Food Sustainability

Question 1

Sustainable Diet Definition

Answer 1

Diets with low environmental impacts, food and nutrition security, protective and respective, and optimizing natural and human resources.

Question 2

3 Diets to help achieve as Sustainable Diet

Answer 2

1. EAT Lancet
2. Blue Dot
3. NZ Guidelines

Question 3

EAT Lancet (5)

Answer 3

diet healthy for people and the planet
- change eating habits
- improve food productions
- reduce food waste
plant based diet, restrict meats, mainly wholegrain

Question 4

Blue Dot

Answer 4

‘the world is just one blue dot’
- decrease meat
- increase plant proteins
- increase wholegrain
- decrease dairy
found that lots of people had the intention to eat more sustainably but way less actually did.

Question 5

NZ Guidleines

Answer 5

includes thing about eating sustainably

Question 6

Climate Change

Answer 6

2002 NZ committed to the international treaty that commits to reducing greenhouse gas emissions

Question 7

Decrease Earths Temp By

Answer 7

1.5 degrees by 2050

Question 8

6 Type of green house gasses in Order of amount

Answer 8

Agricultural
Energy
Processes and product use
Water
Tokelau
and Land use and forestry (but this takes away CO2)

Question 9

Agriculture Sector on Climate Change

Answer 9

Dairy Industry and fertiliser the biggest impacts

Question 10

1990-2022 emission from Agriculture increased by

Answer 10

12%

Question 11

Impact of Food on Carbon Emissions

Answer 11

1/4 from food
1/2 of all food from animal products
1/2 of all animal products emissions come from beef and lamb

Question 12

Life Cycle Assesment

Answer 12

everything into it and everything out of it

Question 13

In sheep farms where does the most of the emissions come from % in the process of lambs

Answer 13

80% actually farming the sheep whilst on the farm

Question 14

Cheese most emissions come from

Answer 14

In the Vat (on the farm)

Question 15

GHG emissions of Beef

Answer 15

30

Question 16

GHG emissions of Pork

Answer 16

5-6

Question 17

GHG emissions of Chicken

Answer 17

3

Question 18

GHG emissions of Plant foods

Answer 18

less than 1

Question 19

Why do Animals have such high GHG

Answer 19

they go through 2 systems
1. plants and grass
2. animals eat this grass and of the animals 45% is what humans eat and the other 55% is ‘waste’ in NZ. hence so high as over half of the animals is waste, compared to vege in which you eat must a of carrot for example

Question 20

Setting the Table

Answer 20

Level One: large and most significant and immediate

Question 21

3 Ways to make our Diets more Sustainable

Answer 21

• reduce consumption of meat and dairy
• reduce consuming foods with low nutritional value
• reduce food waste

Question 22

Global Estimate of food loss and waste

Answer 22

30-40%

Question 23

Measuring Food Waste in NZ

Answer 23

12.3 = #SDG12
12.3.1 = food loss (manufactures and producers)
12.3.2 = food waste (consumer waste)

Question 24

Best to Worst outcome of Food Water

Answer 24

Prevention
Reuse
Animal Feed
Recycling
Recovery
On Farm Disposal
Disposal

Question 25

NZ Top Wasted Food

Answer 25

Bread

Question 26

In Restaurants what % of foods is wasted

Answer 26

33%

Question 27

Supermarket Waste

Answer 27

most goes to pig farmers

Question 28

Household Waste

Answer 28

10 x more waste than supermarkets

Question 29

NZ Food Lost and Weight %

Answer 29

10-20% less than global as we are a well developed country

Question 30

2 Ways to Reduce Waste in NZ

Answer 30

• Transport surplus food around NZ
• Upcycling

Question 31

SDG and Indigenous People

Answer 31

need to incorporate these people are they are the furtherest behind

Question 32

Amount of Land and Population of Indigenous People

Answer 32

1/4 of land
5% of Population

Question 33

Food Security

Answer 33

the availability of people to acquire appropriate and nutritious foods on a regular and reliable basis for a active and healthy life

Question 34

Food Sovereignty

Answer 34

it is the right of people to eat healthy and culturally appropriate food produced through sustainable methods and their right to define their own food and agriculture systems

Question 35

% of NZ that are Pacific and their capital of the world

Answer 35

8% and Auckland

Question 36

Pacific Food Insecurity

Answer 36

long term effects on education, mental/physical health, financial strain and increase crimes committed

Question 37

Pacific’s People Food Influences (4)

Answer 37

• cost
• availability
• culture
• quality and quantity

Question 38

SPEECH Factors and Pacific People

Answer 38

Social
Political - promoting of unhealthy foods
Economic - fast foods are cheaper than healthy foods
Environmental - increase demand for pacific foods
Cultural - eat until your full
Health - fas food is normalised

Question 39

Pacific - Recommendations to improve their food Culture (3)

Answer 39

• Quality time is needed for quality food instead of quantity.
• Pacific families growing food on their land
• Lower costs of healthy foods