Champagne Flashcards
How many Grand Cru villages are in Montagne de Rheims
9 villages
Ambonnays is in..
Montagne de Rheims
Beaumont-sur-Vesle is in…
Montagne de Rheims
Bouzy is in…
Montagne de Rheims
Louvois is in…
Montagne de Rheims
Mailly-Champagne is in…
Montagne de Rheims
Puisieulx is in…
Montagne de Rheims
Sillery is in…
Montagne de Rheims
Verzenay is in…
Montagne de Rheims
Verzy is in…
Montagne de Rheims
How many Grand Cru villages are there in Vallee-de-la-Marne
2 villages
Ay-Champange is in…
Vallee de la Marne
Tours-sur-Marne is in…
Vallee de la Marne (only red grapes)
How many Grand Cru villages are there in te Cotes-des-Blancs
6 villages
Avize is in…
Cotes des Blancs
Chouilly is in…
Cotes des Blanc (only white grapes)
Cramant is in…
Cotes des Blancs
Le Mesnil sur Oger is in…
Cotes des Blancs
Oger is in…
Cotes des Blancs
Oiry is in…
Cotes de Blancs
Name the 5 regions of Champagne
Montagne de Rheims Vallee de la Marne Cotes des Blancs Cotes de Sezanne Cotes de Bars (the Aube)
CIVC
Comite Interprofessionel du Vin de Champagne
Since 1941
Governing Body, enforces all the AOC regulations
Permitted grape varieties
Pinot Noir
Pinot Meurnier
Chardonnay
Others: Arbane Petit Meslier Pinot Blanc Pinot Gris
Pruning Methods
Guyot simple
Guyot double
Cordon de Royat
Vallee de la Marne (only Pinot Meurnier)
CM
Cooperative de Manipulant;
The Champagne has been made by a co-operative
NM
Negociant-Manipulant;
The wine has been sold under te name of the House which made it
RM
Recoltant-Manipulant;
The Champagne is produced by a grower from their own grapes
RC
Recoltant-Cooperateur;
The grower is selling the champagne made from their own grapes but produced by a cooperative
MA
Marque d’Acheteur;
The Champagne has been bought from a producer and sold under another name (BOB) buyers own brand
SR
Societe de Recoltant;
The Champagne is sold under the name of a company created by growers who are from the same family
NR
Negociant Distributeur;
Which is a company that buys in champagne, re-brands it and then distributes it
Brut Nature
0-3 g/L
Brut
0-6 g/L very dry
0-12 g/L dry
Extra sec
12-17 g/L dry - off dry