Energy Balance & Obesity Flashcards

1
Q

Energy Balance Equation

A

energy = energy in - energy out

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2
Q

Energy In is

A

is from food and beverages we intake

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3
Q

Energy Out

A

is heat lost

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4
Q

Calorimetry

A

the measurement of energy expenditure

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5
Q

3 Ways to Measure Calorimetry

A

Direct Calorimetry
Indirect Calorimetry
Doubly Labelled Water

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6
Q

Indirect Calorimetry

A

measuring O2 to CO2 released
this is the most common way as is less invasive this is used in PA and is called VO2 max

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7
Q

Direct Calorimetry

A

measure our heat output
this is not an accessible way to do it as their is not many of these rooms to do in the world

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8
Q

Doubly Labelled Water

A

The gold standard of this
but it is expensive as you use a certain molecules in the body water to measure output

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9
Q

Energy Expenditure and %

A

Resting Energy Expenditure - 60%
Thermic Effect of Food - 10%
PA - 32%
and growth

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10
Q

EER and BMR

A

very similar but EER is not as strict

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11
Q

Thermic Effect of Food

A

10% of energy
energy used to digest foods
protein (hardest) then carbs then fat (easiest) to breakdown

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12
Q

Growth

A

more energy then out

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13
Q

Weight Loss

A

more energy out then in

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14
Q

3 Things about Energy Balance of a Day

A
  • fluctuates over a day
  • highly variable
  • energy balance is achieved over a long period of time
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15
Q

Is PA or Eating Less more Effective for Weight Loss

A

Eating Less

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16
Q

Overweight and Obesity Definition (4)

A

abnormal or excessive fat accumulation that presents a risk to health
BMI 30+
can be prevented
increase health risks

17
Q

Distribution of Excess Fat

A

male = apple (men gain weight around there stomach)

female = pear (women gain weight around our hips)

18
Q

Amount of Excess Fat Stored

A

BMI 25-29.9 = overweight
BMI 30+ = obesity

19
Q

BMI Correlation with Body Fat

A

r = 0.8

20
Q

Fraction of Children that are Overweight or Obese

A

1/3

21
Q

Fraction of Adults that are Overweight or Obese

A

6-7/10

22
Q

As BMI increases NCDs Risk Also Increase what 3 Diseases

A

CVD
diabetes
disorders
cancer

23
Q

Genes, Environment and Obesity

A

our genes have not changed but environment has so the environment is the issue
eg. portion sizes, ads, snacking etc and less PA