Initial lipid digestion Flashcards

1
Q

What is the most common lipid molecule?

A

FAs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What can be generated as a result of the metabolism of FAs

A

ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What % of calories are from FAs?

A

30-40%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the three main sources of FAs?

A

Diet, Adipose tissue, De novo synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is de novo synthesis?

A

Making FAs from non-lipid precursors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are some molecules used in de novo synthesis?

A

Carbohydrates, AAs and CO2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where does fat digestion begin?

A

Small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which three organs are involved in fat digestion?

A

Small intestine, liver and pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which organ produces and releases bile?

A

Liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which organ does the liver release bile via?

A

Gall Bladder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the two main compounds that bile contains?

A

Bile acids and bile salts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What do bile salts and acids act as?

A

Detergents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are bile salts and acids derived from?

A

Cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How do bile salts and acids act as detergents?

A

They emulsify the lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is formed as a result of bile’s association with lipids?

A

Small droplets of fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What does the pancreas produce?

A

Digestive enzymes and bicarbonate solution

17
Q

What are the enzymes involved in fat digestion called?

A

Lipases

18
Q

What is the name of the droplets formed as a result of the association between the nile salts and lipid droplets?

A

Micelles

19
Q

What are the micelles met with before the fats enter the epithelial cells lining the small intestine?

A

pancreatic lipase

20
Q

What does pancreatic lipase do?

A

Catalyses the hydrolysis of triacylglycerols

21
Q

What are the products of the hydrolysis of triacylglycerols with pancreatic lipase?

A

2 acylglycerol and two fatty acids

22
Q

What % of dietary fat is triacylglycerol?

A

95

23
Q

What are the products of the first hydrolysis reaction of triacylglycerol?

A

1,2-diacylglycerol and a fatty acid

24
Q

What are the products of the hydrolysis of 1,2-diacylglycerol?

A

2-acylglycerol and a fatty acid

25
Q

Where is triacylglycerol lipase found?

A

At the water-lipid interface

26
Q

What diffuses into the intestinal epithelial cells after the hydrolysis of triacylglycerol?

A

2-acylglycerol and two FAs

27
Q

What is the role of phospholipase A2?

A

Acts upon phospholipids by removal of the FA residue at position C2

28
Q

What does the removal of a fatty acid from position C2 from a phospholipid do?

A

Aids their digestion

29
Q

What diffuses into the intestinal epithelial cells after the action of phospholipase A2?

A

A lysophospholipid and a FA

30
Q
A