Industrial Microbiology & Biotechnology Sic Questions Flashcards
1
Q
- Which of the following is NOT a type of penicillin.
(A) Non organic (Non synthetic?)
(B) Natural
(C) Biosynthetic
(D) Semisynthetic
(E) None of the above
A
A
2
Q
- What type of penicillin is most often prescribed?
A. Natural
B. Biosynthetic
C. Synthetic
D. Semi-synthetic
E. None of the above
A
D
3
Q
- Industrial microbiology are commercial products produced by ________ microorganisms
(A) Genetically Engineered
(B) Synthetic
(C) Natural
(D) All of the above
(E) None of the above
A
C
4
Q
- The following are all characteristics of Industrial Microbes EXCEPT?
(A) Produce the substance of interest
(B) Commercial Products from genetically engineered microorganisms
(C) Non-pathogenic
(D) Amenable to genetic analyses
(E) None of the above
A
B
5
Q
- Emily was invited to a huge celebration of fermented foods/drinks around the world, which one(s) of the examples can she bring to the celebration?
(A) Kimchi
(B) Wine
(C) Kombucha
(D) All of the above
(E) None of the above
A
D
6
Q
- What are the different types of fermentation that can be used in Industrial Microbiology?
(A) Ethanol
(B) Lactic acid
(C) Acetic acid
(D) All of the above
(E) None of the above
A
D
7
Q
- How does the “BT” toxin (from Bacillus Thuringienus that is used to make Plants resistant to pests) kill pests by
(A) It causes the underbelly of the pest to become permeable and absorb other pesticides
(B) It causes the intestines to be impermeable and unable to absorb nutrients, the pest starves
(C) It makes the intestines more permeable causing the resident bacteria to go systemic
(D) It prevents the resident bacteria from growing and assisting the pest
(E) None of the above
A
C
8
Q
- Why do Cars not run-on Ethanol?
(A) College Students Drank it all
(B) The Prohibition stopped us progressing in that direction
(C) People During the Prohibition Drank it all
(D) It wasn’t worth it to try
(E) None of the above
A
B
9
Q
- Like Wine, Hot Sauce is fermented and aged but unlike Wine it….
(A) Uses Lactic Acid fermentation
(B) Doesn’t have extra Bacteria added to it
(C) Doesn’t break down sugars in fermentation
(D) All of the Above
(E) A and B
A
A
10
Q
- What phase of the microbial growth cycle would we observe the highest production of primary metabolites?
A. Stationary
B. Lag
C. Exponential
D. Drag
E. None of the above
A
C
11
Q
- You are studying a new drug that you think is a Primary metabolite. When you are trying to collect samples of your new drug you do not find any until the microbes reach stationary phase. What could have happened?
(A) The Drug is a primary metabolite you just didn’t sample it correctly
(B) The Drug isn’t made by the microbes
(C) The Drug isn’t a primary metabolite, it is a secondary metabolite
(D) The Drug will only be made when the cells are dying
(E) None of the Above
A
C
12
Q
- ___is an essential Amino Acid for animals and is added into their feed.
(A) B12
(B) Protease
(C) Lysine
(D) Glutamic Acid
(E) None of the above
A
C
13
Q
- Expressing eukaryotic genes in bacteria is __ than expressing prokaryotic genes because __.
(A) Easier, eukaryotic genes contain introns
(B) Harder, eukaryotic genes contain introns
(C) Easier, eukaryotic genes do not contain introns
(D) Harder, eukaryotic genes do not contain introns
(E) None of the above
A
B
14
Q
- You are visiting a winery (21+) and hear about an aged wine containing pomace. With your Microbiology knowledge you can conclude that the type of wine is ___.
A. Red
B. White
C. Purple
D. We can’t tell
E. None of the above
A
A
15
Q
- Are all GMOs transgenic?
(A) No, because GMOs that are transgenic only involve plants.
(B) No, because GMOs that are transgenic only involve animals.
(C) Yes, because all GMOs have foreign DNA.
(D) No, because some GMOs contain the DNA from only 1 species.
(E) None of the above.
A
D