disorders Flashcards

1
Q

which animals are at high risk of acidosis

A

intensively finished cattle high concentrate diets
dairy cows in early lactation

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2
Q

what pH shows animals have acidosis

A

less than 5.5 in 3/12 animals

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3
Q

what % of cows is it present in

A

20-40% of confined systems
10-15% grazing cows

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4
Q

key cases will see SARA in grazing systems

A

high digestibility
low DM concentration
low sward heights

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5
Q

what are the2 effects of fall in pH

A
  1. rumen movement stops and becomes atonic
  2. alters the rumen microflora
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6
Q

pH for SARA compared to acute acidosis

A

5.5 SARA
5.0 acute

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7
Q

how does pH reduce

A

ingestion of carbs in excess of rumen fermenting capabilities

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8
Q

care with ad-lib feeding

A
  1. introductory period 2-3 weeks
  2. require 10% of diet to be roughage
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9
Q

cascade effects of SARA

A

impaired animal health
lower body condition
liver abcesses
laminitis

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10
Q

epithelium/ rumenitis

A

cause pain and contribute to intake depression during SARA

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11
Q

incidences of liver abscesses due to SARA

A

20-30%

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12
Q

what is caudal vena cava syndrome

A

sudden death due to haemorrhage in lungs

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13
Q

indicators of SARA

A

feed behaviour
faecal changes
low milk fat concentration
lameness

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14
Q

what should milk fat protein ratio be above

A

1.15 : 1

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15
Q

what should lamintis incidences be below

A

15%

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16
Q

how to know good feed behaviour

A

at least 50% of animals chewing cud at any 1 time

17
Q

how can rumen fluid sample be taken

A

from the ventral sac of rumen using 10cm 16 gauge needle

18
Q

important info on collecting rumen fluid

A

12 cows 2-4 hours after concentrate meal
pH should be 6-7
if 3 below 5.5 SARA present

19
Q

dietary strategies reduce acidosis

A

gradual adaption
diet formulation and fibre (25% NDF)
monitor inclusion levels
sorting

20
Q
A