Exam 2: Macromolecules: Lipids Flashcards
Functions of lipids (6)
- energy
- storage
- structure
- insulation/protection
- hormones
- cell signaling
Structure of lipids (2)
fatty acids and sterols
fatty acids
long chain of hydrocarbons (hydrophobic) with a terminal carboxyl group
sterols
aromatic structures, derivatives of cholesterol
2 types of fatty acids
saturated and unsaturated
saturated fatty acids
all C-C single bonds
- saturated with hydrogens
- solid at room T
unsaturated fatty acids
contain one or more C=C double bond
- more fluid because kinked, it is harder to push them together
Do animals or plants have more saturated fats?
animals
In unsaturated fatty acids which form is more common, cis or trans?
cis
cis
2 hydrogens on the same side of the bond, get bend due to steric hindrance
Which is less common in nature, cis or trans, and why?
trans
- it is easier to remove hydrogens
trans fats
- remove hydrogens to get double bonds
- most dietary trans fats are man made
Fatty acid nomenclature, what does it mean if 18:0
there are 18 carbons
there are 0 double bonds
Which type of fatty acids have an expanded nomenclature?
unsaturated fatty acids
Fatty acid nomenclature oleic acid: 18:1 delta9
18 carbons
1 double bond at position 9
where do you start counting for fatty acid nomenclature?
carboxyl group
what is a carboxyl group
COOH
Polunsaturated
many double bonds
arachidonic acid : nomenclature: 20:4 delta 5,8,11,14
20 C
4 double bonds at position 5,8,11,14
essential fats and an example
can not make them and need to get them from our diet
arachidonic acid
How does classifying by omega groups work?
it bases them on the location of the double bonds in relation to the terminal methyl group
What are omega 3 fatty acids used for?
- development, to make membranes, neurological, immune response
- helps regulate inflammation
Where can you get Omega 3s in your diet?
nuts and fish
- can get mercury from eating fish
What is and where are omega 6 fatty acids found?
it is in meat like chicken, soy, nuts
helps in clotting, platelet aggregation
What does the American diet give you in relation to omega 6 fatty acids and omega 3 fatty acids?
a 15:1 ratio, more omega 6 fatty acids
- this promotes inflammation and risk for clotting
Fatty acid modifications: Eicosanoids
group of hormones and signaling molecules produced by oxidation of fatty acids
What are the primary enzyme involved in eicosanoid synthesis?
cyclooxygenases (COX) and lipoxygenases (LOX)
What do COX produce?
prostaglandins and thromboxanes (prostanoids)
What do LOX produce?
leukotrienes and lipoxins