exam 3: chapter 37 Flashcards

1
Q

what are the components of swallowing?

A

esophagus
peristalsis
upper esophageal sphincter
lower esophageal sphincter

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2
Q

what are the functions of the components of swallowing?

A

○ Esophagus
■ Hollow, muscular tube
■ Connects oropharynx to the stomach
○ Peristalsis: muscle movement automatic
■ Involuntary constriction and relaxation that pushes content down the digestive tract
○ Upper esophageal sphincter (UES)
■ Keeps air from entering the esophagus during respiration
○ Lower esophageal sphincter (LES)
■ Prevents regurgitation from the stomach and caustic injury to the esophagus

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3
Q

describe what happens at the oropharyngeal/upper esophageal and esophageal phases

A

Phases
■ Oropharyngeal/upper esophageal
● Food formed into bolus and forced toward pharynx
● Pharynx contracts
● Respiration inhibited and epiglottis slides down
● UES closed

■ Esophageal
● Food bolus enters esophagus
● Esophagus relaxes
● UES opens
● Peristalsis occurs to move food down to LES
● Food bolus enters stomach

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4
Q

describe the Digestive/absorptive anatomy/ structures (as food moves through)

A

○ Stomach:
■ Stores food, secretes digestive juices, mixes food with the juices, and propels partially digested food (chyme)
● Mucus coats and protects from H.pylori
● Intrinsic factor - aids in absorbing vitamin B12
● Gastroferrin (iron) - facilitates small intestinal absorption of iron
■ Receives food bolus per LES
■ Intestinal digestion and absorption is initiated in stomach
● Actions of gastric hydrochloric acid and pepsin (breaks down protein)

○ Small intestine:
■ Three segments
● Duodenum
● Jejunum
● Ileum

○ Ileocecal valve: attaches small intestine to large intestine
■ Peritoneum
● Parietal-lines the walls of the cavity (entire abdomen)
● Visceral wraps around the abdominal organs (stomach, liver, spleen, SI/LI
■ Intestinal digestion and absorption continues in proximal portion of small intestine
● Action of pancreatic enzymes, intestinal enzymes, and bile salts
○ Carbohydrate breakdown
○ Protein degraded
○ Fats emulsified

○ Large intestine
■ Cecum
● Pouch that receives chyme from ileum
■ Colon
● Ascending
● Transverse
● Descending
● Sigmoid
■ Fecal mass massaged
■ Water absorbed
■ Peristaltic movements promote the emptying of the colon
■ Gastrocolic reflex
● Causes the fecal mass to pass rapidly into the sigmoid colon and rectum
■ Defecation reflex
● Stimulated by the movement of feces into the sigmoid colon and rectum
■ Rectum
■ Anus

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5
Q

what are the functions of the liver?

A

○ Bile is produced in the liver
○ Stores blood
○ Hemostatic functions
■ Synthesizes clotting factors
● Bile salts are needed for reabsorption of fats, vitamin K absorption depends on adequate bile production in the liver
○ Metabolism of nutrients
■ Fats
■ Proteins
■ Carbohydrates
○ Metabolic detoxification
○ Storage of minerals and vitamins
○ Functions:
■ Storage
■ Degradation/ breakdown
■ Metabolism
■ Synthesis

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6
Q

the liver is divided into

A

Divided into right and left lobes
■ Right lobe further divided into 2 additional lobes

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7
Q

what are the functions of the gallbladder

A

○ It’s primary function is to store and concentrate bile
○ Bile:
■ An alkaline, bitter-tasting, yellowish-green fluid that contains bile salts, cholesterol, bilirubin, electrolytes, and water
■ Formed by hepatocytes and stored in the gallbladder

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8
Q

what is the immune role of the digestive system

A

○ Major role in immune defenses by killing many microorganisms
■ Antibodies (IgA)
■ Peyer patches (collection of lymphocytes, plasma cells, and macrophages) produce immunoglobulin A as a component of the gut-associated lymph tissue in the small intestine
○ Numbers of bacteria increases from proximc to distal GI tract
■ Highest in colon
○ Antibiotics affect gut biome

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9
Q

what are the functions of the exocrine pancreas and the related outcomes of malfunction

A

○ Involved in digestion and is composed of acinar cells that secrete enzymes and networks of ducts that secrete alkaline fluids to assist in digestion
■ Enzymes
● Hydrolyze proteins, carbohydrates, and fats
■ Trypsin inhibitor
● Prevents the activation of proteolytic enzymes while they are in the pancreas

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10
Q

_________is defined as waves of sequential contractions of the gastrointestinal muscles

a. peristalsis
b. anorexia
c. retching
d. hematemesis

A

a. peristalsis

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11
Q

the functional unit of the small intestine:

a. villi
b. perietal cells
c. hepatocytes
d. kuppfer cells

A

a. villi

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12
Q

motilin (stimulates; inhibits) gastric emptying; while secretin (stimulates, inhibits) gastric emptying

a. inhibits, stimulates
b. stimulates; inhibits

A

b. stimulates; inhibits

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13
Q

which structure controls the flow of digested material from the terminal ileum into the large intestine?

a. mucosal barrier
b. duodenum
c. ileocecal valve (spincter)
d. peritoneum

A

c. ileocecal valve (sphincter)

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14
Q

________ is necessary for the intestinal absorption of B12; while _________ facilitates the absorption of iron in the small intestine

a. gastroferrin; intrinsic factor
b. intrinsic factor; gastroferrin
c. histamine; gastrin
d. secretin; gastroferrin

A

b. intrinsic factor; gastroferrin

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15
Q

The small intestine is compromised of which of the following segments?

a. jejunum
b. ascending colon
c. ileum
d. duodenum

A

a. jejunum
c. ileum
d. duodenum

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16
Q

which of the following is the leading cause of acute liver failure?

a. alcoholism
b. acetaminophen toxicity
c. antibiotics
d. high-fat diet

A

b. acetaminophen

17
Q

the ______ pancreas secretes enzymes that aid in digestion; while the _________ pancreas is responsible for insulin production

a. endocrine; exocrine
b. exocrine; endocrine

A

b. exocrine; endocrine