Australia Flashcards
Northern Tasmania’s climate is similar to that of which 2 regions?
Champagne / Rheingau
Which global wine company owns Penfolds?
What 2 other large brands do they own?
Treasury Wine Estates.
Lindeman’s in Australia, Beringer in California.
Name 3 top producers from Coonawarra:
Penley Estate
Belnaves
Parker
Which style of wine was the major focus of the Australian wine industry in the 1950s?
Fortified Wines
What 5 grapes are predominant in Margaret River?
Cabernet Sauvignon
Merlot
Chardonnay
Sauvignon Blanc
Semillon
Which state is the Blackwood Valley GI located in?
Who is a key producer?
What grapes are mainly cultivated (2 red / 3 white)?
Western Australia.
Blackwood Crest.
Shiraz / Cabernet Sauvignon
Semillon / Sauvignon Blanc / Chardonnay
What 3 zones does the Adelaide Superzone include?
Barossa / Fleurieu / Mt. Lofty Ranges
Where is Goulburn Valley, what’s the climate like, what is it most renowned for producing and what does it taste like?
East of Heathcote
Warm, mitigated slightly by lakes and creeks
Shiraz is the most planted, but Marsanne is the speciality; citrus fruit in youth developing honey aromas with age
List the 4 classifications of Rutherglen Muscat from lightest to fullest, and their general stylistic differences:
Rutherglen Muscat: the foundation of the style; fresh raisin aromas, rich fruit, clean. Average age 3 - 5 years. Residual sweetness 180 - 240 grams per litre.
Classic: greater level of richness and complexity, blending of selected parcels of wine, often matured in various sizes of oak cask to impart the distinctive dry ‘rancio’ characteristics. Average age 6 - 10 years. Residual sweetness 200 - 280 grams per litre.
Grand Rutherglen: new level of intensity, depth and concentration of flavour, mature rancio characteristics. Average age 11 - 19 years. Residual sweetness 270 - 400 grams per litre.
Rare Rutherglen: the pinnacle Rutherglen muscats - fully developed, the very richest and most complete wines in the cellar, only bottled in tiny quantities each year. Minimum age 20+ years. Residual sweetness 270 - 400 grams per litre.
Match the Australian GI with its most famous style of wine:
Eden Valley Dry Riesling
Yarra Valley Dry Semillon
Barossa Valley Semillon/Sauvignon Blanc Blend
Hunter Valley Bold Shiraz
Margaret River Chardonnay
Coonawarra Muscat-based sweet wine
Rutherglen Cabernet Sauvignon
Clare Valley Pinot noir
McLaren Vale
Eden Valley: Dry Riesling
Yarra Valley: Pinot Noir
Barossa Valley: Bold Shiraz
Hunter Valley: Dry Semillon
Margaret River: Cabernet Sauvignon, Chardonnay, Semillon/Sauvignon Blanc blends.
Coonawarra: Cabernet Sauvignon
Rutherglen: Muscat-based sweet wine.
Clare Valley: Dry Riesling
McLaren Vale: Shiraz, Cabernet Sauvignon
On which city is the Western Australia wine region centered?
What are the most and second-most prominent wine regions in Western Australia?
1 Margaret River
Perth
In which Australian GI is the producer Torbreck located?
They focus entirely on ____ varieties.
Their top 3 wines are:
Barossa Valley GI
Rhone Varieties
RunRig Shiraz
The Laird Shiraz
Descendent Shiraz
What grape variety is used to produce Australian Topaque?
What type of wine is this?
What was this wine formerly known as?
- Muscadelle
- Sweet, fortified wine.
- “Tokay”
Besides Riverina, what is the main wine producing region in New South Wales?
Hunter Valley
What is the style of quality Australian Chardonnay and what is the climate like in the best regions?
Fresh, vibrant fruit, subtle lees, MLF and/or oak
Cool, moderate (Adelaide Hills, Mornington Peninsula, Yarra) or just warm regions (Margaret River)
In which GI would you find the sub-region of Nagambie Lakes?
Name a top producer from there:
Goulburn Valley GI
Tahbilk
In which GI is the wine pictured produced?
What is the name of this wine and what variety is used?

McLaren Vale
Astralis Syrah
Name the 3 major regions (and their states) for high-volume production in the South Eastern Australia ‘Super Zone’
Riverland / S.Australia
Murray-Darling / Victoria and NSW
Riverina / NSW
Where, specifically, is the Yalumba winery based?
3 notable facts about this winery:
What is their top bottling?
Eden Valley, South Australia.
- The oldest family-run winery in Australia.
- Has its own on-site nursery that supplies vines and rootstocks to much of Australia.
- Has its own cooperage that uses imported American, French and Hungarian staves to construct its own barrels.
- Top Bottling: The Octavius, Old Vine Shiraz from Barossa Valley.
What is the most important GI for fine wines in the Limestone Coast?
Coonawarra GI
Which GI in northeastern Victoria, besides Rutherglen, specializes in fortified dessert wines?
Glenrowan GI
What is it that allows vineyards in the state of Victoria produce high quality wines?
Some of the coolest vineyards in Australia, cooled by ocean breezes.
The Great Dividing Range provides aspects and altitude
Name a top producer / wine of Hunter Valley Semillon.
What is the aging potential of this wine?
How does the wine start off in its youth, and what is its profile as it ages?
Tyrell’s “Vat 1”
Can age for over 2 decades.
Austere and grassy in its youth; Richness, honey, and buttered toast tones over time.
What is the style of Australian Vintage Fortified wines?
What is their aging potential?
What 4 regions are ideal for its production?
What varietals are typically used?
Vintage Fortifieds are made from grapes grown in one single designated year (vintage). Bottled after only a short time in barrel, about two years, they’re made to be aged in the bottle for a minimum of 5 years, but ideally 20, to ensure all the aged characters fully develop.
Like Tawnys, Fortifieds are most commonly made in warmer regions like Rutherglen, McLaren Vale, Barossa Valley and the Riverland.
The most common grape variety used to make Vintage is Shiraz, with Touriga, Tempranillo and Mataro also featuring.




