I. Meat and meat products

Question 1

cattle, 1 year or over

Answer 1

Beef

Question 2

cattle, 1 year or less

Answer 2

Veal

Question 3

pig

Answer 3

Pork

Question 4

deer

Answer 4

Venison

Question 5

sheep, 1 year or over

Answer 5

Mutton

Question 6

sheep, 1 year or less

Answer 6

Lamb

Question 7

goat

Answer 7

Chevon

Question 8

horse

Answer 8

Horse meat

Question 9

carabao, 1 year or over

Answer 9

Carabeef

Question 10

carabao, 1 year or less

Answer 10

Caraveal

Question 11

game animals

Answer 11

Game meat

Question 12

meat from ruminants with split hooves where the animals have been slaughtered according to Jewish law

Answer 12

Kosher meat

Question 13

properly dressed flesh derived from animals sufficiently mature and in good condition at time of slaughter, the flesh obtained from farm animals used as food; includes bone, blood, connective tissue, blood vessels, fats and skin together with the lean muscles that is edible

Answer 13

Meat

Question 14

from fasting through stunning, bleeding up to skinning, evisceration and halving

Answer 14

Slaughtering

Question 15

from splitting, and quartering to cutting the carcass into the retail cuts

Answer 15

Butchering

Question 16

any clean, sound, edible part of striated muscle of an animal; constitutes the muscular tissue of the animal

Answer 16

Flesh