Gastroenteritis Flashcards
What are the common bugs to cause gastroenteritis?
Campylobacter Salmonella E. Coli 0157 C. diff Listeria Shigella Norovius Rotavirus
What are GI infection risk factors?
Malnutrition deficiency Closed/ semi-closed communities Exposure to contaminated food/water/travel Winter congregating /summer floods Age less than 5, not breastfeeding Older age Acid suppresion Immunosuppresion Microbiome Genetics
What is inoculum size?
The amount of bug that is needed to establish an infection
pH affects required dose
What is diarrhoea?
More than 3 unformed stools a day with no other cause
Stool holds shape in contained, departure from normal bowel habit
What is dysentry?
Inflammation of the intestine, particularly the colon causing diarrhoea associated with blood and mucus
Generally associated with fever, abdo pain and rectal tenesmus
What bacteria can mimic appendicitis?
Yersinia enterocolitca as it envades meseneric nodes
What is gastroenteritis?
An illness caused by eating food contaminated with micro-organisms, toxins, poisons
Usually have GI symptoms
Tends to be in small bowel
Cholera causes large volume diarrhoea (rice water)
What history should be taken for gastroenteritis?
Diarrhoea frequency, blood, mucous, time course
Other symptoms
Epidemiology (travel, contacts, human and animal)
Food history (time, type, storage, reheating, washing)
Contacts
Age of patients
Comorbidities
Medication history
What is likely to cause travelers diarrhoea?
E. Coli
What is exposure to raw seafood likley to cause?
Noncholera vibrio
What is exposure to daycare likley to give you?
Rotavirus
What is anal-reecptive sex likely to give you?
Shigella, campylobacter, salmonella
What is the incubation period of bacillus cerus?
1-6 hours
What can you get bacillus cerus from?
Heat resistent spores, starchy foods (reheated rice)
What type of bacteria is bacillus cereus?
Gram positive bacillus
What is the incubation period of staph aureus?
1-6 hours
What can you get a staph aureus infection from?
Foods left at room temp
Milk /meat/ fish
What are the clinical features and incubation period, duration and source of campylobacter?
Acute watery diarrhoea, fever, dyseneric
I = 2-5 days
D = 5-14 days
Food, water, chickens
What are the clinical features and incubation period, duration and source of shigella?
Acute watery diarrhoea, fever, dysenteric, toxigenic
I = 1-2 days
D = 2-7 days
Water, person to person
What are the clinical features and incubation period, duration and source of E.Coli 0157?
Watery, blood diarrhoea, foodbourne, toxigenic, associated with HUS
I = 2-5 days
D = 5-10 days
Uncooked beef, water, person to person