energy balance Flashcards
1.May play a role in cachexia formation: Select one: decreased thyroid function increased red blood cell production diabetes mellitus type 2 advanced cancer acute myocardial infarction
d
2.The postprandial period is characterized by: Select one: decreased protein synthesis glycogen break down triglyceride-synthesis endogenous glucose source lipolysis
c
3.In starvation, it is true in relation to the dynamics of nutrient loss except :
Select one:
the reduction of stored protein is initially slower than that of stored fat
the reduction of stored protein is accelerated towards the very end of starvation
decreases in stored fat is more rapid compared to that of stored protein
after 8 weeks, the amount of stored fat does not exceed 15% of the starting amount
stored carbohydrate becomes extinct within a few days
e
4.Effect(s) of leptin: Select one or more: increases heat emission increases physical activity decreases heat generation decrease hunger sensation
a/d
5.True statement(s) about obesity types:
Select one or more:
Android type obesity is a risk factor for diabetes mellitus
Hypertrophic type is typically formed in adulthood
In apple type obesity, the ratio of waist to hip circumference is elevated
Apple type obesity is predominantly characteristic to men
a/b/c/d
6.Energy need is increased in: Select one or more: ascites wound healing apathy decreased thyroid function
b
7.the first therapeutic choice if metabolic syndrome is suspected:
Select one or more:
decrease of heart rate
lifestyle changes
decrease of blood pressure with ACE-inhibitors
decrease of blood pressure with diuretics
decrease blood glucose level with insulin
b
8.May cause obesity, except : Select one or more: glomerulonephritis alteration in leptin regulation decreases in heat generation capability decreases in energy consumption excess food intake
a/d
9.Assessment options of obesity, except? Select one: Metabolic index Relative body mass (%) Measuring waist circumference Broca-index Body mass index (BMI
a
10.True statements about hormons participating in the regulation of the caloric cycle except: Select one or more: insulin has lipolytic effect glucagon stimulates gluconeogenesis cortisol stimulates proteolysis thyroid hormon inhibits lipolysis
a/d
11.Assessment options of obesity? Select one or more: Electromyography 81 Pathophysiology 1 MCQs - Team effort measuring skin folding thickness Body mass index (BMI) Measuring waist circumference
b/c/d
12.True statement(s) about obesity:
Select one or more:
Android type obesity is a risk factor for diabetes mellitus type I
Hyperplastic type is typically formed in adulthood
Apple type obesity has worse prognosis compared to pear type
Its prevalence increases in the last year in developed countries
c/d
13.If an examined person's BMI is 32.1 kg/m2, his/her classification: Select one or more: obesity grade II pre-obesity obesity grade I normal bodyweight
c
14.Diagnostic procedures applied in testing for obesity, except: Select one: electromyography measuring waist circumference measuring skin folding thickness Body mass index (BMI) calculation
a
15.May play a role in the catabolic processes characterizing cachexia Select one: complement activation increased glycation ubiquitin-proteosome system mitochondrial terminal oxidation Fatty acid oxidation
e
16.Correct statements about substrate level regulation of the caloric cycle:
Select one or more:
elevated glucose level inhibits fatty acid synthesis
products of β-oxidation inhibit gluconeogenesis
elevated fatty acid levels enhance glycogenolysis
Elevated fatty acid levels inhibits cellular glucose uptake
c/d
17.Typical complication of obesity:
Select one or more:
Haemolytic anaemia
82
Hypertension
Type 2 diabetes mellitus
Lung fibrosis
b/c
18.Select one: 1100 kcal/day 2300 kcal/day 2000 kcal/day 1700 kcal/day 1400 kcal/day
c
19.True statement(s) about obesity classification according to BMI: Select one or more: 25 ≤ BMI ≤29,9 preobesity 35≤ BMI ≤ 39,9 is obesity grade I BMI ≤18,5 malnutrition BMI ≥ 40 extreme obesity
a/c/d
20.Obesity is in bidirectional risk relationship with the following disease(s): Select one or more: type I diabetes mellitus ischemic heart disease malignancies liver diseases
a/b/c/d
21.The basic metabolic rate is influenced by: Select one: none of the statements hormonal metabolism age body surface all 3 statements are valid
a/b/c/d
22.Possible mechanism(s) for obesity formation:
Select one or more:
decreases in energy consumption
blood supply alterations of adipose tissue
decreases in heat generation
excess food intake
c/d
23.Marasmus is characterized by: 83 Pathophysiology 1 MCQs - Team effort Select one or more: lack of edema formation simultaneous inflammation anorexia nervosa and cachexia represent marasmus type diseases in developed countries significantly decreased albumin level
a/c
24. Daily energy need of a 25 year old, healthy man with 75 kg body weight with average physical activity: Select one: 1700 kcal/day 2600 kcal/day 2000 kcal/day 2300 kcal/day 3000 kcal/day
b
25.The respective person is overweight if his/her BMI: Select one or more: 21 kg/m2 27 kg/m2 35 kg/m2 31 kg/m2 24 kg/m2
b/c/d
26.Anorexia nervosa is characterized by: Select one or more: highest frequency in adolescence decreased cortisol level increased body temperature tachycardia
a
27.False statement(s) regarding obesity:
Select one or more:
Android type obesity is a risk factor for diabetes mellitus type I
Apple type obesity has worse prognosis compared to pear type
It belongs to alterations related to civilization
Its prevalence increases in the last year in developed countries
Hyperplastic type is typically formed in childhood
a
28.If an examined person's BMI is 32.1 kg/mz, his/her classification: Select one or more: pre-obesity normal bodyweight obesity grade I obesity grade II
c
29.The caloric cycle is characterized, except:
Select one:
amino acids are metabolized to pyruvate
the mass of stored fat exceeds that of stored protein
triglycerides are hydrolyzed to fatty acids and glycerol
the mass of glycogen stores does not reach the of 1/20 of stored fat
fatty acids can be transformed to glucose
e
30.Conditions associated with increased energy need except: Select one or more: pre-obesity trauma malignancy febrile state
a