Intake and Output Flashcards
1
Q
What things need to be assessed before feeding a patient?
A
Diet orders Swallowing issues Food allergies Beliefs or dietary preferences Dentures Medical conditions/food restrictions NPO orders Mechanical consistency orders (pureed/soft food diet) High fowler position Can patient feed themselves? Need clothing protector NG tube, tracheotomy Mental status
2
Q
1 oz = ?mL
A
30 mL
3
Q
240 mL = ?oz
A
8 oz
4
Q
1 Tbsp = ?mL
A
15 mL
5
Q
1 tsp = ?mL
A
5 mL
6
Q
1 Tbsp = ?tsp
A
3 tsp
7
Q
How much volume does ice take up?
A
half the volume of liquid
8 oz ice = 120 mL water
8 oz = 240 mL / 2 = 120 mL
8
Q
Standard clinical cup size?
A
8 oz / 240 mL
9
Q
Standard clinical bowl size?
A
8 oz / 240 mL
10
Q
Standard clinical milk carton size?
A
240 mL unless otherwise noted
11
Q
The volume of a Jello cup (considered liquid)
A
120 mL
12
Q
the volume of an ice cream cup
A
90 mL
13
Q
the volume of a popsicle
A
240 mL
14
Q
Standard clinical glass cup size?
A
120/240 mL
15
Q
What are considered a liquid intakes that you must document?
A
anything liquid or that melts to liquid form
thickened liquid
IV fluids
liquid meds
