Genetic Modification Flashcards

1
Q

process of GM

A

Involves altering the genetic material of organisms to introduce specific traits or characteristics. Is used to enhance food production but must be rigorously tested.
Cross breeding
Where 2 organisms with desirable traits breed to hopefully have offspring that have that trait.

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2
Q

benefits of GM

A

improved yield
improved nutrition
resistance to environmental conditions
improved sensory properties
lower commoditiy prices for consumers

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3
Q

improved yield

A

more food is good

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4
Q

improved nutrition

A

better for you is good

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5
Q

resistance to environmental conditions

A

can withstand hasher conditions means less dies

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6
Q

improved sensory properties

A

can be more appealing

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7
Q

lower commodity prices for consumers

A

can be cheaper than normal

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8
Q

risks of GM

A

impact on health
impact on environment
antibiotic resistance

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9
Q

impact on health

A

may be long term side effects were unaware of

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10
Q

impact on environment

A

environment can suffer from a monoculture

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11
Q

antibiotic resistance

A

antibiotics are used as markers in the production process so there may be resistance building

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12
Q

FSANZ code for GM

A

mandatory pre-market tests
check for
nutritional content
toxicity
tendency to provoke allergic reactions
stability of gene inserted
any nutritional change
any unintended side effects
only approved if is as safe and nutrtious as its non GM counterpart

mandatory labelling requirements
means there are labels staing GM foods legalling obligated

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