Enzymes Flashcards

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1
Q

What are enzymes?

A

Globular proteins with specific tertiary structure, which catalyse reactions.

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2
Q

What does it mean that enzymes catalyse reactions?

A

They reduce the activation energy of chemical reactions, increasing the rate of reaction without being consumed.

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3
Q

What is an example of an intracellular enzyme?

A

Catalase

hydrogen peroxide=>water+oxygen

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4
Q

What are two examples of extracellular enzymes, and what reaction do they catalyse?

A

Amylase
starch=>glucose
Trypsin
proteins=>amino acids

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5
Q

What is the lock and key model of enzyme action?

A

The substrate attaches to the complementary active site of the enzyme, forming the ESC (enzyme-substrate complex).
This then becomes the EPC (enzyme-product complex).

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6
Q

What is the induced-fit theory of enzyme action?

A

Like the lock-and-key model, but the active site is constantly being reshaped from interaction with the substrate.

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7
Q

What are cofactors?

A

Inorganic molecules that play a role in a multi-step pathway or form part of the active site of an enzyme.

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8
Q

What are coenzymes?

A

The same as cofactors but are organic molecules.

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9
Q

What are prosthetic groups?

A

Cofactors that are tightly bound to the enzyme protein.

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10
Q

What is an example of a cofactor, and what enzyme does it work with?

A

Cl- (chloride ions)

with Amylase in the digestion of starch

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11
Q

What is an example of a coenzyme, and what enzyme pathway does it work with?

A

NAD

transfers hydrogen atoms in respiration

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12
Q

What is an example of a prosthetic group, and what enzyme does it work with?

A

Zn2+ (zinc ions)

with Carbonic Anhydrase in the metabolism of carbon dioxide

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13
Q

How does increasing temperature increase the rate of enzyme-controlled reactions?

A

Higher temperature corresponds to individual molecules having greater kinetic energy so moving faster and colliding more. This results in the ESC being formed more often and the activation energy being more easily reached, increasing the rate of reaction.

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14
Q

How does very high temperature cause enzymes to denature

A

The kinetic energy of molecules strains the bonds holding the enzyme together. The weak hydrogen and ionic bonds break first. This changes the shape of the active site so that it is no longer complementary to the substrate.

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15
Q

How can pH cause an enzyme to denature?

A

Ions in acidic or basic solutions interfere with hydrogen and ionic bonds holding the enzyme together. This changes the shape of the active site.
All enzymes have an optimum pH.

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16
Q

What other factors other than temperature and pH can affect the rate of an enzyme-controlled reaction?

A

The substrate concentration.
The enzyme concentration.
Enzyme inhibitors.

17
Q

What is an enzyme inhibitor?

A

Any substance which slows down an enzyme controlled reaction by affecting the enzyme molecule.

18
Q

How does a competitive enzyme inhibitor work?

A

The inhibitor has a similar shape to the substrate.
It competes with the substrate to enter the active site.
The competitive inhibitor enters and blocks the active site, preventing formation of the ESC.

19
Q

How do non-competitive enzyme inhibitors work?

A

The inhibitor binds to an allosteric site on the enzyme, this changes the shape of the active site without competing with the substrate.

20
Q

What is a non-reversible enzyme inhibitor?

A

An inhibitor that permanently binds to the enzyme with strong covalent bonds.

21
Q

What is a reversible enzyme inhibitor?

A

An inhibitor that does not permanently bind (weak hydrogen or ionic bonds)

22
Q

What is an example of an enzyme inhibitor used as a metabolic poison, and how does it work?

A

Cyanide inhibits enzymes in mitochondria, preventing aerobic respiration.

23
Q

What is an example of an enzyme inhibitor used as a medicinal drug, and how does it work?

A

Penicillin competitively inhibits an enzyme in bacteria, preventing the production of the peptidoglycan cell wall.

24
Q

What is end-product inhibition?

A

When a product of an enzyme reaction pathway inhibits one of the enzymes involved in the pathway. This slows the rate of reaction if the concentration of the product is too high in negative feedback.