Hungary - Tokaji

Question 1

Tokaji grapes

Answer 1

Furmint (generally 70% of the blend)
Harslevelu
Muskatoly (Muscat Ottonel)
Zeta (Oremus)

Question 2

Aszu

Answer 2

Botrytised grapes

Question 3

Essecia

Answer 3

Juice of the ascu berries. May take years to ferment and achieves about 2-3% abc. Rarely bottled but usually blended in other wines

Question 4

Puttonyos

Answer 4

Buckets whit aszu berries. 1 putony (30L) 25 KG with aszu berries. Determines the sweetness of the wine

Question 5

Gonc

Answer 5

A barrel of 136 L capacity

Question 6

Ageing requirement Tokaji

Answer 6

Min 2 years in cask and 1 year in the bottle prior to release

Question 7

Tokaji Szamorodni

Answer 7

a wine with some botrytised grapes (less than 50%)

Question 8

Edes

Answer 8

Sweet style of Tokaji Szamorodni

Question 9

Szaraz

Answer 9

Dry style of Tokaji Szamarodni

Question 10

Kesoli Szuretelesu

Answer 10

Late Harvest

Question 11

Aszu 3 Puttonyos

Answer 11

120 g/L

Question 12

Aszu 4 Puttunyos

Answer 12

120 g/L

Question 13

Aszu 5 Puttunyos

Answer 13

130 g/L

Question 14

Aszu 6 Puttunyos

Answer 14

150 g/L

Question 15

Aszuessencia

Answer 15

up to 180 g/L (7-9) Puttunyos

Question 16

Naturessencia

Answer 16

450 g/L