Greece Flashcards
What are the 3 most important Greek PDOs?
Naoussa PDO Nemea PDO Santorini PDO
Xinomavro is used exclusively in which 2 Greek PDO wines?
Naoussa PDO and Amynteo PDO
Which grape - Nemea PDO?
Agiorgitiko
Which grape (and 2 accessory grapes) - Santorini PDO?
Assyrtiko
w/ Athiri and Aidani
What does Xinomavro taste like?
What aromas does it develop with age?
High tannin and acidity, medium colour, lacking fresh fruit aromas.
With age aromas of spice and earth
Xinomavro is sometimes called the Greek what?
Nebbiolo
At what altitude is Agiorgitiko grown and where does the best come from?
230~900 metres
Best from mid altitude
What does a good example of Agiorgitiko taste like?
Deep ruby colour, high levels of smooth tannin, low~mod acid
Sweet spice and red fruit flavours.
Ages well in oak
What does a good example of Assyrtiko white wine taste like?
Perfumed with concentrated ripe citrus and stone fruit flavours with high acidity.
distinctively mineral, powerful, and high in acidity.
How are vines in Santorini protected from strong winds?
What is the name of this method?
Permanent wood trained into a basket (or “stefani”) with grapes growing inside.
What is Santorini sweet wine called, how is it made and what does it taste like?
Vinsanto
Late harvest grapes sun dried up to 14 days
Aged in oak minimum 2 years
Luscious sweetness with high acidity, can develop caramel and nuts
What is minimum ageing for Vinsanto from Santorini PDO?
Min 2yrs in old oak
What does Xinomavro translate to?
Acid - Black
Mantinia PDO is located in which region of Greece?
Which grape is it most associated with?
Peloponnese
Moschofilero
Moschofilero is unique why?
Which international grape does it most resemble?
It is a red-skinned grape used to make white wines in Mantinia PDO.
Aromatically similar to Muscat.
What is the only PDO appellation for dry red wines on the Peloponnese?
Nemea PDO
The climate of Santorini would be best described as ________.
Hot and Arid
Which 2 seas touch the Greek coastline?
Aegean Sea and Ionian Sea
Which 2 designations were formerly used for Greek PDO wines?
OPAP / OPE
What is the only style of wine made in Naoussa?
Dry, red.
Who is the largest producer in Greece?
Boutari