Indigestion and Digestion: Mouth Flashcards

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1
Q

What is food broken down into? By what?

A

Smaller pieces by teeth.

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2
Q

What is food being broken down into smaller pieces by teeth an example of?

A

Physical/mechanical breakdown.

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3
Q

What are incisor and canine teeth used for?

A

Grabbing/cutting

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4
Q

What are molar and premolar teeth used for?

A

Grinding/crushing

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5
Q

The presence of food in the mouth or smell of food triggers what to produce saliva?

A

Salivary glands

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6
Q

What does saliva contain?

A

Enzymes that increase the rate of chemical reactions.

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7
Q

What breaks down starch into smaller disaccharides (Chemical digestion)?

A

Amylase

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8
Q

What does saliva also do?

A

Dissolve food particles making you able to taste foods.

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9
Q

What does saliva also contain? For the purpose of what?

A

Mucus to aid in digestion.

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10
Q

What does most saliva consist of? What does it moisten the food into?

A

Most saliva consists of water; It moistens the food into a bolus.

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11
Q

What happens after the bolus is formed?

A

The tongue pushes it towards the back of the mouth where it is swallowed.

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12
Q

What does the bolus enter after the tongue pushes it towards the back of the mouth?

A

The pharynx.

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13
Q

After the bolus enters the pharynx, what does the soft palate do?

A

It is raised to prevent food from entering the nasal passages.

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14
Q

At the same time, what is raised?

A

The larynx

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15
Q

What is the larynx raised against?

A

The flap of tissue called the epiglottis.

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16
Q

What does the epiglottis cover?

A

The passageway to the trachea.