Innovative Developments that Increase the Availability of food

Question 1

innovation

Answer 1

creation of something new or different

Question 2

developments made

Answer 2

value-added food
functional food
genetically modified food
food safety procedures
packaging

Question 3

genetically modified food

Answer 3

the use of biotechnology to alter the genes of lviing organisms

higher yields
reduced losses
nutritional improvements

Question 3

value-added food

Answer 3

any step in the production process that improves theproduct for the consumer and results in a higher value

extends shelf life
conveniece
variety and accessability

Question 4

functional food

Answer 4

a food tp which an exisiting or new ingredient has been added to provide additional benefits

health benefits
increase demand

Question 4

packaging

Answer 4

a way of storing or containing food to ensure safety and stability

preservation
transportation and storage
convenience and portion control

Question 4

food safety procedures

Answer 4

the practices and protocols designed to prevent contamination, spoilage and food borne illnesses

reduced waste
consumer confidence
global trade