Food poisoning Flashcards

1
Q

norwalk virus

A

associated with cruise ships self limited diarrhea for 2-3 days without skin lesions

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2
Q

cruise ship diarrhea

A

norwalk virus it survives chlorination and other forms of disinfection

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3
Q

Bacillus or cereus food poisoning.

A

toxins are found in fried rice and associated with food poisoning. self limited rapid onset of nausea and vomiting and lasts for 1-6 of ingestion diarrhea may occur later in the dx and it rarely causes sepsis as seen in patient.

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4
Q

diarrhea and abdominal cramping, ingestion of preformed toxin in starchy foods like rice

A

Bacillus cereus

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5
Q

vomiting, abdominal pain, diarrhea is not typical but can occur caused by preformed toxin and rapid onset of symptoms

A

staph aureus

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6
Q

abdominal pain, watery diarrhea and possible fever bloody stools unusual associated with antibiotic exposure

A

c diff

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7
Q

brief illness with watery diarrhea and cramps, fever associated with undercooked and unrefrigerated food

A

clostrium perfringens

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8
Q

watery diarrhea, fever, abdominal pain, vomiting seen with undercooked foods, especially poultry and eggs (cookie dough) antibiotic tx only needed for severe dx or immunocompromised pts

A

salmonella no cookie dough

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9
Q

vomiting, diarrhea, abdominal pain associated with raw or undercooked shellfish may cause invasive life threatening dx in immunocompromised pts who have liver dx

A

vibrio vulnificus

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10
Q

watery diarrhea, may be bloody if associated with enterohemorrhagic Shiga toxin producing strain seen with undercooked beef or foods contaminated with bovine feces

A

Shigella

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11
Q

abdominal pain, bloody diarrhea highest incidence in kids, young adults associated with raw or undercooked meats

A

campylobacter species

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12
Q

Do we ever isolate the organism responsible for presenting symptoms?

A

no not really

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13
Q

vomit predominant cases of foodborne illness are likely:

A

staph aureus, B cereus enterotoxins which are preformed prior to ingestion and cause rapid onset (1-6 hrs) illness see abdominal cramps, vomiting and diarrhea occasionally fever

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14
Q

when do we see Campylobacter jejuni infection?

A

2-5 days after ingestion

see small volume diarrhea that causes blood or mucus

linked to poultry and 20% develop vomiting

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15
Q

Foodborne illness from Clostridium perfringens onset is

A

quick. also preformed toxin and so will have illness <24 hrs no vomiting and see watery diarrhea

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16
Q

ETEC or enterotoxigenic E coli illness occurs

A

>24 hrs and causes diarrhea predominant illness traveler’s diarrhea

17
Q

raw shellfish diarrhea illness

A

vibrio parahemolyticus

18
Q

inflammatory diarrhea pathogens are:

A

Campylobacter, Shigella, Salmonella

they invade the large bowel and result in abrupt onset, crampy, abdominal pain and frequent small volume diarrhea that lasts several days after consumption

see blood and mucus (not always present) in stool. Can have febrile prodrome and N/V. These are self limited except for enterhemorrhagic E Coli (EHEC)

19
Q

non inflammatory diarrhea food borne pathogens are:

A

enterotoxin producing bacteria Clostridium perfringens and enterotoxigenic E coli.

Fever is rarely present

see infection of small bowel and leads to large volume watery diarrhea with or without nausea, vomiting, abdominal cramps and bloating.

20
Q

norovirus symptoms

A

headache, myaglias, acute onset vomiting and diarrhea (non bloody with loose or watery stools) resolves in 72 hrs

21
Q

EHEC producing Shiga toxin is from

A

under cooked ground beef can develop into HUS

22
Q

overview of foodborne disease

A
23
Q

2 weeks of water diarrhea and was in Mexico. Has Entamoeba histolytica in serology and stool antigen. What do you treat her with?

A

metronidazole

do not treat with albendazole (treats parasitic worms) or praziquantel (treats schistosomiasis and cysticercosis)