H6 Smell, taste, pain, hearing and psychophysics Flashcards
How can the process of sensation be described as a chain of three different kinds of events?
- Physical stimulus: matter/energy of phsycial world that impinges on sense organs.
- Physiological response: pattern of chemical/electrical activity that occurs in sense organs, nerves and brain as a result of stimulus
- Sensory experience: subjective/psychological sensation or perception experienced by individual whose sense organs have been stimulated
What are sensory neurons?
Neurons that carry information from sensory receptors to CNS
Where are the primary taste area, primary olfactory area, primary auditory area, primary visaul area and primary somatosensory area located?
Taste: insula, in between frontal and temporal lobe
Olfactory: front temporal lobe
Auditory: upper part temporal lobe
Visual: occipital area, achterste gedeelte
somatosensory: parietal lobe, grenzend aan frontal lobe
In general, how do physical stimuli produce action potentials in sensory neurons?
Through transduction: neural process by which the receptor produces an electrical change in response to physical stimulation, which is carried forward by sensory neuron
In general, how do sensory systems code information about the amount and kind of stimulus energy?
Quantity: the stronger the sitmulus, the larger the receptor potentials, which leads to a higher frequency of action potentials in sensory neurons.
Quality: qualitatively different stimuli activate different sets of sensory neurons
What is the value of sensory adaptataion? Does adaptation occur in receptors or neurons in the CNS?
What is the effect of lack vs continuous stimulation?
Saving energy: not getting stimulated as much by every sensation, only by new sensations.
Lack of stimulation increases sensitivity, continuus stimulation decreases sensitivity.
Both.
What is psychophysics?
What are 2 measures of sensitivity within the field of psychophysics?
What does Weber’s law state?
Study relationships between physical chracteristics of stimuli and the sensory experiences produced by those stimuli.1
1. Absolute threshold: Faintest detectable stimulus. Serve as a measure of a person’s sensitivity.
2. Difference threshold/just noticable threshold: minimal difference between 2 stimuli that person can detect.
Weber’s law: just noticable threshold is a constant proportion of the magnitude of original stimulus
What does the signal detection theory state?
That the detection of a stimulus does not only rely on the physical properties (such as strength of stimulus) but also on psychological state (such as motivation).
How do transduction, qualitative coding and quantitative coding occur for the sense of smell?
Transduction: chemicals bind to receptors of olfactory sensory neurons in olfactory epithelium> action potentials
Qualitative: different sensory neurons have different sensitivity to different odor molecules. Sensory neurons form synapses on glomeruli (to do this, the axons go into the olfactory bulb). The total pattern of which sensory neurons and which glomeruli are stimulated determine the qualitative coding.
Quantitative: amount of odor molecules
How do we smell foods that are already in our mouths and what evidence indicates that smell contributes greatly to flavour?
Mouth has connection to olfactory bulb: odor molecules go through nasal pharunx to nasal cavity.
We can’t distinguish flavours with shut nostrils.
How do sex, age, genetic differences and experience affect sensitivity to smell?
Sex: women are more sensitive
Age: younger people are more sensitive
Genetic: genetic variations affect production of specific olfactory receptors
Experience: stimulation of receptors can increase or decrease sensitivity
From an evolutionary perspective, why might mice prefer to mate with others that smell most different from themselves?
- Less likely to be close relatives
- More genetic variation to mix of disease fighting cells: 50 highly variable genes, collectively: major histocompatibility complex (MHC)
What are 3 functions of pheromones? And what is the vomeronasal organ?
Do humans have it?
Serve functions as sexual attraction, territorial marking and regulation of hormone production. This organ contains receptors specialized in pheromones. Most mammals have it. Ours is vestigial, unsure if it’s entirely vestigial. We were unable to find human specific secretion that consistently attracts members of opposite sex. From evolutionary perspective, humans do not need sex-attractant pheromones.
How does transduction occur in taste?
Sensory receptors are not directly on taste neurons, like with smell.
Taste molecules bind to the receptors of taste receptor cells in the fusiform papillae that contain taste buds > electrical change > action potentials in gustatory neurons
From an evolutionary perspective what is the function of each of the primary tastes? Why does bitter sensation increase in women during pregnancy?
Why do so many chemically diverse substances taste bitter?
1. Sweet: energy Salt: homeostasis Sour: Decay Bitter: toxic Umami: protein: tissue building and restoration Fat: energy and tissue building
Because each is able too bind to one or another of the approximately 25 different types of receptor sites located on t bitter receptor cells