food testing Flashcards

1
Q

What is the main use of iodine in biochemical tests?

A

Iodine is primarily used to test for the presence of starch.

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2
Q

True or False: The Biuret reagent is used to detect proteins.

A

True

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3
Q

What color change occurs when iodine reacts with starch?

A

The solution turns blue-black.

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4
Q

Fill in the blank: The Biuret test turns _______ in the presence of proteins.

A

purple

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5
Q

What is the role of ethanol in biochemical tests?

A

Ethanol is used as a solvent to precipitate lipids.

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6
Q

Multiple choice: Which of the following indicates a positive Biuret test? A) Blue, B) Green, C) Purple, D) Yellow

A

C) Purple

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7
Q

what colour would iodine stay as if there is no starch present

A

yellow/brown

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8
Q

what reagent is used to test for fats

A

ethanol

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9
Q

Fill in the blank: The presence of proteins can be confirmed by the Biuret test through the formation of a _______ color.

A

purple

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10
Q

Multiple choice: Which reagent is used to test for the presence of starch? A) Biuret, B) Iodine, C) Ethanol, D) Benedict’s

A

B) Iodine

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11
Q

What does a negative result in the Biuret test indicate?

A

It indicates the absence of proteins.

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12
Q

True or False: Ethanol can be used to test for sugars.

A

False

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13
Q

What is the purpose of adding iodine to a sample in a starch test?

A

To visually confirm the presence of starch.

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14
Q

Fill in the blank: The color of a positive iodine test is _______.

A

blue-black

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15
Q

What is Benedict’s reagent primarily used for?

A

to test for the presence of reducing sugars.

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16
Q

What colour change indicates a positive result when using Benedict’s reagent

A

The solution changes from blue to red

17
Q

How is the Benedict’s test performed?

A

The test is performed by mixing the sample with Benedict’s reagent and heating it in a water bath.

18
Q

What is the original color of Benedict’s reagent?

A

The original color of Benedict’s reagent is blue.

19
Q

whats the end colour of benedict reagent

20
Q

What is iodine reagent commonly used for?

A

Iodine reagent is commonly used to test for the presence of starch.

21
Q

True or False: Iodine reagent turns blue-black in the presence of starch.

22
Q

What color change occurs when iodine reagent is added to a solution containing starch?

A

The solution turns blue-black.

23
Q

Which type of carbohydrate does iodine reagent specifically react with?

24
Q

True or False: Iodine reagent can be used to test for proteins.

25
Q

Short Answer: What is the appearance of iodine reagent before it is mixed with starch?

A

Brown or yellow-brown

26
Q

whats biurets initial colour and what is it end results is results are positive

A

blue; lilac/purple

27
Q

What is the primary use of biuret reagent

A

To detect the presence of proteins.

28
Q

whats ethanol initial colour and what is it end results is results are positive

A

colourless to white emulsion

29
Q

what does ethanol test for

A

lipids aka fats

30
Q

what are fats made up of and its function

A

fatty acids and glycerol its function js a energy source and storage

31
Q

what are proteins made up of

A

made of amino acids

32
Q

what are carbohyrates made up of

A

simple compounds— glucose and lactose

complex —- cellulose starch and glycogen

33
Q

whats the carbohyrates function

A

for energy and storage