Diversity of Life, Molecules, and Membranes Flashcards
Emergent Properties
New levels of organization provide new functions.
Order of Organization
Domain->Kingdom->Phylum->Class->Order->Family->Genus->Species
Examples of Unity and Diversity
Diversity: obvious. Unity: DNA Codes, cilia
Macromolecules
Polymers built from monomers
Enzymes; give an example
Facilitate reactions. E.g: Sucrase breaking down sucrose
Dehydration and Hydrolysis; which break and which create?
Make: Dehydration. Break: Hydrolysis
Glucose Molecular Formula
C6H12O6
4 Types of Polysaccharides
Starch, Glycogen, Cellulose, Chitin
Starch (Function, Used by)
Storage, plants
Glycogen (Function, Shape, Used by)
Storage, branched hydrocarbons, animals
Cellulose (Function, Shape, Used by)
Structure, long strings, plant walls
Chitin (Function, Used by)
Structure, fungi and animal exoskeletons
Fats (Structure; 2 parts)
Glycerol and Fatty Acid
Saturated Fatty Acid
Saturated Hydrogens, no cis or trans
Unsaturated Fatty Acid
Cis or Trans bonding causes kinks that unsaturated the triglycerides.
Good, the Bad, the Ugly(really Bad) (Fatty acids)
Unsaturated Fats, Saturated Fats, Trans Fats
Fats: Function
Storage, Protection, Insulation
Why are Trans Fats Bad?
They increase levels of LDL cholesterol.
Phospholipids(Structure)
Hydrophilic head, and Hydrophobic double tail (fatty acids)
Proteins(monomer and polymer)
Amino acid monomers, polyPEPTIDE polymers via peptide bonds
Proteins (General use in cell)[1]
They are the TOOLS of the cell
Amino acid structure
Amino group, R group that provides function, and a carboxylic acid allowing formation of peptide bonds with Amino group
Polypeptides( 2 termini)
contains an amino terminus and a carboxy terminus
Proteins (Primary Structure)
Polypeptides