Factors that Influence the Development of New Food Products

Question 1

factors

Answer 1

Population growth
Changing demographics
Health
Convenience
Cost
Technology

Question 2

Population growth

Answer 2

• More food is required to feed a growing population
  
  • Culturally appropriate products
    Population is more educated about food intake and health

Question 3

Changing demographics

Answer 3

• Increases the aged population will influence producers as the current ageing population are baby boomers who are generally affluent and buy more premium products
  
  • Single dwellers - young and elderly
    Young people and body image concerns

Question 4

Cost

Answer 4

• The price of a food is an important aspect for consumers when selecting what they buy
  
  • Overall Australians have a large disposable income compared to developing countries and this influences food choices
  • This allows for more choice
    If money is an issue for families often choice is limited

Question 5

Health

Answer 5

• Additives
  
  • Food allergies/intolerances
  • Organic foods
    Fortified and modified foods

Question 6

Convenience

Answer 6

• Most food innovations are a result of meeting the busy lives of consumers
  Our lifestyle has changed over the years increasing the demand for convenience foods as people lack the food preparation skills

Question 7

Technology

Answer 7

• Processing food to reduce spoilage but not adding additives and preservatives while maintain quality
  
  • Being able to fortify foods
  • Development of biodegradable or resealable due to concerns about packaging and the environment
    Consumers are concerned about food safety