ to 3’) on one strand is identical to the sequence in the same direction (5’ to 3’) on the complementary strand.

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15
Q

what are the sticky ends of the type II enzymes

A

overhangs are called sticky ends because they can form base pairs with complementary DNA molecules

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16
Q

what does a restriction enzyme reaction contain

A

DNA to be analyzed
a restriction enzyme
restriction enzyme buffer mix

17
Q

what is usually within a restriction enzyme buffer mix

A
  • buffering agent to maintain constant pH
  • salt to provide the correct ionic strength for the digest
  • MG++ as a cofactor for enzyme activity
18
Q

what is a “unit”

A

amount of enzyme needed to digest 1ug of the bacterial virus (lambda phage) DNA in 1 hour in a 50ul reaction

19
Q

how many units do we usually use in lab

A

10-20 units

20
Q

in the lab, what are treating the bacteriophage lambda DNA with

A

restriction enzymes EcoRI, Hindlll, and BamH1

21
Q

what is gel electrophoresis

A

technique used to separate molecules on their sizes and/or charges

22
Q

what is one of the materials the gel can be made out of

23
Q

what is agarose gel electrophoresis

A

used to separate and analyze DNA and RNA

24
Q

why does agarose gel electrophoresis sperate DNA molecules based only on their size

A

because DNA molecules are uniform in charge per mass

25
which way do DNA molecules migrate
towards the anode (positive terminal) because they contain negative charges
26
what is agarose
- polysaccharide - purified from red seaweed - forms a jelly like structure (gel) that contains holes & DNA molecules move through the holes under an electric field
27
what happens when you use more agarose
higher concentration, smaller the holes, and slower the DNA would migrate
28
how can DNA migration be sped up
with a higher electrical current
29
what are the two most important results from an agarose gel electrophoresis
size and amount of DNA
30
what does the position of the DNA indicate
size of molecule - estimated by comparing to molecular marker loaded on same gel
31
what does the band intensity indicate
how much DNA within the band - typically in ng or ug
32
what is a more qualitative way to analyze the sizes of DNA
make a plot - semi log graph can be used to determine the sizes of DNA
33
what is the speed of migration of a DNA molecule based on
its size in kb/bp
34
How many positions would a plunger have
3 - rest stop - 1st stop - 2nd stop
35
why 37⁰C is chosen as the temperature for enzymatic reactions
It’s human body temperature, usually the optimal temperature of an enzyme