Digestive System Flashcards

1
Q

Mouth

A

Where food enters the alimentary canal and the digestion begins with the teeth

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2
Q

Salivary glands

A

Produces saliva containing the enzymes amylase which breaks down starch

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3
Q

Oesophagus

A

Muscular tube which moves ingested food to the stomach

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4
Q

Stomach

A

Muscular organ where hydrochloric acid helps kill bacteria and enzymes break down food.

They churn the food and release gastric juices

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5
Q

Pancres

A

Produces digestive enzymes to break down carbohydrates and proteins

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6
Q

Liver

A

Produces bile which emulsifies fats and neutralises stomach acids

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7
Q

Gall bladder

A

Stores bile before releasing it into the duodenum

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8
Q

Duodenum (small intestine)

A

Where food is mixed with digestive enzymes and bile

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9
Q

Ileum (SI)

A

Where digested food is absorbed into the blood

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10
Q

‘Small intestine’

A

Absorbing nutrients and water into the bloodstream through villi

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11
Q

Colon (large intestine)

A

Where water is reabsorbed

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12
Q

Rectum (LI)

A

Where faeces are stored

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13
Q

Anus (LI)

A

Where faeces leave the alimentary canal

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14
Q

What is a ‘bolus’

A

Food that has been chewed and mixed with Silava

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15
Q

What is a gullet?

A

Slang for the oesophagus - muscular tube which connects and moves ingested food to the stomach from the mouth

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16
Q

Peristalsis

A

Peristalsis is the wave-like motion of muscles in your digestive system that moves food and liquids along. It helps push food from your mouth down to your stomach and through your intestines

17
Q

Adaptation of SI

A

Villi
1 cell wall thick

18
Q

What are villi and hiw do they help

A

Finger like projections called villi, these are very thin and serve to increase the surface area of the intestines. The increase in surface area aids diffusion

19
Q

Describe the journey of the digestive system

A

Mouth: Food is chewed and mixed with saliva to start breaking it down.
Esophagus: Food moves down through the esophagus by peristalsis.
Stomach: Food is mixed with stomach acids and enzymes for further breakdown.
Duodenum: food is mixed with bile and other enzymes for further breakdown
Ileum - Nutrients are absorbed into the bloodstream through villi. (Small fingerlike projections that increase absorption through surface area)
Liver: Produces bile to help break down fats.
Pancreas: Releases enzymes to aid digestion in the small intestine.
Colon (Large Intestine): Absorbs water and salts, turning waste into stool.
Rectum/Anus: Waste is stored and eventually eliminated from the body.

20
Q

Name the acid the stomach produces

A

Hydrochloric acid (helps break down food)

21
Q

What type of chemical will neutralise stomach acids

A

Alkali chemicals
E.g. sodium hydrogen

22
Q

Describe how carbohydrates are digested.

A
  • starting in the mouth.
  • the enzyme salivary amylase begins breaking down starch into smaller carbohydrate units, including maltose, sugars and glucose
  • Once the food reaches the stomach, the acidic environment halts the action of salivary amylase, stopping starch digestion temporarily.
  • In the small intestine, pancreatic amylase continues to break down starch into maltose and other sugar molecules.
  • The enzyme maltase, located in the small intestine lining, breaks down maltose into two glucose molecules, which are simple sugars.
  • The glucose is absorbed into the bloodstream through the small intestine walls, providing the body with energy.
23
Q

Where in the body are the products of digestion absorbed

A

Small intestine

24
Q

Name 1 organ that makes lipase

A

Pancreas/small intestine

25
How does acid help digestion
Breaks down food and kills harmful bacteria
26
Describe how protein is digested
- broken down in mouth - broken down in stomach by protease enzymes into amino acids - then is further broken down in the small intestine (duodenum) - is then absorbed into the blood stream in the small intestine (ileum)
27
Explain 2 ways bile helps the body digest
Neutralises acid Emulsifies fat Makes conditions alkaline for lipase to work Gives larger surface area to lipase
28
Where is amylase made
Salivary glands
29
What does denatured mean
Denatured refers to the process where a protein or enzyme loses its natural shape, often due to factors like heat, pH changes, or chemicals. This means it can no longer function properly
30
If an enzyme has the temperate increased what happens
It gets denatured - changes shape so cant function
31
How could a student investigate the effect of pH on the breakdown of starch by amylase
- Dissolve starch in warm water to make solution - prepare test tubes containing the starch solution and different pH buffer - add small amount (equal) of amylase solution - start timing and test each tube with a drop of iodine: if it turns black starch is their. Record how long it takes to show for each