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Anprod Assessment 1 > I. Animal Production and Husbandry Terms > Flashcards

I. Animal Production and Husbandry Terms Flashcards

1
Q

adaption of environment over a period of time

A

Acclimatization

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2
Q

as desired by the animal; self-fed

A

Ad-libitum

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3
Q

raising/ production of fishes/marine products in selected or controlled environment

A

Aquaculture

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4
Q

planned system/ measure to prevent entry and spread of diseases in the flock/herd

A

Biosecurity

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5
Q

tendency of hen to nest, incubating behavior

A

Broodiness

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6
Q

raising and caring for chicks in a protective environment (usually for the first 5-6 weeks)

A

Brooding

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7
Q

tendency or vice of animals in herd/flock to bite/peck others causing injuries

A

Cannibalism

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8
Q

animal body less viscera, head, skin and lower legs after slaughter

A

Carcass

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9
Q

removal of testicles of male animals

A

Castration

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10
Q

range of temperatures at which animal performance is maximized

A

Comfort Zone (thermoneutral zone)

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11
Q

feed provided to young animals within an enclosure that excludes larger animals

A

Creep feed

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12
Q

swallowing

A

Deglutition

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13
Q

a bolus of previously eaten food which has been regurgitated for further chewing partly digested food

A

Cud

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14
Q

burping, expulsion of accumulated gastric gases

A

Belching

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15
Q

scientific study of animal behavior in natural or typical environment

A

Ethology

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16
Q

deposition of unused energy in the form of fat within body tissues

A

Fattening

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17
Q

to fatten an animal to be slaughtered, also the degree of fatness of such animal

A

Finishing

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18
Q

practice of feeding higher amount of nutrients prior to and during breeding for ovulation

A

Flushing

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19
Q

type of chicken of both sexes especially bred to produce fighting cock

A

Gamefowls

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20
Q

maintenance of physiological stability even though environment may change

A

Homeostasis

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21
Q

refers to raising, production and proper care of livestock and poultry animals

A

Husbandry

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22
Q

chewing

A

Mastication

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23
Q

the interspersion of fat particles in lean meat

A

Marbling

24
Q

gross overall population of microorganism (bacteria, protozoa, yeast, etc.)

A

Microflora

25
Q

animal fiber used for upholstery or clothing, of greater length and less crimp than wool

A

Mohair

26
Q

property of being pleasing to taste

A

Palatability

27
Q

Roughage - feed low in digestibility energy and high in fiber

A

Roughage

28
Q

act of voluntary vomiting swallowed food

A

Regurgitation

29
Q

succulent feed produced from anaerobic storage and fermentation of forages

A

Silage

30
Q

a semi-airtight structure for use in the production and storage or silage

A

Silo

31
Q

health or physical integrity of an animal or some of its parts; in good condition

A

Soundness

32
Q

subjects related to the science of livestock and poultry production/management, nutrition, breeding/genetics

A

Zootechnics

33
Q

period of sexual receptivity which allows the female to be mated and occurs with each estrous cycle in non-seasonal breeders unless pregnancy intervenes; layman’s term “heat”

A

Estrus

34
Q

the rupture of a ripe/matured follicle as a response to LH surge, shedding or releasing the ovum

A

Ovulation

35
Q

production and release of more ova (multiple ovulation) at a single estrus as performed in embryo transfer

A

Superovulation

36
Q

fertilization of the ovum; union of ovum and sperm; formation of the zygote

A

Conception

37
Q

act of sexual intercourse, where semen of the male is deposited in the reproductive tract of female during mating or breeding or service

A

Copulation (coitus)

38
Q

male sex drive

A

Libido

39
Q

behavior of male animal associated with courtship and sexual activity. Such as dogs, bulls, or rams smelling the urine of female in heat or stallion curling its upper lips

A

Flehmen

40
Q

one third of the length of gestation period

A

Trimester

41
Q

time or period after birth

A

Post partum

42
Q

laymen’s term for expelled uterine membrane or placenta after giving birth

A

Afterbirth

43
Q

the deposition of semen in the female reproductive tract, it can be natural (during copulation or coitus) or artificial (Al done by human techniques)

A

Insemination

44
Q

the period of milk secretion. Usually begins at parturition and ends when offspring are weaned or when milking is stopped

A

Lactation

45
Q

first milk secreted postpartum containing high nutrients and antibodies for passive immunity of newborn

A

Colostrum

46
Q

animal born to parent; descendant, either the first or a later generation

A

Offspring (progeny)

47
Q

refers to newborn animal

A

Neonate

48
Q

refers to prenatal stage after fetal membrane (placenta) become functional or beyond the embryo stage

A

Fetus

49
Q

are animals with the same parents like brother/sister

A

Sib or sibling

50
Q

chickens lay eggs on successive days known as __________, after which no egg laid for 1 or more days

A

Clutch

51
Q

skin condition that become tight and contracted under nervous influence on the fibrous bundle

A

Hidebound

52
Q

pure protein comprised of overlapping cells called epidermal cells and made up of horny cuticle, cortex (pigmented) and medulla (core, pigmented and hollow)

A

Hair

53
Q

pure protein, but is enveloped with scales which give it felting characteristics

A

Wool

54
Q

hair streams and vertices formed by the converging of hair on the animal’s body, helps distinguish one animal from other; used in the identification of animals (horses, cattle, carabao)

A

Cowlick

55
Q

fabric made up of angora hair

A

Mohair

56
Q

refers to a group of unprocessed animal hair

A

Fleece

Anprod Assessment 1 (17 decks)

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