Biotechnology in Food

Question 1

Biotechnology

Answer 1

The use of microorganisms, cell cultures and enzymes to produce something for a specific purpose

Question 2

types of biotechnology

Answer 2

microorganisms
yeasts
GM

Question 3

microogranisms

Answer 3

Tiny living organisms can enhance or modify the production or processing of food. E.g. lactic acid enzymes ferment milk to make yogurt

Question 4

yeasts

Answer 4

Are responsible for the fermentation process, which converts sugars to alcohol and carbon dioxide.

Question 5

GM

Answer 5

Involves altering the genetic material of organisms to introduce specific traits or characteristics.