food poisoning Flashcards
what are the three types of food poisoning?
staphylococcus
botulism
salmonella
staphylococcus
what is staphylococcus caused by?
toxins produced by staphylococcus aureus as they digest the food
staphylococcus
where is staphylococcus normally found?
on skin, nose, throat
staphylococcus
which foods does staphylococcus multiplies well in?
many foods (dairy products, cream-filled bakery goods)
staphylococcus
what are the symptoms?
nausea, diarrhea, abdominal cramps
staphylococcus
when do symptoms appear?
1-5h after infected food is eaten
staphylococcus
what is the recovery?
usually in a few days, death seldom results
botulism
what is botulism caused by?
toxins produced by Clostridium botulinum under anaerobic (no oxygen) conditions
botulism
where is botulism common?
in many soils
botulism
how can botulism be contracted?
when vegetables are not cooked enough before canning (toxins are destroyed by high temperatures)
botulism
what are the symptoms?
double vision, weakness, paralysis (begins in neck)
botulism
when do symptoms appear?
12-36h after infected food is eaten
botulism
what is the recovery?
fatal in 70% of cases
salmonella
where does salmonella grow?
in intestine of host and is not due to a toxin
salmonella
from where is salmonella transferred?
from food animals to humans