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Certified Sommelier > Champagne > Flashcards

Champagne Flashcards

1
Q

How many Grand Cru villages are in Montagne de Rheims

A

9 villages

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2
Q

Ambonnays is in..

A

Montagne de Rheims

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3
Q

Beaumont-sur-Vesle is in…

A

Montagne de Rheims

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4
Q

Bouzy is in…

A

Montagne de Rheims

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5
Q

Louvois is in…

A

Montagne de Rheims

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6
Q

Mailly-Champagne is in…

A

Montagne de Rheims

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7
Q

Puisieulx is in…

A

Montagne de Rheims

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8
Q

Sillery is in…

A

Montagne de Rheims

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9
Q

Verzenay is in…

A

Montagne de Rheims

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10
Q

Verzy is in…

A

Montagne de Rheims

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11
Q

How many Grand Cru villages are there in Vallee-de-la-Marne

A

2 villages

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12
Q

Ay-Champange is in…

A

Vallee de la Marne

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13
Q

Tours-sur-Marne is in…

A

Vallee de la Marne (only red grapes)

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14
Q

How many Grand Cru villages are there in te Cotes-des-Blancs

A

6 villages

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15
Q

Avize is in…

A

Cotes des Blancs

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16
Q

Chouilly is in…

A

Cotes des Blanc (only white grapes)

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17
Q

Cramant is in…

A

Cotes des Blancs

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18
Q

Le Mesnil sur Oger is in…

A

Cotes des Blancs

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19
Q

Oger is in…

A

Cotes des Blancs

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20
Q

Oiry is in…

A

Cotes de Blancs

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21
Q

Name the 5 regions of Champagne

A 
Montagne de Rheims
Vallee de la Marne
Cotes des Blancs
Cotes de Sezanne
Cotes de Bars (the Aube)
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22
Q

CIVC

A

Comite Interprofessionel du Vin de Champagne
Since 1941
Governing Body, enforces all the AOC regulations

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23
Q

Permitted grape varieties

A

Pinot Noir
Pinot Meurnier
Chardonnay

Others:
Arbane
Petit Meslier
Pinot Blanc
Pinot Gris
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24
Q

Pruning Methods

A

Guyot simple
Guyot double
Cordon de Royat
Vallee de la Marne (only Pinot Meurnier)

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25
Q

CM

A

Cooperative de Manipulant;

The Champagne has been made by a co-operative

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26
Q

NM

A

Negociant-Manipulant;

The wine has been sold under te name of the House which made it

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27
Q

RM

A

Recoltant-Manipulant;

The Champagne is produced by a grower from their own grapes

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28
Q

RC

A

Recoltant-Cooperateur;

The grower is selling the champagne made from their own grapes but produced by a cooperative

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29
Q

MA

A

Marque d’Acheteur;

The Champagne has been bought from a producer and sold under another name (BOB) buyers own brand

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30
Q

SR

A

Societe de Recoltant;

The Champagne is sold under the name of a company created by growers who are from the same family

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31
Q

NR

A

Negociant Distributeur;

Which is a company that buys in champagne, re-brands it and then distributes it

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32
Q

Brut Nature

A

0-3 g/L

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33
Q

Brut

A

0-6 g/L very dry

0-12 g/L dry

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34
Q

Extra sec

A

12-17 g/L dry - off dry

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35
Q

Sec

A

17-32 g/L medium

36
Q

Demi sec

A

32-50 g/L sweet

37
Q

Doux

A

50 g/L Upwards

38
Q

liqueur d’expedition

A

Dosage of suger

39
Q

Quarter bottle

A

185 ml

40
Q

Half bottle

A

375 ml

41
Q

Bottle

A

750 ml

42
Q

Magnum

A

1,5 L 2 bottles

43
Q

Jeroboam

A

3 L 4 bottles

44
Q

Methuselah

A

6 L 8 bottles

45
Q

Salmanazar

A

9 L 12 bottles

46
Q

Balthazar

A

12 L 16 bottles

47
Q

Nebuchadnezzar

A

15 L 20 bottles

48
Q

How invented the la methode champenoise?

A

Dom Perignon, celler master at the Abbey at Hautvillers from 1670 to 1715.

49
Q

Madame Nicole-Barbe Cliquot-Ponsardin

A

Developed remuage

50
Q

Cuvee Prestige Billecart Salmon

A

Grand Cuvee and Guvee Elizabeth Salmon Rose

51
Q

Cuvee Prestige Bollinger

A

Grand Annee

52
Q

Cuvee Grand Prestige Duval-Leroy

A

Femme de Champagne

53
Q

Cuvee Prestige Krug

A

Collection and Grande Cuvee (Multi-vintage)

54
Q

Cuvee Prestige Laurent Perrier

A

Grand Siecle and La Cuvee (Multi-vintage)

55
Q

Cuvee Prestige Louis Roederer

A

Cristal Brut

56
Q

Cuvee Prestige Moet & Chandon

A

Dom Perignon

57
Q

Cuvee Prestige G.H. Mumm

A

Cuvee R Lalou

58
Q

Cuvee Prestige Perrier-Jouet

A

Belle Epoque

59
Q

Cuvee Prestige Perrier-Jouet Rose

A

Fleur de Champagne

60
Q

Cuvee Prestige Philipponat

A

Clos de Goisses

61
Q

Cuvee Prestige Pol Roger

A

Winston Chuchill

62
Q

Cuvee Prestige Pommery

A

Cuvee Louise

63
Q

Cuvee Prestige Ruinart

A

Dom Ruinart

64
Q

Cuvee Prestige Taittinger

A

Comtes de Champagne and Taitinger Prelude

65
Q

Cuvee Prestige Veuve Clicquot

A

La Grande Dame

66
Q

Cuvee Prestige Vilmart

A

Coeur de Cuvee

67
Q

Coteaux Champenoise

A

AOC for still wines of Champagne

68
Q

Marc de Champagne

A

Brandy produced from the distillation of the skins, pips and stalks (the marc) left after pressing the grapes

69
Q

Blocage

A

This is a system putting wine in reserve in good and plentiful years for use in poor years, when the harvest is short or when there is a large increase in sales

70
Q

Deblocage

A

When the CIVC approves the use of reserve wines

71
Q

Cremant

A

AOC’s for dry sparkling wines produced in France other than in the Champagne which are made by the methode traditionnelle.

72
Q

Name the 5 cremant regions

A 
Aude Cremant de Limoux (Carcasonne)
Loire Cremant (Anjou and Tourraine)
Cremant d'Alsace 
Cremant de Die (Rhone)
Cremant de Bourgogne (Burgundy)
73
Q

Cuvee Close (Charmat)

A

Thanks or bulk method.
Still wine is pumped into a tank together with yeast and sugar. The temp is controlled to start the secondary fermentation. Completed in a matter of days. Then filtered and bottled under pressure.

74
Q

Vinos espumosos

A

Sparkling wine form Spain made by the carbonation or transfer method

75
Q

Muscat d’Asti en Prossecco

A

Made by the Cuvee Close method

76
Q

Fransciacorta

A

From Lobardy made by the traditional method

77
Q

Transversage method

A

Transfer method. In this method, the second fermentation and degorgement is carried out in the bottle as for champagne. But the wine is then chilled and placed (transferd) into a tank. The dosage is dan added and it is filtered and rebottled under pressure. This method is used for quarter and large format champagne bottles

78
Q

Methode Dioise Ancestrale

A

The wine is bottled before finishing fermentation. The wine continues to ferment producing carbon dioxide gas in the bottle. No addition of liqueur d’expedition, but remains sweet due to natural sugar still in the wine. Resulting wine is generally slightly cloudy

79
Q

Carbonation method

A

Quickest en cheapest method. The wine is chilled in large tanks and carbon dioxide is pumped into it. The wine is then bottled under pressure. The resulting wine is a fizzy drink in the glass with large flabby bubbles which do not last long.

80
Q

Vin mousseaux

A

French term for sparkling wines, but in the case of Vouvray it refers to a particular AOC

81
Q

Pertillant

A

Meaning slightly sparkling, but in the case of Vourvray it refers to a particular AOC

82
Q

Spritzig

A

German term meaning slightly sparkling

83
Q

Schaumwein

A

German term for sparkling wine of the lowest quality

84
Q

Sekt

A

German term for sparkling wine

85
Q

Espumante

A

Portuguese term for sparkling

86
Q

Espumosos

A

Spanish term for sparkling

87
Q

Spumante

A

Italian term for sparkling

Certified Sommelier (35 decks)

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