FR_BURGUNDY Flashcards

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1
Q

Red Grapes of Burgundy
2 Major
2 Minor

A
  • Major: Pinot Noir and Gamay
  • Minor: Tressot (trey-so) and César (say-sar)
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2
Q

Major/Minor White Grapes of Burgundy

A
  • Major: Chardonnay and Aligoté
  • Minor: Pinot Blanc, Pinot Beurut (Gris) and Sacy (sassy)
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3
Q

3 Wine Styles of Burgandy

A
  • Dry red, white, rosé and sparkling
  • Dry to semi-dry white, rosé and sparkling
  • Late harvest is rare (usually in Mâcon)
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4
Q

Location of Burgundy
3 Facts

A

175 miles east of Paris
Central/Eastern France
Northwest of Alps

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5
Q

Main water-oriented Geological Feature of Burgundy

A

Soane River: a tributary of Rhône River

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6
Q

Burgundy Climate and Climate Threats

A
  • Continental with warm, dry summers and cold, dry winters
  • Spring and fall rain create threat of frost
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7
Q

Burgandy Soils

A

Limestone: A sedimentary rock (composed of once living organisms.) Chablis has highest amount. Best Chardonnay grows on Limestone.

Clay

Marl: clay and limestone

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8
Q

How long has wine been been made in Burgundy?

A

2000 years

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9
Q

Significance of Cluny Burgandy

A
  • Benedictine Monks promoted winemaking here during the 10th and 11th Centuries (had biggest religious order in the world at this time)
  • Benedictine Monks continues purchasing
    land and making wine in the 12th century
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10
Q

Who were the Valois Dukes?
(val-waa)

A

A noble French family that ruled France from 1328-1589 (261 years) and made an industry out of wine

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11
Q

Who was “Phillip the Bold”

A

A Valois (val-waa) Duke who ordered Gamay to be ripped up and replaced with Pinot Noir

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12
Q

The French Revolution
When
Effect on Burgundy Vineyards

A
  • 1789-1799
  • French Clergy and Noblemen auction off land, initiating the private ownership of vineyards in Burgandy
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13
Q

Napoleonic Code/Code of Inheritance
When
2 facts

A

•In 1804 Emperor Napoleon Bonaparte declares that land inheritance shall be divided equally amongst male heirs

•This creates the fragmented vineyards we have today.

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14
Q

Creator of the 1st Burgundy Classification System

A
  • Dr Jules Lavalle
  • This system was similar, but not exactly the same as the classification system we use today
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15
Q

Negociant
* Define
* Period of significance
* 2 Reasons

A
  • A wine merchant who buys grapes or finished wines for blending and bottling under their own name. “Negociant” need not be on the label.
  • 18th Century until 1920s: they controlled much of Burgandy
  • To handle making and marketing of wine bc families had too little land to be profitable (Napoleonic Code)
  • Because families had other careers within their communities.
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16
Q

What is a Domain

When did this concept begin?

A
  • A vineyard or vineyards under control of a winemaker who produces and bottles wine from their own grapes
  • 1920s
17
Q

Traditional barrels for Burgundy aging
Quality tiers for oak

A
  • 228-liter French oak barrels
  • Larger, neutral barrells sometimes used for Chardonnay and Aligoté
  • Grand Cru: 50-100% new oak
  • Premier Cru: 30-50% new oak
  • Village Wines: 20-30% new oak
  • Regional Wines: mainly neutral-20% new oak
  • More new oak for reds than whites
18
Q

Typical aging for top wines in Burgandy
Reds / Whites

A
  • Red: 15-18 months
  • White: 12-15 months
19
Q

Use of Malolactic Fermentation in Burgundy
Reds / Whites

A

All reds and most whites go through malolactic fermentation

20
Q

Bâttonage
* Define
* 2 Whys
* When used in Burgundy

A
  • Stirring settled lees back into the wine to
    help add balance and hints of creaminess
  • Used for higher quality Chardonnay
21
Q

Whole Cluster Fermentation
2 Facts
Young vs Old Stems

A
  • increases tannin and structure
  • Young stems contribute green and herbal flavors
  • Old stems contibute spice and black tea
  • Popular with pinot noir from Burgundy and Syrah from Norther Rhone
22
Q

The four-tier system of Burgundy

A

• Grand Cru (1%)
• Premier Cru
• Village
-• Regional (50%)

23
Q

Burgundy AOP

  • Define
  • Grapes
  • Styles
A
  • A generic Burgandy Appellation
  • Grapes: Mainly Pinot Noir and Chardonnay. Others are allowed, but No Gamay
  • Styles: Still/Dry Varietals, Blends and rosès
24
Q

Coteaux Bourguignons AOP
(co-toe bo-gee-nyo)
* Define
* Grapes
* Styles

A
  • A generic Burgandy Appellation
  • Grapes: Any, including gamay
  • Styles: Still/Dry Varietals, Blends and rosès
25
Q

Total Grand Cru in Burgundy?
• Percent of Burgundy Wine
• Location

A

Total: 33 (1% of Burgundy wine)
Chablis: 1
Côte de Nuits: 24
Côte de Beaune: 8

26
Q

Louis Jadot
5 Facts

A
  • Founded in 1859
  • One of the most prestigious vignerons in all of Burgundy
  • One of the largest proprietors of Premier and Grand Cru vineyards Burgundy.
  • Also produces in Chablis, Beaujolais, Rhône
  • The first vineyard bought by the Jadot family is the Beaune vineyard Clos des Ursules, in 1826.