digestive systems Flashcards

1
Q

what is nutrients

A

a nutrients is any food component that helps support life

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2
Q

macronutrients

A

protein, carbohydrates, fats, water, fibre

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3
Q

micronutrients

A

vitamins and minerals

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4
Q

water

A

hydration

removal of waste

allow chemicals reaction to take place

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5
Q

fibre

A

acids movement of food through the digestive system

expulsion of waste material

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6
Q

carbohydrates

A

supply energy to the cells

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7
Q

lipids

A

energy source

energy storage

insulation

protects organs

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8
Q

protiens

A

growth and repair

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9
Q

vitamins

A

important in a chemical reaction in cells

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10
Q

minerals

A

many functions in the overall body health

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11
Q

ingestion

A

uptake of food

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12
Q

digestion

A

break down of food

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13
Q

incisor

A

cutting and nibbling

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14
Q

canine

A

tearing and piercing

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15
Q

premolar

A

grinding and chewing food

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16
Q

molar

A

grinding and chewing food

17
Q

herbivores

A

do not need canines instead they have gaps between the incisor. molars are wider and flatter. sharp incisors

18
Q

peristaltic

A

Involuntary waves of muscle contraction that keep food moving along in one direction through the digestive system.

19
Q

mechanical digestion

A

refers to the physical breaking down of food into smaller pieces, including the action of chewing via teeth

20
Q

chemical digestion

A

the breakdown of food via enzymes and chemical

21
Q

gut flora

A

Bacteria and other organisms that live inside the intestines. They help digest food.

22
Q

amylase

A

it breaks down starch
produce in the salivary gland, the pancreas and small intestines

23
Q

proteins

A

it breaks down protein into amino acids
produce in the stomach, pancreas, and small intestines

24
Q

lipid

A

breaks down fat
produce in the pancreas and small intestines

25
liver
where bile is produced. bile neutralises stomach acid
26
hindgut fermenters
digest the majority of their food in their cecum and at the start of the large intestine large number, where there are large number of microbes to ferment the food
27
how does blood glucose id regulated
blood glucose levels are regulated by the pancreas in a homeostatic process. the pancreas detects blood glucose concentration, then releases hormones that alter the amount of glucose in the blood
28
insulin
is to balance the blood by lowing the blood sugar
29
glucagon
regulates glucose levels it does this by increasing blood sugar stopping it from dropping
30
villi
Villi are specialized for absorption in the small intestine as they have a thin wall, one cell thick, which enables a shorter diffusion path. They have a large surface area so there will be more efficient absorption of fatty acids and glycerol into the blood stream.
31
sickness and diarrhoea causes
unsuitable amount of food contaminated food unsuitable food types stress pathogens treatment will vary depending on the cause
32
ruminant bloat
Bloat can occur in any ruminant but is most common in cattle. It is caused by a build-up of gas in the rumen and cannot be fatal. Frothy bloat is caused by foam in the rumen trapping the gas. Free gas bloat is caused by obstructions in the oesophagus. Surgical procedures are needed to receive the bloat.
33
ingestion of foreign bodies
forbidden bodies can cause obstruction in the digestive system. These can slow the digestive process, leading to the regurgitation of food or blocking the digestive system completely. Some forbidden bodies, such as nails or tools can puncture the digestive system leading to infection and death. treatment may involve surgery to remove the item.
34
reticulum
acts as a filter removes large objects
35
omasum
absorbs some water and reduces particle size
36
abomasum
contains enzymes for further breakdown of digesta
37
rumen
contains microorganisms that produce volatile fatty acids from cellulose
38
Assimilation
nutrients being put to a purpose
39
bird digestion
fast metabolic rate - have to consume more food than normal - they need to keep weight as low as possible