Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Le Robert et Collins > Food (l'alimentation : chap 24) > Flashcards

Food (l'alimentation : chap 24) Flashcards

1
Q

la nutrition

A

nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

l’alimentation (secteur commercial)

A

the food business

the food trade

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

les denrées alimentaires

A

foodstuffs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

les denrées périssables

A

perishable foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

un aliment

A

a food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

nourrir quelqu’un, donner à manger à quelqu’un

A

to feed somebody

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

bien nourri

A

well-nourished

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

nourrissant

A

nurishing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

la diététique

A

dietetics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

diététique, de régime

A

dietary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

un(e) végétarien(ne)

A

a vegetarian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

un(e) végétalien(ne)

A

a vegan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

nutritif

A

nutritious

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

la valeur nutritive de quelque chose

A

the nutritional value of something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

les principaux groupes alimentaires

A

the major food groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

bio

A

organic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

avoir une alimentation équilibrée

A

to eat sensibly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

les protéines

A

proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

vitamines

A

vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

les glucides

A

carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

riche en protéines

A

high-protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

des calories

A

calories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

un régime hypocalorique

A

a low-calorie diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

un régime hypercalorique

A

a high-calorie diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

des aliments sains

A

wholesome food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

léger

A

light

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

lourd

A

heavy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

ça s’est gâté

A

it’s gone off

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

moisi

A

mouldy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

allégé (fromage, beurre)

A

low-fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

la digestion

A

digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

l’indigestion

A

indigestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

avoir une indigestion

A

to have an attack of indigestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

digérer

A

to digest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

comestible

A

edible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

non comestible

A

inedible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

se nourrir de quelque chose

A

to feed on something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

subsister

A

to subsist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

une ration

A

a ration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

la sous-alimentation

A

undernourishment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

la malnutrition

A

malnutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

une carence en vitamines

A

a vitamin deficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

la faim

A

hunger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

mourir de faim

A

to starve to death

to be starving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

mourir d’inanition

A

to die of starvation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

l’appétit

A

appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

manger avec modération

A

to eat in moderation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

manger

A

to eat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

boire avec modération

A

to drink in moderation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

avoir de l’appétit

A

to have an appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

avoir un solide appétit

A

to have an healthly appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

avoir bon appétit

A

to have a hearty appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

manger à belle dents

A

to eat heartily

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

manger comme quatre

A

to eat like a horse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

être gros mangeur

A

to be a big eater

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

avoir un appétit d’oiseau

A

to have a very small appetite

to eat like a bird

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

manquer d’appétit

A

to be off one’s food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

mordre (dans) quelque chose

A

to bite (into) something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

mastiquer, mâcher

A

to chew

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

grignoter

A

to nibble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

lécher

A

to lick

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

avaler

A

to swallow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

j’ai avalé de travers

A

it went down the wrong way

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

attaquer un repas

A

to tuck into a meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

finir (de manger) quelque chose

A

to eat something up
to polish something off
to finish something off

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

un repas copieux

A

a substantial meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

bourratif

A

filling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

ça m’a mis l’eau à la bouche

A

it made my mouth water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

engloutir

A

to gobble up
to gulp down
to wolf down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

se bourrer de quelque chose

A

to gorge on something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

se goinfrer de quelque chose

A

to stuff with something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

j’ai trop mangé !

A

I’m full!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

savourer quelque chose

A

to savour something BR

to savor something US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

manger des bout des dents, chipoter

A

to pick at one’s food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

c’est bon

A

it’s nice

it tastes nice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

c’est mauvais

A

it’s awful

it tastes awful

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q

appétissant

A

appetizing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
78
Q

délicieux

A

delicious

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
79
Q

un mets délicatboire

A

delicacy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
80
Q

un gourmet

A

a gourmet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
81
Q

s’offrir quelque chose, se payer quelque chose

A

to treat to something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
82
Q

c’est moi qui régale !

A

this is my treat!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
83
Q

boire

A

to drink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
84
Q

une boisson

A

a drink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
85
Q

la soif

A

thirst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

avoir soif

A

to be thirsty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
87
Q

donner soif à quelqu’un

A

to make somebody thirsty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

boire quelque chose à petits coups, siroter quelque chose

A

to sip something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
89
Q

finir (de boire) quelque chose

A

to drink something up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
90
Q

se désaltérer

A

to quench one’s thirst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
91
Q

vider son verre

A

to drain one’s glass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
92
Q

il boit beaucoup, il boit trop

A

he’s a heavy drinker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
93
Q

les repas

A

meals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
94
Q

le petit déjeuner

A

breakfast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
95
Q

prendre le petit déjeuner

A

to have breakfast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
96
Q

le déjeuner

A

lunch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
97
Q

déjeuner

A

to have lunch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
98
Q

~ un goûter

A

an afternoon snack

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
99
Q

le dîner

A

dinner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
100
Q

dîner

A

to have dinner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
101
Q

le soupper

A

supper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
102
Q

être à table

A

to be eating

to be having a meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
103
Q

se mettre à table

A

to sit down to a meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
104
Q

un casse-croûte

A

a snack

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
105
Q

un barbecue

A

barbecue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
106
Q

un pique-nique

A

a picnic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
107
Q

un banquet

A

a banquet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
108
Q

un festin

A

a feast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
109
Q

un buffet

A

a buffet lunch

a buffet supper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
110
Q

les rafraîchissements

A

refreshments

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
111
Q

un plat

A

a course

a dish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
112
Q

appetizers

A

les amuse-gueule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
113
Q

un cracker, un biscuit salé

A

a cracker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
114
Q

un hors d’oeuvre

A

an hors d’oeuvre

a starter BR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
115
Q

une entrée

A

an entrée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
116
Q

le plat de résistance

A

the main course

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
117
Q

le plat de poisson

A

the fish course

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
118
Q

le plat de viande

A

the meat course

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
119
Q

un dessert

A

a dessert
a pudding
a sweet BR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
120
Q

~ une repas avec une entrée, un plat et un dessert

A

a three-course meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
121
Q

what’s for pudding?

A

qu’y a t-il comme dessert ?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
122
Q

à table !

A

dinner’s ready!

lunch is ready!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
123
Q

passons à table !

A

let’s eat!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
124
Q

bon appetit !

A

enjoy your meal!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
125
Q

que mange-t-on ce soir ?

A

what’s for supper?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
126
Q

que prends-tu ?

A

what will you have?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
127
Q

comme entrée, je prendrai…

A

to start with, I’ll have…

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
128
Q

mettre le couvert

A

to lay the table BR

to set the table US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
129
Q

débarrasser (la table)

A

to clear away

to clear the table

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
130
Q

servir quelqu’un

A

to serve somebody

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
131
Q

se servir de quelque chose

A

to help to something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
132
Q

servir quelque chose

A

to dish something out

to dish something up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
133
Q

une portion (en général)

A

a helping

a portion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
134
Q

une portion (en restauration)

A

a serving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
135
Q

reprendre de quelque chose

A

to have a second helping of something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
136
Q

faire passer un plat de quelque chose

A

to hand round a plate of something

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
137
Q

découper la viande

A

to carve the meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
138
Q

déboucher une bouteille

A

to open a bottle

to uncork a bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
139
Q

placer les invités

A

to seat the guests

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
140
Q

un restaurant

A

a restaurant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
141
Q

aller au restaurant

A

to eat out

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
142
Q

un chef

A

a chef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
143
Q

la maître d’hotel

A

the head waiter BR

the maître d’hôtel US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
144
Q

un garçon

A

a waiter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
145
Q

une serveuse

A

a waitress

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
146
Q

le sommelier

A

the wine waiter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
147
Q

servir à table

A

to wait at table BR

to wait table US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
148
Q

le premier service

A

the first sitting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
149
Q

le second service

A

the second sitting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
150
Q

le menu, la carte

A

the menu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
151
Q

“plat du jour”

A

“today’s special”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
152
Q

une cantine

A

a canteen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
153
Q

un réfectoire

A

a refectory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
154
Q

une cafétéria

A

a cafeteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
155
Q

un snack-bar

A

a snack bar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
156
Q

la restauration rapide

A

fast food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
157
Q

un restaurant rapide, un fast-food

A

a fast-food restaurant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
158
Q

un restaurant rapide, un fast-food (parlé)

A

a burger place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
159
Q

un café

A

a café

a diner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
160
Q

un plat à emporter

A

a takeaway BR

a takeout US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
161
Q

un hamburger à emporter

A

a hamburger to take out BR

a hamburger to go US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
162
Q

la viande et la volaille

A

meat and poultry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
163
Q

le boeuf

A

beef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
164
Q

le veau

A

veal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
165
Q

le mouton

A

mutton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
166
Q

l’agneau

A

lamb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
167
Q

le porc

A

pork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
168
Q

le chevreuil

A

venison

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
169
Q

un morceau de viande

A

a cut of meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
170
Q

un rôti

A

a joint BR

a roast BR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
171
Q

le rôti de boeuf

A

roast beef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
172
Q

le rôti de porc

A

roast pork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
173
Q

le rôti de veau

A

roast veal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
174
Q

une tranche de rôti

A

a slice off the joint

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
175
Q

un gigot

A

a leg of lamb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
176
Q

une côtelette (de veau, d’agneau)

A

a cutlet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
177
Q

une côte de mouton

A

a mutton chop

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
178
Q

une côte de boeuf

A

a rib of beef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
179
Q

une côte première

A

a loin chop

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
180
Q

une escalope

A

an escalope

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
181
Q

le filet de boeuf

A

fillet steak BR

tenderloin US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
182
Q

un bifteck, un steak

A

a steak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
183
Q

une grillade

A

a grill

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
184
Q

l’échine de porc

A

loin of pork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
185
Q

la poitrine de boeuf

A

brisket

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
186
Q

l’aloyau

A

sirloin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
187
Q

la selle d’agneau

A

saddle of lamb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
188
Q

un os à moelle

A

a marrowbone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
189
Q

les abats

A

offal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
190
Q

le foie

A

liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
191
Q

les rognons

A

kidneys

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
192
Q

la langue de boeuf

A

ox tongue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
193
Q

la queue de boeuf

A

oxtail

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
194
Q

les pieds de porc

A

pig’s trotters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
195
Q

les tripes

A

tripe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
196
Q

la couenne

A

the rind

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
197
Q

les ris de veau

A

calf’s sweetbreads

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
198
Q

le corned-beef

A

corned beef BR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
199
Q

une saucisse

A

a sausage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
200
Q

une saucisse de franckfort

A

a frankfurter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
201
Q

la chair à saucisse

A

sausage meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
202
Q

~ un friand à la viande

A

a sausage roll

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
203
Q

le salami

A

salami

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
204
Q

le jambon

A

ham

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
205
Q

le jambon blanc

A

cooked ham

boiled ham

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
206
Q

un jambonneau

A

a hock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
207
Q

le jambon de parme

A

parma ham

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
208
Q

~ le lard (fumé)

A

bacon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
209
Q

~ une tranche de lard fumé

A

a rasher of bacon BR

a slice of bacon US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
210
Q

la viande hâché (de boeuf)

A

minced meat BR
mince BR
ground beef US
hamburger meat US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
211
Q

un hamburger

A

a beefburger

a hamburger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
212
Q

le gras

A

fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
213
Q

gras

A

fatty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
214
Q

maigre

A

lean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
215
Q

la graisse de rôti

A

dripping

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
216
Q

le jus de viande (de cuisson)

A

juice(s) from the meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
217
Q

la sauce (faite avec du jus de viande)

A

gravy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
218
Q

une volaille

A

a fowl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
219
Q

la volaille

A

poultry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
220
Q

un poulet

A

a chicken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
221
Q

un poulet rôti

A

a roast chicken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
222
Q

le blanc de poulet

A

chicken breast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
223
Q

une aile

A

a wing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
224
Q

un pilon

A

a drumstick

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
225
Q

une cuisse

A

a leg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
226
Q

la farce

A

stuffing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
227
Q

farci

A

stuffed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
228
Q

les abattis

A

giblets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
229
Q

un canard

A

duck

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
230
Q

une oie

A

a goose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
231
Q

une pintade

A

a guinea fowl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
232
Q

une dinde

A

a turkey

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
233
Q

une poule au pot

A

a boiled chicken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
234
Q

un oeuf

A

an egg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
235
Q

un oeuf à la coque

A

a (soft-)boiled egg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
236
Q

un oeuf dur

A

a hard-boiled egg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
237
Q

un oeuf sur le plat

A

a fried egg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
238
Q

un oeuf poché

A

a poached egg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
239
Q

des oeufs brouillés

A

scrambled eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
240
Q

une omelette au jambon

A

a ham omelette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
241
Q

une omelette au fromage

A

a cheese omelette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
242
Q

le gibier

A

game

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
243
Q

un pigeon

A

a pigeon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
244
Q

une caille

A

a quail

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
245
Q

un lapin

A

a rabbit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
246
Q

le civet de lièvre

A

jugged hare

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
247
Q

les escargots

A

snails

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
248
Q

le poisson et les crustacés

A

fish and shellfish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
249
Q

un poisson

A

a fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
250
Q

le poisson de mer

A

saltwater fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
251
Q

le poisson d’eau douce

A

freshwater fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
252
Q

une arrête

A

a fishbone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
253
Q

une truite

A

a trout

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
254
Q

une sole

A

a (dover) sole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
255
Q

un carrelet

A

a plaice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
256
Q

un maquereau

A

a mackerel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
257
Q

un aiglafin

A

a haddock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
258
Q

un hareng

A

a herring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
259
Q

un hareng fumé

A

a kipper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
260
Q

une sardine

A

a sardine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
261
Q

du thon

A

tuna

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
262
Q

un saumon

A

a salmon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
263
Q

du saumon fumé

A

smoked salmon

lox US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
264
Q

une raie

A

a skate BR

a ray US

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
265
Q

un calmar

A

a squid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
266
Q

une carpe

A

a carp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
267
Q

une anguille

A

an eel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
268
Q

un mulet

A

a mullet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
269
Q

un brochet

A

a pike

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
270
Q

un esturgeon

A

a sturgeon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
271
Q

un flétan

A

a halibut

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
272
Q

un anchois

A

anchovy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
273
Q

la laitance

A

soft roe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
274
Q

le caviar

A

caviar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
275
Q

les fruits de mer

A

seafood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
276
Q

une crevette grise

A

shrimp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
277
Q

une crevette rose, un bouquet

A

a prawn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
278
Q

un homard, une langouste

A

a lobster

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
279
Q

une langoustine

A

a langoustine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
280
Q

un crabe

A

a crab

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
281
Q

les huîtres

A

oysters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
282
Q

les moules

A

mussels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
283
Q

une coquille saint-jacques

A

a scallop

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
284
Q

les coques

A

cockles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
285
Q

les palourdes, les praires, les clams

A

clams

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
286
Q

les fruits

A

fruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
287
Q

un fruit

A

a piece of fruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
288
Q

mûr

A

ripe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
289
Q

vert, pas mûr

A

unripe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
290
Q

trop mûr, blet

A

overripe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
291
Q

dur

A

hard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
292
Q

juteux

A

juicy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
293
Q

l’écorce

A

the peel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
294
Q

la pelure, la peau

A

the skin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
295
Q

un noyau

A

a stone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
296
Q

dénoyauter

A

to stone

to pit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
297
Q

un pépin

A

a pip

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
298
Q

une pomme

A

an apple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
299
Q

une pomme à couteau

A

an eating apple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
300
Q

une pomme à cuire

A

a cooking apple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
301
Q

un trognon de pomme

A

an apple core

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
302
Q

une poire

A

a pear

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
303
Q

une prune

A

a plum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
304
Q

une reine-claude

A

a greengage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
305
Q

une pêche

A

a peach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
306
Q

un nectarine, un brugnon

A

a nectarine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
307
Q

un abricot

A

an apricot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
308
Q

la rhubarbe

A

rhubarb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
309
Q

une cerise

A

a cherry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
310
Q

un coing

A

a quince

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
311
Q

une baie

A

a berry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
312
Q

les fraises

A

strawberries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
313
Q

les framboises

A

raspberries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
314
Q

les mûres

A

blackberries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
315
Q

les cassis

A

blackcurrants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
316
Q

les myrtilles

A

blueberries

bilberries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
317
Q

les groseilles rouges

A

redcurrants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
318
Q

les groseilles à maquereau

A

gooseberries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
319
Q

les airelles

A

cranberries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
320
Q

le raisin

A

grapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
321
Q

une grappe de raisin

A

a bunch of grapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
322
Q

un melon

A

a melon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
323
Q

une pastèque

A

a watermelon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
324
Q

une orange

A

an orange

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
325
Q

une mandarine

A 
a mandarin (orange)
a tangerine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
326
Q

une clémentine

A

a clementine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
327
Q

un citron

A

a lemon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
328
Q

un citron vert

A

a lime

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
329
Q

un pamplemousse

A

a grapefruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
330
Q

un ananas

A

a pineapple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
331
Q

une banane

A

a banana

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
332
Q

une datte

A

a date

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
333
Q

une figue

A

a fig

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
334
Q

une olive noire

A

a black olive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
335
Q

une olive verte

A

a green olive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
336
Q

une grenade

A

a pomegranate

337
Q

un kiwi

A

a kiwi (fruit)

338
Q

un litchi

A

a litchi

alichee

339
Q

une mangue

A

a mango

340
Q

une noix

A

a walnut

341
Q

une noisette

A

a hazelnut

342
Q

une amande

A

an almond

343
Q

une cacahuète

A

a peanut

344
Q

une arachide

A

a groundnut

345
Q

une noix de cajou

A

a cashew (nut)

346
Q

une noix du brésil

A

a brazil (nut)

347
Q

une pistache

A

a pistachio (nut)

348
Q

une noix de pacane

A

a pecan (nut)

349
Q

une châtaigne, un marron

A

a chestnut

350
Q

une noix de coco

A

a coconut

351
Q

une coquille

A

a (nut)shell

352
Q

un raisin sec

A

a raisin

353
Q

un raisin de smyrne

A

a sultana

354
Q

un raisin de corinthe

A

a currant

355
Q

un pruneau

A

a prune

356
Q

les légumes

A

vegetables

357
Q

les légumes (parlé)

A

veg

358
Q

les légumes verts

A

green vegetables

359
Q

les légumes verts (parlé)

A

greens

360
Q

une pomme de terre

A

potato

361
Q

les pommes vapeur

A

boiled potatoes

362
Q

la purée de pommes de terre

A

mashed potatoes

363
Q

les pommes de terre en robe des champs

A

jacket potatoes

baked potatoes

364
Q

les frites

A

chips BR

french fries US

365
Q

les chips

A

crisps BR

chips US

366
Q

les épluchures de pommes de terre

A

potato peelings

367
Q

une tomate

A

a tomato

368
Q

un comcombre

A

cucumber

369
Q

une courgette

A

a courgette BR

a zucchini US

370
Q

une courge

A

a (vegetable) marrow BR

a squash US

371
Q

un artichaut

A

an artichoke

a globe artichoke

372
Q

un navet

A

a turnip

373
Q

une carotte

A

a carrot

374
Q

une salade composée

A

a mixed salad

375
Q

une salade de tomate

A

a tomato salad

376
Q

une salade de concombre

A

a cucumber salad

377
Q

une salade (légume)

A

a sald vegetable

378
Q

une salade (verte) (plat)

A

a (green) salad

379
Q

une laitue

A

a lettuce

380
Q

une romaine

A

a cos lettuce BR

a romaine lettuce US

381
Q

le cresson

A

watercress

382
Q

la chicorée

A

endive BR

383
Q

une endive

A

a head of chicory BR

an endive US

384
Q

un radis

A

a radish

385
Q

une betterave

A

a beetroot BR

a beet US

386
Q

un champignon (comestible)

A

a mushroom

387
Q

une truffe

A

a truffle

388
Q

un cèpe

A

a porcini mushroom

389
Q

une girolle, une chanterelle

A

a chanterelle

390
Q

croquant

A

crisp

391
Q

fané

A

limp

392
Q

un chou

A

a cabbage

393
Q

un chou-fleur

A

a cauliflower

394
Q

les choux de Bruxelles

A

(Brussels) sprouts

395
Q

un oignon

A

an onion

396
Q

un poireau

A

a leek

397
Q

le cèleri en branches

A

celery

398
Q

un pied de cèleri

A

a head of celeri

399
Q

le cèleri-rave

A

celeriac

400
Q

les asperges

A

asparagus

401
Q

les pointes d’asperges

A

asparagus tips

402
Q

le fenouil

A

fennel

403
Q

les épinards

A

spinach

404
Q

une aubergine

A

an aubergine BR

an eggplant US

405
Q

un avocat

A

an avocado (pear)

406
Q

un poivron vert

A

a green pepper

407
Q

un poivron rouge

A

a red pepper

408
Q

les pois

A

peas

409
Q

les petits pois

A

green peas

garden peas

410
Q

les pois chiches

A

chikpeas

411
Q

un haricot

A

a bean

412
Q

les haricots à rame

A

runner beans

413
Q

les haricots verts

A

french beans

414
Q

les haricots blancs

A

haricot beans

415
Q

les haricots rouges

A

kidney beans

416
Q

les haricots secs

A

dried beans

417
Q

les fèves

A

broad beans

418
Q

les germes de soja

A

bean sprouts

bean shoots

419
Q

les légumes secs

A

pulses

420
Q

les lentilles

A

lentils

421
Q

le riz

A

rice

422
Q

le riz à grains longs

A

long-grained rice

423
Q

le riz à grains ronds

A

short-grained rice

round-grained rice

424
Q

le riz complet

A

brown rice

425
Q

les céréales

A

(breakfast) cereals

426
Q

les cornflakes

A

cornflakes

427
Q

le son

A

bran

428
Q

les flocons d’avoine

A

oatmeal

429
Q

le maîs doux

A

sweet corn

430
Q

les épis de maïs

A

corn on the cob

431
Q

farine

A

flour

432
Q

les laitages

A

dairy produce

433
Q

le lait

A

milk

434
Q

le lait écrémé

A

skimmed milk

435
Q

le lait entier

A

unskimmed milk

436
Q

le lait homogénéisé

A

homodenized milk

437
Q

le lait pasteurisé

A

pasteurized milk

438
Q

le lait concentré

A

condensed milk

439
Q

le lait en poudre

A

powderedt milk

440
Q

le lait cru

A

milk straight from the cow

441
Q

le beurre

A

butter

442
Q

la margarine

A

margarine

oleomargarine

443
Q

rance

A

rancid

444
Q

du fromage

A

cheese

445
Q

un fromage fait

A

a ripe cheese

446
Q

un fromage bleu

A

a blue cheese

447
Q

un fromage à pâte molle

A

a soft cheese

448
Q

un fromage à pâte dure

A

a hard cheese

449
Q

un fromage gras

A

a full-fat cheese

450
Q

un fromage maigre

A

a low-fat cheese

451
Q

le fromage de chèvre

A

goat’s cheese

452
Q

le fromage de brebis

A

ewe’s milk cheese

453
Q

~ le fromage blanc (égoutté)

A

cottage cheese

454
Q

la crème de fromage

A

cream cheese

455
Q

un fromage à tartiner

A

a cheese spread

456
Q

le plateau de fromage

A

the cheese board

457
Q

un yaourt aux fruits

A

a fruit yog(h)urt

458
Q

un yaourt à la fraise

A

a strawberry yog(h)urt

459
Q

les condiments et les épices

A

condiments and spices

460
Q

l’huile

A

oil

461
Q

l’huile de tournesol

A

sunflower oil

462
Q

l’huile d’arachide

A

groundnut oil

463
Q

l’huile d’olive

A

olive oil

464
Q

l’huile de table

A

salad oil

465
Q

l’huile à friture

A

cooking oil

466
Q

le vinaigre

A

vinegar

467
Q

le vinaigre de vin

A

wine vinegar

468
Q

le vinaigre à l’estragon

A

tarragon vinegar

469
Q

la vinaigrette

A

french dressing
salad dressing
vinaigrette sauce

470
Q

la mayonnaise

A

mayonnaise

471
Q

une sauce

A

a sauce

472
Q

un bouillon-cube

A

a stock cube

473
Q

le bouillon de viande

A

meat stock

474
Q

le bouillon de légumes

A

vegetable stock

475
Q

la sauce tomate

A

tomato sauce

476
Q

la sauce blanche

A

white sauce

477
Q

le concentré de tomate

A

tomato purée

478
Q

le ketchup

A

(tomato) ketchup

catsup US

479
Q

des oignons au vinaigre

A

pickled onions

480
Q

les cornichons

A

gherkins

481
Q

l’ail

A

garlic

482
Q

une gousse d’ail

A

a clove of garlic

483
Q

les fines herbes

A

herbs

484
Q

un bouquet garni

A

a bouquet garni

485
Q

l’aneth

A

dill

486
Q

le basilic

A

basil

487
Q

la ciboulette

A

chives

488
Q

l’échalote

A

shallot

scalion

489
Q

le laurier

A

bay leaves

490
Q

l’estragon

A

tarragon

491
Q

le persil

A

parsley

492
Q

la marjolaine

A

marjoram

493
Q

le thym

A

thyme

494
Q

l’oseille

A

sorrel

495
Q

le romarin

A

rosemary

496
Q

l’origan

A

oregano

497
Q

le curry, la cari, le carry

A

curry

498
Q

les condiments

A

condiments

499
Q

le sel

A

salt

500
Q

le gros sel

A

coarse salt

501
Q

saler

A

to salt

502
Q

salé

A

salted

503
Q

le poivre

A

pepper

504
Q

le poivre blanc

A

white pepper

505
Q

le poivre noir

A

black pepper

506
Q

le poivre vert

A

green pepper

507
Q

le poivre en grain

A

whole pepper

508
Q

le poivre moulu

A

ground pepper

509
Q

le poivre de cayenne

A

cayenne pepper

510
Q

poivré

A

peppery

511
Q

un piment rouge

A

chilli

512
Q

le raifort

A

horseradish

513
Q

la moutarde

A

mustard

514
Q

l’assaisonnement

A

seasoning

515
Q

une épice

A

a spice

516
Q

épicé

A

spicy

517
Q

épicer, relever quelque chose de quelque chose

A

to spice something with something

518
Q

relevé

A

hot

519
Q

la cannelle

A

cinnamon

520
Q

les clous de girofle

A

cloves

521
Q

la coriandre

A

coriander

522
Q

le cumin

A

cumin

523
Q

le gingembre

A

ginger

524
Q

la noix de muscade

A

nutmeg

525
Q

le paprika

A

paprika

526
Q

les quatre épices

A

mixed spice

527
Q

le safran

A

saffron

528
Q

la vanille

A

vanilla

529
Q

le sucre

A

sugar

530
Q

le sucre cristallisé

A

granulated sugar

531
Q

le sucre semoule

le sucre en poudre

A

caster sugar

532
Q

le sucre de canne

A

cane sugar

533
Q

le sucre brun
le sucre roux
cassonnade

A

brown sugar

534
Q

le sucre glace

A

Icing sugar BR
confectionery sugar US
powdered sugar US

535
Q

un morceau de sucre

A

a lump of sugar

536
Q

sucré

A

sweet

537
Q

le pain

A

bread

538
Q

un pain

A

a loaf (of bread)

539
Q

une tranche

A

a slice

540
Q

une tartine

A

a piece of bread and butter

a slice of bread and butter

541
Q

la croûte

A

the crust

542
Q

une miette

A

a crumb

543
Q

la pâte à pain

A

dough

544
Q

pétrit la pâte

A

to knead dough

545
Q

le pain frais

A

new bread

546
Q

le pain rassis

A

stale bread

547
Q

le pain bis

A

brown bread

548
Q

le pain complet

A

granary bread

wholemeal bread

549
Q

le pain de seigle

A

rye bread

550
Q

le pain de campagne

A

farmhouse bread

551
Q

le pain de mie

A

sandwich bread

552
Q

une miche

A

a cottage loaf

553
Q

une baguette

A

a stick of French bread

554
Q

le pain grillé

A

toast

555
Q

une tranche de pain grillé

A

a slice of toast

a piece of toast

556
Q

un petit pain

A

a roll

557
Q

un petit pain rond

A

a bun

558
Q

un croissant

A

a croissant

559
Q

un sandwich au jambon

A

a ham sandwich

560
Q

un sandwich au fromage

A

a cheese sandwich

561
Q

un biscuit

A

a biscuit BR

a cookie US

562
Q

les biscottes

A

rusks

563
Q

une gaufrette

A

a wafer

564
Q

une gauffre

A

a waffle

565
Q

un gâteau

A

a cake

566
Q

un cake

A

a fruit cake

567
Q

un pain de Gênes

A

a sponge cake

568
Q

le pain d’épices

A

gingerbread

569
Q

un macaron

A

a macaroon

570
Q

(pancake) batter

A

la pâte à crêpe

571
Q

une crêpe

A

a pancake BR

a crepe US

572
Q

des beignets aux pommes

A

apple fritters

573
Q

des beignets à la banane

A

banana fritters

574
Q

la pâte à tarte

A

pastry

575
Q

la pâte brisée

A

shortcrust pastry BR

pie crust pastry US

576
Q

la pâte feuilletée

A

puff pastry

flaky pastry BR

577
Q

la pâte sablée

A

sablé pastry BR

sugar crust pastry US

578
Q

la pâte à choux

A

choux pastry

579
Q

abaisser la pâte (avec un rouleau)

A

to roll out pastry

580
Q

une pâtisserie

A

a pastry

a cake

581
Q

une tarte

A

a tart

582
Q

une tarte aux fraises

A

a strawberry tart

583
Q

une tarte aux prunes

A

a plum tart

584
Q

une tartelette

A

a tartlet BR

585
Q

une tourte aux pommes

A

an apple pie

586
Q

le pudding de Noël

A

Christmas pudding

587
Q

une bûche de Noël

A

a christmas log

588
Q

la farine

A

flour

589
Q

la farine avec levure incorporée

A

self-raising flour

590
Q

la farine de maïs

la maïzena

A

cornflour BR

cornstarch US

591
Q

la levure

A

yeast

592
Q

monter (la pâte)

A

to rise

593
Q

bourratif, lourd

A

stodgy

594
Q

les pâtes (alimentaires)

A

pasta

595
Q

les nouilles

A

noodles

596
Q

les spaghettis

A

spaghetti

597
Q

les lasagnes

A

lasagna

598
Q

les raviolis

A

ravioli

599
Q

la semoule

A

semolina

600
Q

les desserts

A

desserts

601
Q

la confiture de fraises

A

strawberry jam

602
Q

la confiture de framboises

A

raspberry jam

603
Q

la gelée de groseilles

A

redcurrant jelly

604
Q

la gelée de cassis

A

blackcurrant jelly

605
Q

la marmelade

A

marmelade

606
Q

le miel

A

honey

607
Q

les fruits en conserve

les fruits au sirop

A

preserved fruit

608
Q

les fruits confits

A

candied fruit

glacé fruit

609
Q

les pâtes de fruit

A

crystallized fruit

610
Q

une pâte de fruit

A

a piece of crystallized fruit

611
Q

la mélasse

A

(black) treacle BR

molasses US

612
Q

le sirop d’érable

A

maple syrup

613
Q

le caramel (sucre roussi)

A

caramel

614
Q

le beurre de cacahuète(s)

A

peanut butter

615
Q

la crème fouettée

la crème Chantilly

A

whipped cream

616
Q

la mousse au chocolat

A

chocolate mousse

617
Q

la crème anglaise

A

custard

618
Q

la salade de fruits

A

fruit salad

619
Q

les fraises à la crème

A

strawberries and cream

620
Q

les framboises à la crème

A

raspberries and cream

621
Q

une compote de fruit

A

stewed fruit

622
Q

une compote de pomme

A

stewed apples

623
Q

une glace

A

an ice cream

624
Q

le sorbet

A

sorbet BR

sherbet US

625
Q

un cornet de glace

A

a cone

626
Q

un esquimau

A

a choc-ice

an icecream bar US

627
Q

les sucreries

A

sweet things

628
Q

un bonbon

A

a sweet BR

a candy US

629
Q

un bonbon à la menthe

A

a mint

630
Q

le chocolat

A

chocolate

631
Q

le chocolat à croquer

A

plain chocolate

632
Q

le chocolat au lait

A

milk chocolate

633
Q

un chocolat

une crotte de chocolat

A

a chocolate

634
Q

un oeuf de Pâques

A

an Easter egg

635
Q

un caramel

A

a toffee

a taffy US

636
Q

une sucette

A

a lollipop

637
Q

le pop-corn

A

popcorn

638
Q

le chewing-gum

A

chewing gum

639
Q

la cuisine (activité)

A

cooking

640
Q

un(e) cuisinier(-ière)

A

a cook

641
Q

faire la cuisine

A

to cook

to do the cooking

642
Q

bien faire la cuisine

A

to be a good cook

643
Q

cuire, faire cuire

A

to cook

644
Q

un livre de cuisine

A

a cookbook

a cookery book

645
Q

une recette

A

a recipe

646
Q

hacher quelque chose (avec un couteau)

A

to chop something (up)

647
Q

hacher quelque chose (dans un appareil)

A

to mince something

648
Q

découper quelque chose en dés

A

to dice something

649
Q

découper quelque chose en tranches

A

to slice something

650
Q

découper quelque chose en lamelles

A

to cut something into thin strips

651
Q

désosser quelque chose

A

to bone something

652
Q

plumer un poulet

A

to pluck a chicken

653
Q

dépouiller un lapin

A

to skin a rabbit

654
Q

râper du fromage

A

to grate cheese

655
Q

râper des carottes

A

to grate carrots

656
Q

éplucher quelque chose

A

to peel something

657
Q

décortiquer quelque chose

A

to shell something

658
Q

un ingrédient

A

an ingredient

659
Q

parfumer quelque chose à quelque chose

A

to flavour something with something BR

to flavor something with something US

660
Q

assaisonner

A

to season

661
Q

une pointe de

A

a dash of

662
Q

un filet de citron

A

a squeeze of lemon

663
Q

ne pas prendre, tomber (mayonnaise)

A

to curdle

664
Q

battre des oeufs

A

to beat eggs

665
Q

battre les blancs en neige

A

to whisk the whites

666
Q

to cream the butter and the sugar

A

travailler le beurre et le sucre

667
Q

remuer quelque chose

A

to stir something

668
Q

mariner

faire mariner

A

to marinate

669
Q

étaler du beurre sur quelque chose

A

to spread butter on something

to spread something with butter

670
Q

faire cuire à petit feu

A

to cook on a low heat

671
Q

faire cuire à feu vif

A

to cook on a high heat

672
Q

bouillir

faire bouillir

A

to boil

673
Q

cuire à la vapeur

faire cuire à la vapeur

A

to steam

674
Q

faire pocher

A

to poach

675
Q

mijoter

faire mijoter

A

to simmer

676
Q

cuire à l’étouffée

faire cuire à l’étouffée

A

to stew

677
Q

frire

faire frire

A

to fry

678
Q

faire revenir des oignons

A

to brown onions

679
Q

cuire au four

faire cuire au four

A

to bake

680
Q

rôtir

faire rôtir

A

to roast

681
Q

arroser la viande

A

to baste meat

682
Q

braiser quelque chose

A

to braise something

683
Q

griller

faire griller

A

to grill BR

to broil US

684
Q

faire griller au barbecue

A

to barbecue

685
Q

égoutter quelque chose

A

to drain something

686
Q

tourner la salade

A

to toss the salad

687
Q

garnir quelque chose de cresson

A

to garnish something with cress

688
Q

garnir quelque chose de laitue

A

to garnish something with lettuce

689
Q

assaisonner une salade

A

to dress a salad

690
Q

glacer (gâteau)

A

to ice

691
Q

glacer (la viande)

A

to glaze

692
Q

une boîte de conserve

A

a can

a tin BR

693
Q

les conserves

A

canned food

tinned food

694
Q

une boîte d’ananas

A

a can of pineapple

a tin of pineapple BR

695
Q

une boîte de pêches

A

a can of peaches

a tin of peaches BR

696
Q

l’ananas en boîte

A

canned pineapple

tinned pineapple BR

697
Q

les pêches en boîte

A

canned peaches

tinned peaches BR

698
Q

les plats cuisinés

A

cooked dishes

699
Q

un plat

A

a dish

700
Q

les plats préparés

A

ready meals

701
Q

les surgelés

A

frozen food

702
Q

les restes

A

leftovers

703
Q

cuit

A

cooked

704
Q

pas assez cuit

A

undercooked

705
Q

trop cuit

A

overcooked

706
Q

cru

A

raw

707
Q

tendre

A

tender

708
Q

dur (viande)

A

tough

709
Q

saignant

A

rare

underdone

710
Q

à point

A

medium (rare)

711
Q

bleu

A

very rare

712
Q

un soupe

un potage

A

a soup

713
Q

la soupe à l’oignon

A

onion soup

714
Q

la soupe à la tomate

A

tomato soup

715
Q

un consommé

A

a consommé

716
Q

le bouillon de boeuf

A

beef stock

717
Q

le bouillon de légumes

A

vegetable stock

718
Q

la crème de poulet

A

cream of chicken

719
Q

la crème de tomate

A

cream of tomato

720
Q

une tourte

A

a pie

721
Q

une tourte au poulet

A

a chicken pie

722
Q

une tourte au boeuf

A

a beef pie

723
Q

un ragoût

A

a stew

724
Q

un gratin de pomme de terre

A

potatoes au gratin

725
Q

le chou-fleur en gratin

A

cauliflower cheese

726
Q

le pâté

A

pâté

727
Q

le pâté de foie

A

liver pâté

728
Q

le foie gras

A

foie gras

729
Q

un soufflé

A

a soufflé

730
Q

les brochettes

A

kebabs

731
Q

les cuisses de grenouille

A

frogs’ legs

732
Q

un curry de poulet

A

a chicken curry

733
Q

un curry d’agneau

A

a lamb curry

734
Q

les boissons sans alcool

A

non-alcoholic drinks

735
Q

une boisson

A

a drink

736
Q

une boisson (soutenu)

A

a beverage

737
Q

une boisson chaude

A

a hot drink

738
Q

une boisson froide

A

a cold drink

739
Q

les boissons non-alcoolisées

A

soft drinks

740
Q

je voudrais quelque chose à boire

A

I’d like something to drink

741
Q

buvable

A

drinkable

742
Q

imbuvable

A

undrinkable

743
Q

fort

A

strong

744
Q

verser

A

to poor

745
Q

une paille

A

a straw

746
Q

une bouteille thermos

A

a thermos (flask) BR
a vacuum flask BR
a vacuum bottle US

747
Q

le café

A

coffee

748
Q

le café en grains

A

coffee beans

749
Q

la café moulu

A

ground coffee

750
Q

le café filtre

A

filter coffee

751
Q

un expresso

A

an espresso

752
Q

un cappuccino

A

a cappuccino

753
Q

décaféiné

A

decaffeinated

754
Q

le café noir

A

black coffee

755
Q

le café crème

A

white coffee BR

coffee with cream US

756
Q

le café instantané

A

instant coffee

757
Q

le thé

A

tea

758
Q

faire du thé

A

to make (a pot of) tea

759
Q

infuser

faire infuser

A

to infuse

760
Q

prendre du sucre

A

to take sugar

761
Q

prendre du lait

A

to take milk

762
Q

la tisane

A

herb(al) tea

763
Q

un chocolat chaud

A

a cup of cocoa

a cup of hot chocolate

764
Q

l’eau

A

water

765
Q

eau potable

A

drinking water

766
Q

eau non-potable

A

non-drinking water

767
Q

plat

non gazeux

A

still

768
Q

l’eau minérale

A

mineral water

769
Q

l’eau plate

A

plain water

770
Q

pétillant

gazeux

A

fizzy

771
Q

l’eau gazeuse

A

soda water

772
Q

un soda

A

fizzy drink BR

pop US

773
Q

un coca (parlé)

A

a coke

774
Q

l’orangeade

A

orangeade

775
Q

~ le schweppes

A

tonic (water)

(indian) tonic

776
Q

le jus de fruit

A

fruit juice

777
Q

le jus d’orange

A

orange juice

778
Q

le jus d’airelle

A

cranberry juice

779
Q

il ne boit jamais d’alcool

A

he’s a teetotaller BR

he’s a teetotaler US

780
Q

les boissons alcoolisées

A

alcoholic drinks

781
Q

l’alcool

A

alcohol

782
Q

les spiritueux

A

spirits

783
Q

un cocktail

A

a cocktail

784
Q

un apéritif

A

an aperitif

785
Q

un digestif

une liqueur

A

a liqueur

786
Q

le vin

A

wine

787
Q

le vin rouge

A

red wine

788
Q

le vin blanc

A

white wine

789
Q

le vin rosé

A

rosé wine

790
Q

un vin sec

A

a dry wine

791
Q

un vin doux

A

a sweet wine

792
Q

le vin mousseux

A

sparkling wine

793
Q

un vin millésimé

A

a vintage wine

794
Q

le bordeaux rouge

A

claret

795
Q

le bourgogne

A

burgundy

796
Q

le champagne

A

champagne

797
Q

le xérès

le sherry

A

sherry

798
Q

le porto

A

port (wine)

799
Q

le vermouth

A

vermouth

800
Q

le vin chaud (épicé)

A

mulled wine

801
Q

le whisky

A

whisky

802
Q

le scotch

A

scotch (whisky)

803
Q

le bourbon

A

bourbon (whisky)

804
Q

un whisky-soda

A

a whisky and soda

805
Q

il boit son whisky sec

A

he drinks his whisky neat BR

he drinks his whisky straight US

806
Q

le gin tonic

A

gin and tonic

807
Q

le cognac

A

brandy

808
Q

le rhum

A

rum

809
Q

la vodka

A

vodka

810
Q

la bière

A

beer

811
Q

~ a pint (of beer)

A

un demi

812
Q

draught beer

A

la bière (à la) pression

813
Q

la bière blonde

A

lager

light ale BR

814
Q

la bière brune

A

brown ale

stout BR

815
Q

un panaché

A

a shandy

816
Q

la bière sans alcool

A

alcohol-free beer

817
Q

le cidre

A

cider

818
Q

une bouteille

A

a bottle

819
Q

un bouchon

A

a cork

820
Q

une tire-bouchon

A

a corkscrew

821
Q

un décapsuleur

A

a bottle opener

822
Q

déboucher une bouteille

A

to open a bottle

823
Q

“servir frais”

A

“serve chilled temperature”

824
Q

“servir chambré”

A

“serve at room temperature”

825
Q

un glaçon

A

an ice cube

826
Q

porter un toast à quelqu’un

A

to drink a toast to somebody

827
Q

boire à la santé de quelqu’un

A

to drink to somebody’s health

828
Q

A votre santé !

A

your health!

good health!

829
Q

à la vôtre ! (parlé)

A

cheers!

830
Q

une tournée

A

a round (of drinks)

831
Q

c’est la tournée du patron

A

the drinks are on the house

832
Q

un bar

A

a bar

833
Q

un pub

A

a pub

834
Q

un bar à vin

A

a wine bar

835
Q

une taverne

A

a tavern

836
Q

une auberge

A

an inn

837
Q

un barman

A

a barman BR

a bartender US

838
Q

une serveuse

A

a barmaid

Le Robert et Collins (15 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions