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Veterinary Microbiology > Food hygiene > Flashcards

Food hygiene Flashcards

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Biology 101 flashcards
1
Q

A scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness

A

Food safety

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2
Q

What are the 7 types of organisms in food? BMYVPPT

A

Bacteria
Molds
Yeasts
Viruses
Parasites
Prions
Toxigenic phytoplankton

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3
Q

What are the five key principles of food hygiene according to WHOCook foods?

A

-Prevent contaminating food with pathogens spreading from people, pets, and pests
-Seperate raw and cooked foods to prevent contaminating the cooked foods
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Veterinary Microbiology (18 decks)

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