Exam #1: Vitamins II Flashcards
What are the two types of reactive species? What are reactive species?
Oxygen
Nitrogen
*****Highly reactive free radicals that are formed in the process of radiation, exposure to chemicals, & normal physiologic processes
What are antioxidants?
Electron donors able to stabilize the free radical by “adding” an electron
What are the three major antioxidant enzymes?
1) Superoxide dismutase
2) Glutathione peroxidase
3) Catalases
What are the water soluble antioxidants?
- Vitamin C
- Urate
- Glutathione
- Bilirubin
What are the lipid soluble antioxidants?
- Vitamin E
- B-Carotene
- A-Carotene
- Lycopene
- Lutein
Can vitamins prevent atherosclerosis?
Yes, Vitamin E & C have been shown to slow the development of atherosclerosis
Generally, which foods have higher antioxidant properties?
Red fruits and vegetables
How do the antioxidant properties of foods compare to supplements?
Higher antioxidant defense in food (or other properties in food) vs. antioxidant supplement
What is the relationship between AMD & antioxidants? What are the treatment implications?
AMD= Age Related Macular Degeneration
- Caused by oxidative stress
- Treatment with antioxidant supplementation slows progression
Describe how fat soluble vitamins enter and are stored in the body.
1) Require bile salts/ emulsification for absorption
2) Carrier protein for transport
3) Stored in body fat (to some extent)
What is the name for Vitamin A?
Retinol
What is the name for Vitamin D?
Cholecalciferol
What is the name for Vitamin E?
a-Tocopherol
What is the function of Vitamin E?
Generally, Vitamin E is an antioxidant. Specifically it functions to:
- Maintain cell membrane integrity by preventing oxidation of unsaturated FAs
- Works closely with glutathione peroxidase
What organs is Vitamin E especially important for?
- Lungs
- Brain
- Erythrocytes
What are the negative interactions of Vitamin E with other fat soluble vitamins?
Vitamin K= antagonist (clotting factors)
Vitamin D= interfere with bone mineralization
Vitamin A= competition that may lead to deficiency