EYE MAKEUP PRDUCTS Flashcards

1
Q

……. delicate organ in human body,
with a several parts in a near-spherical
structure.

A

.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Eyebrow

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Eye lids l

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Eye lashes

A

P

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

prevent
water, sweat or other debris from dropping
down into the socket of eye.

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

facial expression and human

communication.

A

P

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Thin layer of skin on outer surface to protect surface of eyes from injury.

A

G

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Protect eyes by blinking if foreign matters (dirt, dust or debris) come too close to eyes, and
bright light that will be harmful to eyes.

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Helps to moisten eyes

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Gives additional protection to

eyes.

A

M

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Filter foreign matterlike dirt, dust,
debris or dandruff and prevent
them from falling the eye surface.

A

J

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

TYPES OF EYE MAKEUP PRODUCTS

A

F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

2.1.Mascara

A

F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Eyeliners

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

2.3.Eyebrow liners

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

2.4.Eyeshadows

A

F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

False eyelashes

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

2.6.Eye makeup removers

A

G

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

make eyelashes longer,
thicker and darker thereby producing an intense
look.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

makes the contrast between the sclera (
white part of eye) and the iris (colored part of
eye) and dramatizes and accentuates the eyes.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

combination of waxes,
texturizers, pigments, emulsifiers and aqueous/
non aqueous solvents

A

P

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Earlier it used in the form

of cake but nowadays is used in liquid form.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

contour the eyes by drawing a

precise line at the base of lower and upper eyelashes.

A

P

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

give the illusion of smaller or bigger eyes and

bring out the contrast between sclera and iris.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

emulsions consisting of texturizers, emollients,

pigments, emulsifiers and water

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

are added to
increase the viscosity of liquid liners, to provide texture to
the formulation and to increase the adhesiveness of product
to eyelids.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

are available in different forms like

pencil, gel/crème, liquid and cake.

A

P

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

highlight
the natural outline and hairs of
eyebrows, creates fuller brows,
and covers areas of having no hair.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q
Their composition (water,
emollients, texturizers,  pigments,
and emulsifiers)is identical to
eyeliners, but they are little harder
than the eyeliners
A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

add dimension and depth to the eyes, make
eyes bigger and attractive there by drawing
attention to the eye color or eye appearance.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

apply to eyelids and

below eyebrows.

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

formulated in the form of crème/gel, stick

and powders, either pressed or loose.

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

becoming the latest trend

throughout the world for creating bold and good looks.

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

modifying the length and

thickness of the natural eyelashes to enhance beauty

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

is synthetic and looks like a real eyelash, which
applies hair by hair basis on to the eyelashes for a natural
look.

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

remove eye makeup from eyes.

A

E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

available in the form of cream,

lotion, and wet remover pads.

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

soft moisturizing pads
that make easy to clean eye makeup even
waterproof mascara and safe for sensitive
eyes.

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

From a consumer point of view, the quality of eye makeup products should have the following features:

A

F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Non-irritant , non-

toxic and non-allergic

A

T

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Available in different

attractive shades

A

T

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Produce homogeneous

color after application

A

G

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Long lasting effect

A

H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Good coverage

property

A

G

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Water resistance

A

G

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

Dry quickly on

application

A

G

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

Ease in application
and remove without
hurting the skin/eye

A

J

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q
Adhere firmly to
eyelashes and eyelids
without brittleness and
tackiness No clumping
and flakiness in
mascara
A

N

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

Good gliding property

in eye pencils or liners

A

J

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

Eye makeup products should possess
some technical qualities, summarized
as below:

A

N

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

should have long-term stability

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

should be dermatological safe

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

should have rheological properties

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

should have high retention power

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

The color intensity should be same without

any change in shade

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

It should have good pay-off in case of

pressed powders.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

Loose powders should have good free-

flowing properties.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

should be able to
clean the skin around the eyes and remove
waterproof eye makeup without producing
any undesirable effect.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

The eye makeup removers should possess

the following characteristics:

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

Should have good tolerance capacity and produce

no irritation

A

9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

pH should be equal to that of human tear

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

Should be isotonic to avoid irritation

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

Should have sufficient cleansing power to remove

eye makeup without any undesirable effect

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

Should have pleasant odor or neutral

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

Should be non-greasy and non-tacky

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

Should be dermatological safe

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

INGREDIENTS AND FORMULATION OF EYE

MAKEUP PRODUCTS

A

E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

1.Mascara

A

R

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

Cake mascara

A

F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

Liquid mascara

A

F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

Excipients used for the preparation of mascara

A

G

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

There are two types of mascara are available in the market:

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

prevent smudging and smearing;

A

B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

does not prevent the penetration of water,

A

H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

resists smudging or

smearing when subjected to water or tears.

A

H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

was the first eye makeup

product available in the market in 1920s.

A

G

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q

has a waxy touch and is used for applying
onto the eyelashes by wetting an applicator
wand and rub it onto the surface of the mascara
cake to pick up the product, and then apply
over the lashes.

A

H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
78
Q

Most of the cake type formulations tend to have
slight …….. and smudge with tears
or when rubs the eye.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
79
Q

due to presence of blend of

wax/soap/pigment present in cake mascara.

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
80
Q

To optimize the water repellency and degree of
hardness of the formulation, a proportion of
excipients can be changed.

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
81
Q

….. appearance of cake is due to presence of waxes, and on the other
hand soap gives a dull appearance to formulation

A

.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
82
Q

An ideal formulation of cake mascara

A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
83
Q

low concentration of soap, higher concentration of wax

A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
84
Q

provide water resistance to cake mascara film.

A

F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
85
Q

The basic components for cake mascara include:

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

Soaps

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
87
Q

Emollients

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

Waxes

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
89
Q

Antioxidants

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
90
Q

Pigments

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
91
Q

glyceryl monostearate (GMS)

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
92
Q

triethanolamine (TEA)

stearate,

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
93
Q

isopropyl myristate (IPM)

A

K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
94
Q

lanolin

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
95
Q

carnauba wax

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
96
Q

beeswax

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
97
Q

Mascara cakes are generally formulated

by:

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
98
Q

incorporating pigments into the blend of

soap and hot wax

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
99
Q

heat the mixture with continuous mixing.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
100
Q

It is then solidified on cooling

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
101
Q

the cold mass is moved onto a3-roll mill
and the size is reduced to form a smooth
homogenous mass.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
102
Q

The mass produced is either compressed
into plastic or metal pans or re-melted
and transfer to warm molds.

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
103
Q

is formulated in the form of O/W

emulsions by using polymers, waxes, pigments and other components.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
104
Q

advanced

type of cake mascara, which already includes water.

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
105
Q

anhydrous formulations, which are prepared by

dispersing the wax in non-aqueous solvent.

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
106
Q

The non-aqueous solvent provides a

waterproofing effect and at the same time helps in quick drying of the formulation.

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
107
Q

provides a long-wearing film on eyelashes, which is resistant to smudging, smearing
and water

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
108
Q

Water-proof liquid

The main disadvantage

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
109
Q

makes difficult to remove from the lashes and necessitates the use of special
eye makeup remover

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
110
Q

The excipients used for water-resistant
and water-proof mascaras are almost
similar except the…..

A

.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
111
Q

Solvents

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
112
Q

Structurants

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
113
Q

Thickeners and stabilizers

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
114
Q

Emulsifiers

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
115
Q

Color additives

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
116
Q

Film-formers

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
117
Q

Preservatives

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
118
Q

Antioxidants

A

I

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
119
Q

Chelating agent

A

O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
120
Q

Emollients

A

O

121
Q

Lash-elongating synthetics

A

L

122
Q

act as a base/vehicle and help in delivery of other ingredients.

A

K

123
Q

contains water as the primary solvent.

A

O

124
Q

propylene glycol,

A

K

125
Q

glycerin

A

O

126
Q

sorbitol

A

O

127
Q

Water-proofing solvents include

A

L

128
Q

hydrocarbons

A

L

129
Q

silicones

A

I

130
Q

paraffin distillates

A

O

131
Q

poly-isobutene

A

I

132
Q

iso-eicosane

A

I

133
Q

iso-dodecane

A

I

134
Q

silicones

A

I

135
Q

paraffin distillates

A

I

136
Q

cyclomethicone

A

K

137
Q

C8-9 iso-paraffin)

A

K

138
Q

provides an optimal and creamy texture to the formulations, which helps in
gliding onto the eyelashes

A

O

139
Q

helps in maintaining the viscosity of the

formulations and

A

O

140
Q

waxes

A

O

141
Q

cetyl alcohol.

A

K

142
Q

beeswax

A

O

143
Q

carnauba wax

A

K

144
Q

candelilla wax

A

I

145
Q

ozokerite wax)

A

O

146
Q

increases the viscosity thereby improving the stability and texture of the eye
formulations.

A

O

147
Q

waxes

A

K

148
Q

clays

A

K

149
Q

cellulose derivatives

A

K

150
Q

gums

A

K

151
Q

acrylates copolymers

A

K

152
Q

stearic acid

A

K

153
Q

beeswax

A

O

154
Q

carnauba wax

A

K

155
Q

candelilla wax

A

K

156
Q

bentonite clay

A

K

157
Q

hydroxyethyl cellulose

A

L

158
Q

Arabic

gum and xanthan gum

A

K

159
Q

Talc, silica, kaolin

A

K

160
Q

used as texturizing

agents.

A

K

161
Q

stabilizing the two immiscible phases of formulation and prevent phase separation.

A

O

162
Q

nonionic emulsifiers

A

I

163
Q

glyceryl stearate,

A

I

164
Q

steareth-2

A

I

165
Q

iso-

ceteth.

A

O

166
Q

very important ingredients in every cosmetic preparations used in mascaras to highlight or color eyelashes

A

I

167
Q

are not approved for sensitive area of eye.

A

I

168
Q

The most commonly used colors

A

I

169
Q

They promote adhesion of the mascara on the eyelashes and also helps in film formation.

A

O

170
Q

gums

A

I

171
Q

cellulosic polymers

A

O

172
Q

acrylates-copolymers

A

O

173
Q

Arabic and xanthum gums

A

O

174
Q

hydroxyethyl cellulose

A

K

175
Q

poly-vinyl-pyrrolidine,

A

O

176
Q

polyvinyl alcohol

A

I

177
Q

vinyl alcohol-

A

O

178
Q

poly-vinyl-pyrrolidone

A

O

179
Q

poly-vinyl-pyrrolidone copolymer,

A

K

180
Q

carboxy methyl chitosan).

A

O

181
Q

provide protection against environmental and microbial contamination, mainly in water-based preparations.

A

K

182
Q

potassium sorbate,

A

O

183
Q

phenoxyethanol

A

I

184
Q

parabens

A

K

185
Q

used to prevent rancidification of fixed oils and waxes.

A

K

186
Q

vitamin E,

A

K

187
Q

butylated hydroxy toluene

A

K

188
Q

butylated hydroxy anisole.

A

O

189
Q

maintain product stability by reacting with metal ions.

A

L

190
Q

Ethylene-diamine- tetra acetic acid (EDTA) and its derivatives,

A

K

191
Q

Emollients

A

O

192
Q

Lash-elongating synthetics

A

O

193
Q

Eyeliners

A

K

194
Q

Liquid eyeliners

A

K

195
Q

used in combination with some waxes to maintain the required consistency of the formulations.

A

O

196
Q

palm oil

A

L

197
Q

jojoba oil,

A

K

198
Q

castor oil

A

K

199
Q

panthenol

A

K

200
Q

provitamin B5.

A

I

201
Q

Lash-elongating synthetics

A

K

202
Q

provide the illusion of false eyelashes.

A

K

203
Q

build on the eyelashes and extend beyond the natural end of the eyelashes.

A

I

204
Q

Nylon fibers

A

K

205
Q

rayon silk

A

O

206
Q

provides longer wear than other forms of eyeliners.

A

I

207
Q

contains color additives dispersed in solvents and are applied with a
brush or fine pen-like applicator.

A

I

208
Q

are deeply pigmented blends/emulsions in water or any other

solvents

A

L

209
Q

should be viscous enough to circumvent running and must dry fast as a
smooth and strong film.

A

K

210
Q

incorporated as thickeners.

A

K

211
Q

increase the adhesiveness

of the product to eyelids.

A

K

212
Q

INGREDIENTS AND FORMULATION OF EYE

MAKEUP PRODUCTS

A

K

213
Q

Pencil eyeliners (Soft crayon pencils)

A

J

214
Q

supplied in either mechanical plastic cases or wooden cases

A

K

215
Q

are softer and deliver the content with less pressure.

A

K

216
Q

The leads are mixture of waxes, oils, hardened fats, and pigments.

A

I

217
Q

The softness of the blend can be modified by…..

A

,

218
Q

For example, higher concentration of high melting point, hard wax results in harder
leads.

A

I

219
Q

The leads are formulated by…..

A

.

220
Q

Eye liners are ….. than the lip liners because the skin around eyes is …
sensitive than lips.

A

.

221
Q

Eyeshadows

A

O

222
Q

Excipients used in eyeshadows:

A

I

223
Q

Fillers

A

O

224
Q

Binders

A

I

225
Q

Thickeners

A

K

226
Q

Emollients

A

K

227
Q

Colorants

A

I

228
Q

Preservatives

A

O

229
Q

provide a base for pigments, also helps in diluting the color,

A

K

230
Q

5.Eye Makeup Removers

A

I

231
Q

Excipients used for preparation of eye makeup remover:

A

O

232
Q

Eye makeup removers are formulated methods

A

L

233
Q

EVALUATION OF EYE MAKEUP PRODUCTS

A

K

234
Q

liquid formulation prepared for thorough removal of eye

makeup

A

I

235
Q

contains an oily phase to dissolve water-proof makeup and an aqueous
phase to remove water soluble eye makeup thereby producing conditioning effect
to the eyelashes and surrounding area.

A

I

236
Q

There are three types of eye makeup
removers, available in the market, used to remove the eye makeup from the eye
and surrounding area.

A

I

237
Q

Cleansing milks as o/w emulsions,

A

I

238
Q

Cleansing waters as aqueous solutions with ultra-mild surfactants

A

O

239
Q

Cleansing pads & wipes impregnated in makeup remover solution.

A

K

240
Q

Solvents

A

I

241
Q

Emollients

A

I

242
Q

Extra mild surfactants

A

K

243
Q

Humectants

A

K

244
Q

Thickeners

A

K

245
Q

pH buffers:

A

I

246
Q

Preservatives

A

I

247
Q

Chelating agents:

A

I

248
Q

Proteins

A

I

249
Q

Natural extracts

A

K

250
Q

maintain the overall desired pH level of the final product,

A

O

251
Q

disodium phosphate,

A

O

252
Q

dipotassium phosphate

A

K

253
Q

potassium phosphate.

A

K

254
Q

used to enhance product’s shelf-life

A

O

255
Q

cyclo-tetra-siloxane,

A

I

256
Q

benzalkonium chloride,

A

I

257
Q

parabens

A

O

258
Q

iodo-propynyl-butyl-carbamate.

A

O

259
Q

help in cleansing process

A

I

260
Q

allow foaming

A

I

261
Q

prevent the

metals to be deposited onto the skin,

A

I

262
Q

calcium disodium

A

O

263
Q

ethylene-diamine

-tetra-acetic acid

A

I

264
Q

citric acid.

A

O

265
Q

provide skin nourishing effect after cleansing effect.

A

I

266
Q

added to the product for different purpose like

antioxidant effect, soothing effect, moisturizing effect,

A

I

267
Q

aloe extract

A

I

268
Q

cucumber extract.

A

I

269
Q

Eye makeup removers are formulated as per the
formulated methods
prescribed methods for solution preparation or by
emulsification method:

A

O

270
Q

All hydrophilic excipients are dissolved or

dispersed in water with stirring followed by heating at 40°C.

A

I

271
Q

Surfactants and preservatives are added to an

aqueous phase. I

A

K

272
Q

All lipophilic components are mixed together and

is heated at the same temperature.

A

I

273
Q

The oily phase is added to the aqueous phase with
thorough mixing to complete the emulsification
step.

A

I

274
Q

At last, the pH is adjusted.

A

I

275
Q

Pressed cake: cake strength

A

I

276
Q

Powder mixtures: flow properties, bulk and tapped

densities, compressibility index

A

I

277
Q

Liners: rigidity

A

I

278
Q

Creams and gels: Spreadability, firmness and

texture

A

K

279
Q

Common for all eye products

A

K

280
Q

viscosity, color
uniformity, pH, glazing and pay-off, transfer
resistance, water resistance and dispersion of
pigments, etc.

A

I

281
Q

Mica

A

.

282
Q

Talc

A

L

283
Q

Kaolin

A

K

284
Q

Starch

A

J

285
Q

Calcium carbonate

A

J

286
Q

Mineral oil

A

K

287
Q

Silicone oil

A

K

288
Q

Isopropyl myristate

A

K

289
Q

Iron oxide

A

K

290
Q

Chromium oxide

A

I

291
Q

Ultramarine

A

K

292
Q

Titanium dioxide

A

K

293
Q

Cyclohexasiloxane

A

,

294
Q

Isodecyloleate

A

M

295
Q

Poloxamer

A

F

296
Q

Sulfosuccinate

A

C

297
Q

PEG-40 stearte

A

D

298
Q

Carbomer

A

C