Digestive system form and function Flashcards

1
Q

What must an animal’s diet provide

A
  1. Chemical energy for cellular processes (ATP)
  2. Organic building blocks for macromolecules
  3. Essential nutrients (nutrients required by all cells that you must get from your diet)
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2
Q

Classes of essential nutrients

A
  1. Essential amino acids
  2. Essential fatty acids
  3. Vitamins
  4. Minerals
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3
Q

How many essential amino acids do animals require

A

About 20. They synthesize about half from molecules in their diet. The rest they must eat

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4
Q

“Complete” proteins

A

Foods that provide all the essential amino acids (such as meat, eggs, and cheese)

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5
Q

How do organisms get fatty acids

A

They synthesize most they need, but essential fatty acids must be obtained from the diet

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6
Q

How many vitamins are essential for humans

A

13

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7
Q

Categories of vitamins

A
  1. Fat soluble

2. Water soluble

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8
Q

Fat soluble vitamins

A

ADEK

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9
Q

Water soluble vitamins

A

BC

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10
Q

Another name for B9

A

Folic acid

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11
Q

What foods have B9

A

Green vegetables

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12
Q

Function of B9 in the body

A

Coenzyme in nucleic acid and amino acid metabolism

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13
Q

B9 Defieciency

A

Anemia, birth defects

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14
Q

Another name for B12

A

Cobalamin

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15
Q

Foods that have B12

A

Meat, eggs, dairy

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16
Q

Function of B12

A

Production of nucleic acids and red blood cells

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17
Q

B12 Deficiency

A

Anemia, numbness, loss of balance

18
Q

Another name for C

A

Asocbic acid

19
Q

Foods that have C

A

Citrus fruits

20
Q

Function of C

A

Used in collagen synthesis, antioxidant

21
Q

C Deficiency

A

Scurvy

22
Q

Another name for A

A

Retinol

23
Q

Foods with A

A

Dark green and orange vegetables

24
Q

Functions of A

A

Component of visual pigments, maintenence of epithelial tissues

25
Q

A deficiency

A

Blindness

26
Q

Foods with vitamin D

A

Dairy products

27
Q

Function of D

A

Aids in absorbtion and use of calcium and phorphorus

28
Q

D deficiency

A

Rickets and bone softening

29
Q

Another name for K

A

Phylloquinone

30
Q

Food with K

A

Green vegetables

31
Q

Functions of K

A

Important in blood clotting

32
Q

K deficiency

A

Defective blood clotting

33
Q

Minerals

A

Simple inorganic nutrients usually required in small amounts

34
Q

What happens if large amounts of minerals are ingested

A

Upset homeostatic balance

35
Q

Examples of minerals

A

Ca, P, Fe, K, Na

36
Q

Malnutrition

A

failure to obtain adequate nutrition

37
Q

What can deficiencies in essential nutrients cause

A

Deformities, disease, and death

38
Q

How do cattle and deer prevent deficiencies

A

Consuming concentrated sources of salt or other minerals

39
Q

Golden rice

A

Engineered strain of rice with beta-carotene which is converted to vitamin A in the body

40
Q

Undernutrition

A

Results when a diet does not provide enough chemical energy

41
Q

An undernourished individual will:

A
  1. use up stored fat and carbohydrates
  2. Break down its own proteins
  3. Lose muscle mass
  4. Suffer protein deficiency of the brain
  5. Die or suffer irreversible damage