Infectous Diseases Flashcards

1
Q

Dengue Presentation

A

High fever with a least two of the following: severe headache, muscle pain, severe eye pain, joint pain, rash, mild bleeding manifestation and/or low white cell count

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2
Q

In dengue, as fever declines, warning signs that require immediate attention

A
Severe abdominal pain or persistant vomiting 
Red spots or patches on skin
Bleeding from nose or gums
Vomiting blood
Black, tarry stools
Drowsiness or irritability
Pale, cold, clammy skin
Difficulty breathing
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3
Q

What happens in dengue patients without proper support

A

Excessively leaky capillaries, escaped fluid component from vessels, acities and pleural effusions, circulatory system failure and shock, possible death

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4
Q

Protection of dengue

A

Combat vector mosquitos: dipose of waste, open containers, proper protective gear, insecticides

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5
Q

Zika common symptoms

A

Fever, rash, joint paint, conjunctivities

Other symptoms: muscle pain, headache

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6
Q

Transmission of zika

A

Mosquito bites, sex, mother to child, blood transfusions

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7
Q

Outcome of zika

A

Microcephaly and Other Birth Defects

Guillain-Barré Syndrome

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8
Q

Hepatitis A Transmission

A

Person to person contact

Contaminated food or water

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9
Q

Hepatitis A symptoms

A
No symptoms or 
Fever
Fatigue
Loss of appetite
Nausea
Vomiting
Abdominal pain
Dark urine
Clay-colored bowel movements
Joint pain
Jaundice (a yellowing of the skin or eyes)
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10
Q

Outcomes for hepatitis A patients

A

Liver failure and death are rare outcomes that are more common in individuals over the age of 50 and individual with other liver diseases.

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11
Q

MERS CoV

A

Middle East Respiratory Syndrom-Coronavirus family

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12
Q

MERS CoV requires what for transmission?

A

Requires close contact (caring or living with the infected)

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13
Q

Who is at risk for MERS CoV?

A

Recent travelers from the Arabian peninisula
Close contact will ill travelor from the peninsula
Close contact with a confirmed case of MERS
Exposure to camels

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14
Q

If suspect MERS CoV, what percautions to take?

A

If suspect:
Standard, Droplet, and Airborne precautions (N95)
Apply facemask to patient
Inform receiving facility, maintain distance
Receiving facilities: negative pressure rooms
Use caution with aerosol generating procedures

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15
Q

Signs/Symptoms of MERS CoV

A

Spectrum ranges from asymptomatic infection to URI
Rapid progression to pneumonitis, resp failure, shock
Common:
Fever, chills/rigors, headache, non productive cough, myalgia, dyspnea
Sore throat, N/V/D
ICU patients: begin with febrile URI and progress to pneumonia in 1 week

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16
Q

Viral hemorrhagic fevers

A

Filoviruses (Ebola, Marburg hemorrhagic fever)
Arenaviruses (Lassa fever, Luju, Machupo, Junin, Sabia)
Bunyaviruses (Rift valley fever, Crimean-Congon hemorrhagic fever)
Flaviviruses (dengue, yellow fever, Omsk hemorrhagic fever, etc)

17
Q

How are viral hemorrhagic fevers transmitted?

A

Patient must be symptomatic to transmit
Body fluids including: vomit, diarrhea, sweat, spit, urine, blood, semen
Healthcare workers at greatest risk

18
Q

VHF presentation

A
Vary by disease
Abrupt onset of:
Fever, myalgias, weakness, headache
Coagulopathy, ecchymosis or overt bleeding (rare)
GI symptoms: N/V/D/abdominal pain
Shock, pulmonary edema, liver injury
Symptoms begin in 2-21 days
Fatal disease:
Early onset of severe sx.
19
Q

If suspect VHF, percautions to take

A

One provider approach/interact 3 feet apart
Don PPE (Gowns, face shield, N95/PAPR, 2 pairs of gloves)
Minimum: Standard/Contact/Droplet
Limit gear/supplies in contact with patient
Limit invasive procedures

20
Q

Transmission of SARS

A

Easily transmitted through respiratory droplets
No evidence of airborne spread at this time
Introduced through mucosal surfaces 🡪 Touching eyes, mouth or nose

21
Q

COVID 19 signs/symptoms

A
Loss of smell/taste
Fever
Cough
SOB
Sore throat
Body aches
GI symptoms
22
Q

Infectious disease

A

Illness caused by various organisms: bacteria protozoa, fungi, virus, parasites

23
Q

Route of transmission

A

Airborne
Direct
Indirect (common vehicle)
Vector

24
Q

Whooping cough

A

Pertusses

25
Q

Most common enteric virus

A

Norovirus

26
Q

How is norovirus contaminated

A

Close personal contact
Contaminated food
Touching contaminated surfaces
Aerosolized vomit

27
Q

As a medical provider, you need to be especially concerned about what kind of meningitis in terms of treatment and exposure?

A

Bacterial