Exam 3 - Walroth Flashcards

1
Q

NBW =

A

IBW + 0.25(weight - IBW)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

albumin normal range

A

3.5-5 gm/dL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

prealbumin (transthyretin) normal range

A

15-40 mg/dL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

transferrin normal range

A

250-300 mg/dL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

CRP normal range

A

< 1 mg/dL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why should CRP and prealbumin always be checked together?

A

Prealbumin is falsely decreased in the presence of inflammation, so CRP is used to assess accuracy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Prealbumin decreases as CRP increases =

A

inflammation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Prealbumin decreases as CRP normal =

A

malnutrition (CRP has nothing to do with nutrition!)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Risk factors for malnutrition in ICU patients

A
  1. NPO > 7 days
  2. gut malfunction
  3. mechanical ventilation
  4. increased metabolic needs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

nitrogen balance ideal goal:

A

+3-5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

calorie requirements for trauma pts:

A

25-30 kcal/kg/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

protein requirements for trauma/ICU pts:

A

1.5-2 gm/kg/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

1 g protein = _____ kcal

A

4 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

RQ < 0.85 =

A

underfeeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

RQ > 0.95

A

overfeeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Parenteral nutrition (PN) indications:

A
  1. anticipated NPO > 7 days
  2. inability to absorb nutrients via gut - small bowel resection or small bowel/colon ileus
  3. fistulas
  4. IBD
  5. Hyperemesis gravidum
  6. Bone marrow transplant
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Disadvantages of peripheral PN:

A
  1. requires large amounts of fluids
  2. limited in calories
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Advantages of central PN:

A
  1. allows for hypertonic solutions and therefore more calories
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Disadvantages of central PN:

A
  1. risk of infection
  2. complications: pneumothorax, air embolus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

1 g dextrose = _____ kcal

A

3.4 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

1 g lipid = ______ kcal

A

10 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

max carb utilization = ______ mg/kg/min

A

4-5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

SMOFlipid components

A

soybean oil (30%)
medium chain triglycerides (30%)
olive oil (25%)
fish oil (15%)

24
Q

Advantages of SMOFlipid as compared to intralipid

A
  1. lower increase in TG levels
  2. improved liver function
  3. reduced risk of infection
  4. less pro-inflammatory
25
What is the max hang time of IV lipids? Why?
12 hours because of risk of pathogen growth
26
Patients with CrCl < ______ should not receive electrolytes in their PN
50
27
Do not exceed ______% of caloric intake as lipids
60
28
Maximum _______ gm/kg/day of lipids in adults
2.5
29
Maximum _____ gm/kg/day of lipids in infants/peds
4
30
IV fat emulsion ____% must be incorporated into a TNA
30
31
When initiating PN, start at _____% of goal and achieve the final rate within _____ hours
25% 24 hours
32
When initiating PN, how often should you check blood glucose?
q4-6h or before each increase in rate
33
T/F: You should consider insulin therapy if their BG > 200 during the first check.
False, continue at same rate for 4 hours, then recheck BG. If still > 200, consider insulin therapy
34
How do you discontinue PN?
Decrease rate by half q2h until rate is <50ml/hr, then d/c
35
In patients with renal disease, we should use caution with which electrolytes in particular?
Potassium, phosphate, magnesium
36
Acid-base balance is obtained through balance of which electrolytes?
Chloride and acetate
37
Which vitamins are cleared renally and therefore should be used with caution in CKD patients?
zinc, selenium, chromium
38
Addition of which vitamin to PN is NOT recommended?
Iron
39
Which medication may be added to PN for GERD or stress ulcer prophylaxis? Which medications should not be added?
Famotidine can be used PPIs should NOT - not compatible with PN
40
MIVF = _______ mL/kg/day
30-40
41
1 mMol phos = ______ mEq phos
1.4
42
Acetate is converted 1:1 to ___________ in the system?
bicarb
43
Which is harder for the body to reverse: alkalosis or acidosis?
alkalosis
44
What are some complications of PN?
-catheter-related sepsis -bacterial translocation -hyper- and hypoglycemia
45
What electrolytes abnormalities are common in refeeding syndrome?
HYPOPHOSPHATEMIA hypomagnesemia hypokalemia
46
Oral consumption contraindications:
1. Esophageal obstruction 2. Head and neck surgery 3. CVA 4. Dementia
47
Advantages of EN (vs PN)
1. decreased chance of bacterial translocation 2. avoid risks associated with IVs- line infections, pneumothorax 3. more physiologic than PN 4. less stringent administration protocol 5. less expensive
48
How many mL of multivitamin do we add to TPN?
10 mL
49
How many mL of multi-trace elements do we add to TPN, given no renal or hepatic impairment?
1 mL
50
Define marasmus
Protein and calorie deficient
51
Define kwashiorkor
protein deficient only
52
Marasmus characteristics
-wasting or skeletal muscle and SQ fat -hair loss -skin folds form -peeling, pigmented skin
53
Kwashiorkor characteristics
-large belly -diarrhea -change in skin pigment -failure to gain weight
54
Consider an addition of vitamin _____ for marasmus
B
55
Kwashiorkor treatment
Provide carbs followed by high protein