Exam #1: Pediatric Nutrition Flashcards
Why is growth closely monitored in children?
Growth is an important indicator of proper nutrition
Is BMI in children used the same as adults?
NO
When does the most growth occur in children?
Infancy
*****Note that instructor calls infancy 0-2 years
Where does most of the mass come from in the first 4 months of life?
Fat
How does weight fluctuate in the first few weeks of life?
- Initial decline in first few days
- Should regain in 7-10 days
Generally, when should an infant double & triple weight?
Double= 6 months Triple= 1 year
How big is an infants stomach at birth, day 3, and day 10?
Newborn= shooter marble
Day 3= ping pong ball
Day 10= egg
*****This is important to remind mothers of to prevent over-feeding.
How do the energy requires of an infant compare to an adult?
Much higher as an infant
**Almost twice as much as adult comparatively; make sure parents are paying attention to hunger cues
What are the protein requirements of infants?
V. high i.e. 2.2g/kg/d at birth, which declines with age
*****Note that these requirements increase with stress/ trauma/ illness
What is the main dietary energy source in infants?
Lipids
What vital functions do lipids play in the developing infant?
- Absorption of fat soluble vitamins
- CNS develoment
- Brain development
What proportion of calories should come from fat in an infant?
40-50% or higher in the first year
What proportion of calories should come from carbs?
30-60%
Where should carbs come from in infants?
Cereals
Fruits
Veggies
What vitamin must be supplemented in infants that are exclusively breastfed?
Vitamin D
What vitamin is injected at birth to prevent bleeding or hemorrhage?
Vitamin K
Does calcium need to be supplemented in infants?
No- human milk and formula have adequate sources of Ca++
How can lactose intolerant infants get Ca++?
Cooked greens i.e. collard, mustard, kale
What can iron deficiency lead to in infants?
Long term developmental & behavioral issues
Should iron be supplemented in infants?
Yes, at 4-6 months
*****Note that cow’s milk is a poor source of iron