HUNGARY Flashcards

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1
Q

What is Aszú ?

A
  • it indicates grapes with high sugar levels afflicted with botrytis cinerea- the noble rot
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2
Q

Name some leading producers of Tokaji:

A

1) Royal Tokaj Company (Hugh Jhonson)
2) Tokaj Oremus (Vega Sicilia)
3) Disznoko
4) Kiralyudvar

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3
Q

What is the difference between Tokaj and Tokaji?

A
  • Tokaj is both name of the overall region and the commune.

- Tokaji is an adjectival form used to indicate the wine from the region.

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4
Q

Which mountain shelters Tokaj region?

A

Carpathian Mountains- it creates a continental climate with a long and humid autumns (perfect encouragement for botrytis)

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5
Q

What are the two principal grapes of Tokaj region?

A

Furmint and Harslevelú

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6
Q

Name other grape varieties that can be found in Tokaj?

A

Sárgamuskotály, Zéta/Oremus, Kabar and Kövérszolo.

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7
Q

What is a puttony-puttonyos?

A
  • they are containers where the azsu grape are gathered which hold 25kg.
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8
Q

What does Esszencia consists of?

A
  • a syrupy, free run juice out of the aszu grapes, concentrated in sugar, difficult to ferment and only achieve 2-3% abv.
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9
Q

What is the name of the Hungarian oak barrels with aproximately 136L capacity?

A

Gönci

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10
Q

What is a Tokaji Szamorodni?

A
  • a full-bodied white wine, produced from a mixture of aszú and non-aszú grapes and is often oxidative in style as it is matured in cask for a min. of 2 years—sometimes under a film-forming yeast similar to flor.
    It may be dry (száras) or sweet (édes). It will be stated on the bottle.
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11
Q

Name different styles of Tokaji:

A

1) Tokaji Aszú
2) Tokaji Eszencia
3) Tokaji Szamorodni
4) Fordítás and Máslás

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12
Q

Which Tokaji category or style was added in 2013 revised law?

A
  • Aszú (120g RS/Litre)
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13
Q

What are the Tokaji categories or styles that were abolished back in 2013?

A
  • Tokaji labelled 3/4/5/6 puttonyos and Aszúeszencia.
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14
Q

What is the minimum RS required to be labelled as Aszú 6 puttonyos?

A
  • 150g RS/Litre
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15
Q

What is the minimum RS required to be labelled as Tokaji Eszencia?

A
  • 450g RS/Litre
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16
Q

What is the minimum RS set up for Aszú labelled wines?

A
  • 120g RS/Litre
17
Q

What is the ageing requirement for Tokaji Aszú wines?

A

-Aszú wines may not be released prior to January 1 of the third year after harvest. They must be aged in barrel for at least 18 months.

18
Q

What is the climate of Tokaj?

A

Cool-continental

19
Q

What is the bordering country of Tokaj?

A

-Slovakia

20
Q

The pre-amendment minimum residual sugar levels for Tokaji Aszú wines:

A
  • 60 for g/L for a 3p Aszú,
  • 90 g/l for a 4p Aszú,
  • 120 g/L for a 5p Aszú
  • 150 g/L for a 6p Aszú