energy transfer/trophic Flashcards

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1
Q

define a producer

A

photosynthetic organisms that manufacture organic substance using light energy water and carbon dioxide

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2
Q

define a consumer

A

an organism that obtain their energy by feeding on other organisms

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3
Q

what is a saprobiont

A

organisms, usually bacteria that break down dead matter - they release valuable minerals and ions into the earth that can be absorbed by plants

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4
Q

define a food chain

A

describes a feeding relationship in which producers are eaten by primary consumers, which are then eaten by secondary consumers and so on tertiary lol

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5
Q

define a trophic level

A

each in the food chain

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6
Q

what is a food web

A

this states that animals are not reliant upon one food source. so are displayed with maby cross links between producers and consumers

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7
Q

define biomass

A

the total dry mass of living material

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8
Q

what is the best way to test chemical energy stores in biomass

A

bomb calorimetry

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9
Q

how does a bomb calorimeter work

A

a sample of dry material is weighed and then is burnt in pure oxygen within a sealed chamber.
- the bomb is surrounded by a water bath
- the heat of the water will rise

measure the initial temp and the final temp to calculate the energy change

volume of water must be known too

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10
Q

why is not all of the sun’s energy converted into products of photosynthesis

A
  • 90% of the suns rays are reflected back into space by clouds and dust and or absorbed by the atmosphere
  • not all wavelengths can be absorbed by pigments
  • a factor such as low CO2 may limit the rate of photosynthesis
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11
Q

define net primary productivity

A

the chemical energy store when losses to respiration have been taken into account

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12
Q

define gross primary productivity

A

the total quantity of the chemical energy store in the plant biomass given an area or volume

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13
Q

what is the equation of NPP

A

NPP = GPP -R

R = respiratory losses

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14
Q

what are some reasons that energy transfer from each trophic level is so small

A

some parts of the organism are not consumed ( bones)
- some parts are consumed but are excreted as faeces and therefore is energy lost
- heat lost in respiration

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15
Q

what is the equation for effiiciency

A

energy available after transfer/ energy available before transfer x100

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16
Q

how can farmers increase productivity

A
  • movement is restricted - therefore less respiration - therefore less heat energy lost
  • the environment is heated in order for them to not use stores of fat or ATP for shivering - conserving energy
  • predators are excluded so they will not be hunted
17
Q

what is the advantage of crops being grown in monoculture

A

this enables insect and fungal pests to spread rapidly this will limit the effect that pests have on productivity

18
Q

what si the optimum concentration of CO2 for photosynthesis

A

0.4%

19
Q

what is ammonification

A

where saprobionts feed on dead matter and faeces to releaser ammonia which in the soil will be an ammonium ion

20
Q

what is nitrification

A

where ammonium ions are oxidised to nitrite ions. MUST BE IN PRESENCE OF O2. –>NO2-

nitrite ions are then oxidised to nitrate ions NO3-

21
Q

define mycorrhizae

A

the symbiotic relationship between fungi and the roots of the plants

22
Q

what is hyphae

A

long thin strands - which increase surface area and connect to the plants roots

23
Q

what is the benefit for fungi in mycorrhizae relationships

A

obtain organic compounds from the plant such as glucose

24
Q

what is nitrogen fixation

A

when nitrogen gas in the atmosphere is turned into nitrogen containing compounds which then goes onto form NH4+

25
Q

define dentrifiction

A

when nitrates in the soil are turned into nitrogen that the plant cant use - N2 gas by denitrifying bacteria - this happens in anaerobic conditions

26
Q

where does denitrifing bacteria live

A

water logged soil
because this is where there is a lack of oxygen -

27
Q

where is phosphate used

A

DNA replication
ATP

28
Q

how are phosphate ions released into the soil

A

weathering

29
Q

how are phosphate ions taken into the roots

A

through the roots mycorrhizae

30
Q

how are phosphate ions transferred through the food chain

A

as animals eat plants and are in turn eaten by other animals

31
Q

how do plants receive phosphate ions again that is not through weathering

A

when plants and animals die saprobionts
are involved in digesting the dead matter and hence releasing phosphate ions into the soil for plant assimilation

32
Q

what is the phosphorous cycle for aquatic animals

A

weathering of rocks will leach phosphate ions into the sea - this is taken up by aquatic producers such as algae and is passed along the food chain.
the waste produced by sea birds is guano - guano returns a significant proprtion of phosphate ions to the soils particularly in coastal areas

33
Q

what are some environmental issues with fertiliser

A
  • fertilisers can cause eutrophication
  • some fertilisers are suited to rapidly producing plants - grass
34
Q

i

A