L3 Two sides of bacterial endospores Flashcards

1
Q

What are the two main genus names tend to form endospores

A

bacillus

clostridium

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2
Q

what type of bacteria form endospores (not genus)

A

gram positive rods

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3
Q

how long does it take for a cell to make an endospore?

A

8 hours

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4
Q

when do cells produce endospores

A

when the cell is subject to significant stress

as a last resort effort

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5
Q

what are the three options for a cell when it is subjected to significant stress

A

die
enter dormancy
form endospores

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6
Q

once conditions are optimal how long does it take for an endospore to germinate

A

15 minutes

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7
Q

steps of endospore creation

A

the vegetative cell begins to divide by binary fission
DNA becomes denser and septum forms asymmetrically
larger compartment (mother cell) engulfs the smaller compartment (forespore)
the peptidoglycan enclosing the forespore forms the cortex
the mother cell makes proteins that forms the coat
the mother cell degrades (lysis)

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8
Q

what are the 7 layers of the endospore

A
core
inner membrane
germ cell wall 
cortex 
outer membrane 
coat
exosporium
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9
Q

what does the actual core contain

A

metabolically inactive DNA and ribosomes

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10
Q

what three layers are in the core group of endospores

A

core
inner membrane
germ cell wall

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11
Q

what does the second functional group of the endospore contain

A

cortex

outer membrane

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12
Q

what is the cortex made up of

A

less crosslinked peptidoglycan

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13
Q

what is the 3rd functional layer of the endospores

A

coat

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14
Q

what is the coat and purpose

A

surrounds the cortex
composed of many protein layers
can be very thick and is impermeable (chemical and UV resistance)

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15
Q

what is the 4th functional layer of an endospore

A

exosporium

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16
Q

what is an exosporium and purpose

A

thin outer layer
lipid carbohydrate and protein
overall coat to the endospore

17
Q

what 2 attributes groups determines endospore resistance

A

physical

chemical

18
Q

what physical factors contribute to endospore resistance

A
coat (thick layers)
inner membrane (impermable)
19
Q

what chemical factors determine endospore resistance

A
CORE
low water content
lower pH
high content of dipicolinic acid and Ca2+
small acid-soluble proteins

CORTEX
decreased peptidoglycan cross-linking (2.9%)

20
Q

what is the water content of an endospore

21
Q

how does a high conc of dipicolinic acid and Ca2+ contribute to resistance

A

the Ca2+ link to the dipiclonic acid and DNA forming lattice structure

22
Q

what do small acid-soluble proteins do?

A

these bind to DNA and alter the conformation of DNA which protects it from damage

23
Q

how does having a lower peptidoglycan cross-linking in the cortex help resistance?

A

required for spore coat dehydration, metabolic dormancy and heat resistance

24
Q

compare the peptidoglycan of vegetative cells with endospores

A

33% in vege

2.9% in endo

25
what are the three phases of endospore germination
activation germination outgrowth
26
what does activation involve
preparing the endospore for germination
27
what does the germination phase involve
endospore swells up, rupturing the spore coat | loss of resistance, modified peptidoglycan is involved
28
what does outgrowth involve
spore emerges from remains of coat and develops into vegetative cells
29
microbe of the day
bacillus subtilis
30
bacillus subtilis type, niche, use in sterilisation
gram-positive rod naturally found in soil and the gut of ruminants and humans can survive very stressful environments used to indicate efficacy of sterilisation
31
definition of the results of physical control methods
``` death sterilisation disinfection antisepsis bactericidal (kill) bacteriostatic (inhibits) ```
32
two types of heat as a physical control method
moist heat | dry heat
33
types of moist heat
autoclave boiling water pasteurisation
34
what temperature, time must an autoclave meet
121 degrees | 15 minutes
35
what temperature does bioling water get to
100 degrees | so does not kill endospores
36
two types of pasteurisation
batch | flash
37
what does batch pasteurisation involve
low temp long time | 63 degrees 30 mins
38
what does flash pasteurisation involve
high temp short time 71 degrees 15 seconds
39
two types of dry heat
flaming/ incineration | hot air oven