feed formulation Flashcards

1
Q

When formulating diets you must

A
  1. know requirments
  2. know levels of nutrients in foods
  3. put feeds into combination
  4. choose least cost option
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2
Q

what is Near infrared spectrometers (NIR) used for

A

quick analysis on quality of ingredients

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3
Q

what is crude protein and digestive lysine need for broiler age 1-10d

A

CP = 23
lysine = 1.2-1.3

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4
Q

crude protein and digestive lysine required for grower 10-20d

A

CP = 22
lysine = 1.1

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5
Q

crude protein and digestive lysine needed for finisher 22-28d

A

CP = 19.5
lysine = 0.95

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6
Q
A
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