feed formulation Flashcards
1
Q
When formulating diets you must
A
- know requirments
- know levels of nutrients in foods
- put feeds into combination
- choose least cost option
2
Q
what is Near infrared spectrometers (NIR) used for
A
quick analysis on quality of ingredients
3
Q
what is crude protein and digestive lysine need for broiler age 1-10d
A
CP = 23
lysine = 1.2-1.3
4
Q
crude protein and digestive lysine required for grower 10-20d
A
CP = 22
lysine = 1.1
5
Q
crude protein and digestive lysine needed for finisher 22-28d
A
CP = 19.5
lysine = 0.95
6
Q
A