Hungary/Eastern Europe/Middle East Flashcards
What is the climate of Tokaj?
warm continental climate with long, humid autumns
Where is the region of Tokaj located?
Where are the best vineyards located in Tokaj?
In the foothills of the Carpathian Mountains in the NE of Hungary, close to the Slovakian border.
Hillside slopes with a southerly aspect.
From driest to sweetest list the 3 types of sweet wine produced in Tokaj:
Late Harvest
Tokaji Aszu
Tokaji Eszencia
In 2013 the laws governing Tokaji Aszu / Esszencia were changed.
What are the current aging / residual sugar laws?
“Aszú”: ages for three years prior to release (with a minimum 18 months in barrel) and must contain at least 120 g/l of residual sugar and achieve an actual alcohol content of at least 9%.
Esszencia: min. alc 1.2 - 8%, at least 450 grams per liter of residual sugar.
What does the term ‘Szamorodni’ mean?
How are dry and sweet styles labeled?
‘As it comes’ meaning bunches of grapes that are partially affected with Noble Rot
Dry: Száraz
Sweet: édes
How is Tokaji Eszencia made?
Only free run juice of Botrytis grapes.
Incredibly sweet, yeast has trouble fermenting so fermentation goes on for a number of years. Final wine about 5% abv, minimum residual sugar is 450g/l, balanced by high acidity.
Able to mature for a century or more.
How is Tokaji Aszu made?
A base wine is made from healthy grapes then, before, during or after fermentation Aszu grapes are macerated in the base wine for 12 to 60 hours. Wine is pressed then stored in oak.
What’s the name of the unit (formerly) used to express sweetness of Aszu wine?
What does this word also refer to?
Puttony (plural puttonyos)
Also the name of the basket traditionally used to gather individual grapes, worn on the back of the harvester.
What is Tokaji Szamorodni?
A wine made from Szamorodni (as it comes) grapes that can be dry or sweet depending on the amount of Noble Rot present.
Wines aged for min 1yr in Oak, 2 yrs total, before release.
Casks for dry wines are not completely filled, to enable flor-like yeast to form naturally on the wine.
What are the names of the 2 principle and 4 accessory grapes and used to make Tokaji and what do they contribute to the final wine?
Furmint - Concentrated, high acid, wines. Apples when young, nuts & honey with age.
Harsevelu - adds perfume
Sarga Muskotaly (Muscat) - aromatic
Zéta (Oremus), Kabar and Kövérszőlő
What size of bottle are the sweet wines of Tokaj bottles in?
500ml
What are the characteristics of a classic Tokaji?
Deep amber.
High acidity and intense aromas.
Flavors of orange peel, apricots and honey.
What are the 2 rivers that help generate the morning humidity necessary for the development of noble rot?
Bodrog
Tisza
What is the primary soil type of Tokaj?
Volcanic loess and clay
In what century and by whom were Tokaj’s vineyards classified?
18th Century (1703) by the Transylvanian Prince Rákócsy
In what region / country are Cotnari wines produced?
What type of wine is this?
Moldavia / Romania
Sweet, white wine
Which river has the most influence on winemaking in Eastern Europe?
Danube
Château Musar is an iconic producer in what country?
What types of wine are they famous for producing?
Lebanon
Bordeaux-style blends made with Cabernet Sauvignon, Carignan and Cinsault.
Which 5 wine-producing countries border the Black Sea?
Bulgaria / Russia / Ukraine / Georgia / Turkey
What are the 3 principal wine-producing regions of Slovenia?
Podravje, Posavje, and Primorska