FR_Loire_Touraine Flashcards
1
Q
Grapes / Styles of Touraine (tour-rayn)
* 5 Red
* 3 White
* 4 Styles
A
* RED Cabernet Franc, Cabernet Sauvignon, Côt (Malbec), Gamay, Pinot Noir
* WHITE: Sauvignon Blanc, Chenin Blanc, Chardonnay
* STYLES: Dry, off dry to sweet, Sparkling, Rosé
2
Q
Touraine Location
A
140 miles from the Atlantic Ocean
3
Q
Touraine Geography
4 Major bodies of water
A
- Loire River
- Cher River (tributary)
- Indre River (tributary)
- Vienne River (tributary)
4
Q
Touraine Climate
How it compares to climate of Central Vineyards
A
• Continental (east) with oceanic influences (west)
• Winters are warmer and there is more rain/humidity
5
Q
3 Soils of Touraine
A
• Tuffeau: soft, porous limestone
• Limestone
• Varennes (vah-ren): sandy and alluvial
6
Q
6 Appellations of Touraine
Varieties for each
A
- Chinon AOP (shee-naan): Chinon Blanc (dry) and Cabernet Franc (dry reds/rosés)
- Bourgueil AOP (boor-guy): Cabernet Franc (dry reds/rosés)
- Saint-Nicholas-de-Bourgueil: Cabernet Franc (dry reds/rosés)
- Vouvray AOP: Chenin Blanc (dry to sweet and sparkling whites)
- Montlouis-sur-Loire AOP: Chenin Blanc (dry to sweet and sparkling whites)
-
Touraine AOP (tr-ayn): Encompasses all 5 Villages.
Sauvignon Blanc (most whites),
Chenin Blanc, Chardonnay (up to 20% allowed in blends),
Gamay, Cabernet Franc, Côt, and small proportions of
Cabernet Sauvignon and Pinot Noir.
(Red/white/rosé from all reds/sparkling)