Hunger motivation 4.7c Flashcards

1
Q

Homeostasis

A

A tendency to maintain a balanced or constant internal state

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2
Q

Glucose=fuel

A

As glucose decreases, hunger increases

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3
Q

Hypothalamus - The control center of drives

A

Gives you pleasure in doing the things to keep you alive

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4
Q

Hunger drive

A

Two areas of the hypothalamus, the lateral and ventromedial areas, play a central role in the hunger drive

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5
Q

Lateral area

A

Increase hunger, lesions to it reduce hunger drive

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6
Q

Ventromedical area

A

Decrease hunger, lesions cause animals to eat much more than normal, and gain weight

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7
Q

Ghrelin

A

Hormone secreted by an empty stomach

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8
Q

Insulin

A

Hormone that allows the body to use glucose for energy or fat production

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9
Q

Leptin

A

Released by “bloated” fat cells, an increase in leptin signals the brain to stop eating and increases metabolism

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10
Q

Orexin

A

Hunger-triggering hormone secreted by the hypothalamus

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11
Q

PYY

A

Stop eating hormones released by the intestines as food enters

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12
Q

Neuropeptide Y

A

Released by the hypothalamus when you’re hungry

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13
Q

CRH

A

Hormone in the hypothalamus that sends “I’m not hungry” signals to the brain

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14
Q

Satiation

A

The feeling when you feel full after eating

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15
Q

Basal metabolic rate

A

The rate at which the body uses energy for vital functions such as heartbeat, breathing, and body heat while at rest

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16
Q

Positive energy balance

A

Caloric intake exceeds calories expended for energy. The excess glucose converts into body fat

17
Q

Negative energy balance

A

Caloric intake falls short of the calories expended for energy. Body fat stores shrink as the reserve energy in fat cells is used

18
Q

Set point

A

The point at which an individual’s long-term weight is set at

19
Q

Psychological factors that trigger eating

A

Memory, classical conditioning, positive reinforcement, prior learning experiences

20
Q

Situational influences on eating

A

eating with certain people, serving size, cafeteria diet effect

21
Q

Body mass index

A

A measure of body fat based on height and weight that applies to adult men and women

22
Q

Obesity

A

BMI over 30

23
Q

Factors contributing to being overweight

A

Highly palatable food, supersize it, cafeteria diet effect, positive incentive value, snacking, BMR, sedentary lifestyles

24
Q

Biological factors in obesity

A

Genetic susceptibility, leptin resistance, weight cycling